This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it's time to stock my freezer with ready-made meals for busy nights in the fall, like this freezable … [Read more...]
Grilled Chicken Cacciatore
One of my favorite things to throw on the grill are vegetables, something magical and delicious happens when vegetables are grilled. One night, we were doing a bit of a fridge cleaning meal and ended … [Read more...]
Chicken Sausage and Peppers
Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own. It may be relatively apparent on my blog that I really don't eat much pork; I tend to gravitate towards other … [Read more...]
Grilled Caesar Salad
Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. If you've never had Grilled Caesar Salad before, you're in for a treat! This variation on … [Read more...]
Spring Vegetable Penne with Lemon Cream Sauce
This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light for Spring Vegetable Penne with Lemon Cream Sauce makes the most of some … [Read more...]
Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries
I've been in a bit of a cooking rut recently; I've had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in … [Read more...]
Roasted Tomato Pesto Pasta
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias Hooray for spring! The weather may be warming up, but that doesn't … [Read more...]
Orzo Pasta with Peas Lemon and Feta
I am SO ready for spring! Around this time every year, I tend to start making more "springy" recipes in the hopes that the weather picks up on my strong hints for warmer weather. And what are more … [Read more...]
Pineapple Fried Rice with Chicken #ChineseNYeats
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats #CollectiveBias Next Monday begins the Year of the Monkey, according to the … [Read more...]
Chicken Agrodolce with Creamy Polenta
Happy New Year! Our unseasonably warm weather seems to have left with 2015, and colder temperatures are here to stay for a while. This recipe for Chicken Agrodolce with Creamy Polenta from Cooking … [Read more...]
Hemp Seed Basil Pesto
During Choctoberfest, I was sent a pretty sweet package of goodies from Just Hemp Foods, including Hemp Protein Powder (which I used in these muffins), Hemp Seeds, and Hemp Oil. This … [Read more...]
Homemade Marinara Sauce
I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]
Mexican Spaghetti Squash Egg Boats
Every Sunday night is pasta night in my house. Most of the time, that means taking out a batch of tomato sauce from the freezer and cooking whatever dry pasta we have one hand, but it's nice to switch … [Read more...]
Slow Cooker Beef and Bean Chili
Note: I was sent a Rubbermaid's Easy Find Lids 20-Piece Storage Set to review. All opinions are mine alone. We have had a pretty moderate fall so far, but the cold weather isn't too far … [Read more...]
Shakshuka
Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]
