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August 18, 2014 By Kaitlin Leave a Comment

Farfalle with Sun-Dried Tomato and Scallion Cream

Almost every Sunday night, my boyfriend and I have pasta for dinner. We typically just have spaghetti or rigatoni with meat sauce. I make the sauce in huge batches and freeze it for later use. Last … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Blender, Bow Tie, Cream, Farfalle, Food Processor, Green Onions, Half and Half, I Can Cook That, main dish, Meatless, Oregano, Parsley, Pasta, Quick, Recipe, Sauce, Scallions, Sun-Dried, Tomato, Tomatoes, Vegetarian, Weeknight Meal

July 21, 2014 By Kaitlin Leave a Comment

Pasta Rustica with Smoked Mozzarella

If you follow my Facebook page, you may have seen that my recipe for Wild Mushroom Truffled Pizza Topped with a Runny Egg won a recipe contest hosted by Cooking Planit and sponsored by Formaggio … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Cherry Tomatoes, Dinner, Dry Vermouth, Garlic, Herb, I Can Cook That, Italian, Italian Parsley, Main Course, main dish, Meatless, Mozzarella, Mozzarella Cheese, Olives, Onion, Oregano, Parsley, Pasta, Quick, Recipe, Rustica, Smoked Mozzarella, Tomato, Tomatoes, Tortellini, Vegetarian, Vermouth, Weeknight Meal

June 11, 2014 By Kaitlin 2 Comments

Pappardelle Pasta with Snap Peas

  Last Sunday, my boyfriend ran in the ODDyssey Half Marathon. So the Friday before, I wanted to make a pasta dish for him to "carb load," but I didn't want to give him our normal protein-heavy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Butter, Cheese, Chives, Green Onions, I Can Cook That, Jalapeno, Pappardelle, Parsley, Pasta, Quick, Recipe, Ricotta Salata, Scallions, Snap Peas, Sugar Snap Peas, Vegetarian, Weeknight Meal

June 4, 2014 By Kaitlin 2 Comments

Cavatappi Pasta with Salmon and Sauteed Fennel

  Just because the weather is warming up, doesn't mean I'm willing to give up pasta. But pasta with a traditional meat sauce is a bit ... heavy on hot days. This recipe from Cooking Light is a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Cavatappi, Fennel, Fennel Bulb, Fennel Fronds, Grape Tomatoes, I Can Cook That, Onions, Pasta, Quick, Recipe, Salmon, Sauteed, Seafood, Tomatoes, Weeknight Meal, White Wine

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

May 12, 2014 By Kaitlin 6 Comments

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beet, Beets, Brown Butter, Butter, Cheese, Citrus, Gemelli, Herbed, I Can Cook That, main dish, Nuts, Orange, Oranges, Parmigiano-Reggiano, Pasta, Pistachios, Recipe, Ricotta, Sage, Sauce, Vegetarian, Weeknight Meal, Whole Milk, Zest

March 26, 2014 By Kaitlin 2 Comments

Pesto Pasta with Peas

Yes, it’s technically spring. But. It snowed last night here.  So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe for Pesto Pasta with Peas is a happy medium. … [Read more...]

Filed Under: Dairy Free, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Bow Tie, Cheese, Fusilli, Garlic, I Can Cook That, Juice, Lemon, Mayo, Mayonnaise, Parmesan, Pasta, Peas, Pesto, Pignoli, Pine Nuts, Quick, Recipe, Spinach, Walnuts, Weeknight Meal

March 19, 2014 By Kaitlin Leave a Comment

Seared Salmon Fillets with Orzo Pilaf

Now that Lent is in full swing, I thought I'd add even more salmon recipes to my blog. (If you haven't picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Pasta, Quick, Seafood, Sides, Weeknight Meal Tagged With: Chicken Stock, Dill, Fillet, Fillets, I Can Cook That, Kalamata Olives, Lemon Juice, Olives, Orzo, Pilaf, Quick, Recipe, Roasted Red Peppers, Salmon, Seafood, Seared, Sides, Weeknight Meal

Seafood Arrabbiata

August 21, 2013 By Kaitlin 1 Comment

Seafood Arrabbiata

My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a … [Read more...]

Filed Under: Dairy Free, Europe, Italy, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Arrabbiata, Basil, Chili, Clam Juice, Clams, Crushed Red Pepper, Diced Tomatoes, Garlic, I Can Cook That, Linguine, Nudo, Olive Oil, Onion, Parsley, Pasta, Recipe, Scallops, Sea Scallops, Seafood, Shrimp, Spicy, Tomato Paste

August 5, 2013 By Kaitlin 2 Comments

Chicken Piccata with Spaghetti

One of my earlier posts on this blog was a chicken piccata recipe. I used to make chicken piccata probably once a week, because it was one of the only recipes I knew! But since I’ve committed to … [Read more...]

Filed Under: Europe, Italy, Main Dish, Pasta, Poultry, Quick, Weeknight Meal Tagged With: Butter, Capers, Chicken, Chicken Tenderloins, Chickne Stock, Dinner, Flour, Garlic & Herb, I Can Cook That, Land O Lakes, Lemon, Olive Oil, Onion Powder, Parsley, Pasta, Piccata, Poultry, Quick, Recipe, Saute Express, Spaghetti, Weeknight Meal, White Wine, Zest

July 29, 2013 By Kaitlin 3 Comments

Cheese Ravioli with Roasted Tomatoes

Ravioli is a favorite of mine for weeknight meals when you just don't have the energy to cook. You just throw them in the pasta pot and then toss them in a sauce. This recipe involves a bit more than … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Balsamic Vinegar, Basil, Cheese, Cherry Tomatoes, I Can Cook That, Quick, Ravioli, Recipe, Roasted, Shallots, Tomatoes

May 30, 2013 By Kaitlin 4 Comments

Shrimp Scampi

Seafood is a great weeknight meal because it cooks up so quickly. The only problem is getting to the supermarket to get it because you don't really want seafood sitting in your fridge for more than a … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Angel Hair, Butter, Garlic, Lemons, Parsley, Pasta, Quick, Seafood, Shrimp, White Wine, Zest

February 25, 2013 By Kaitlin Leave a Comment

Linguine with Spinach Herb Pesto

I love a fresh pesto, it brightens up any dish and just screams spring. I made Fettuccine with Seared Tomatoes, Spinach, and Burrata earlier this week and had some spinach left over. Cooking Light's … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Almonds, Basil, Garlic, Lemon Juice, Linguine, Oregano, Parmigiano-Reggiano, Pasta, Pepper, Pesto, Quick, Spinach, Thyme, Vegetable Broth, Zest

February 22, 2013 By Kaitlin 2 Comments

Fettuccine with Seared Tomatoes, Spinach, and Burrata

There are few things pasta can't cure. (I'm not a doctor so don't hold me to this) Pasta is my ultimate comfort food. Growing up, it was literally the only food my grandma (my mom's mom) would make … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Burrata, Cheese, Fettuccine, Fire-Roasted Diced Tomatoes, Garlic, Pasta, Quick, Seared Tomatoes, Spinach

January 10, 2013 By Kaitlin 1 Comment

Chicken Puttanesca with Angel Hair Pasta

I border on having an obsession with seafood. If I could eat it every night I would. (I have over 60 seafood recipes listed on this blog alone!) But I apparently have caused my boyfriend to be "fished … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Poultry, Quick, Weeknight Meal Tagged With: Angel Hair, Basil, Capers, Chicken, I Can Cook That, Kalamata Olives, Mozzarella Cheese, Olive, Pasta, Pasta Sauce, Recipe, Red Pepper

November 7, 2012 By Kaitlin 15 Comments

Pasta with Wild Mushroom Sauce

Oh pasta, how I love you. Pasta, or any Italian food for that matter, is my ultimate comfort food choice. I was sent Lidia Bastianich's newest cookbook: Lidia's Favorite Recipes- 100 Foolproof Italian … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Review, Vegetarian, Weeknight Meal Tagged With: Bastianich, Garlic, I Can Cook That, Lidia, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Quick, Recipe, Review, Sage, Sauce, Shiitake, Spaghetti, Tagliatelle, Vegetarian, Wild Mushroom

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