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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds

June 28, 2011 By Kaitlin 2 Comments

Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds

I had some left over goat cheese from my Orecchiette with Swiss Chard, Red Peppers and Goat Cheese dish. When I was looking for recipes, I came across this one for Shrimp Tomato Basil Linguine with … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Basil, Cheese, Garlic, Goat Cheese, I Can Cook That, Linguine, Onions, Pasta, Recipe, Red Pepper, Seafood, Shrimp, Tomato, Tomatoes

June 21, 2011 By Kaitlin 4 Comments

Orecchiette with Swiss Chard, Red Peppers and Goat Cheese

My CSA share came with Swiss chard this week. I wasn't in the mood to do another leafy green side, so I looked for a recipe that incorporated the Swiss Chard within the main dish. I found this recipe … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Cheese, Garlic, Garlic Scape, Goat Cheese, Marjoram, Meatless, Orecchiette, Pasta, Quick, Red Pepper, Swiss Chard, Vegetarian

June 10, 2011 By Kaitlin 10 Comments

Creamy Baked Penne and Chicken with Artichokes, Tarragon and Lemon

I have no idea why the concept of a food swap stresses me out so much. But trying to find a recipe for this month was so difficult! I finally found this recipe from a blog called The Bad Girl's … [Read more...]

Filed Under: Freezable, Main Dish, Make Ahead, Pasta, Poultry, Weeknight Meal Tagged With: Artichoke Hearts, Chicken, Food Swap, Freezable, Garlic, Green Onions, Heavy Cream, Italian, Lemon, Make Ahead, Pasta, Peas, Tarragon, White Wine

May 21, 2011 By Kaitlin 6 Comments

Tomato Sauce

My mom and aunts make mean tomato sauce. But sadly, they have not signed on to making sure my freezer is sufficiently filled with their delicious sauce. So I've finally broken down and attempted my … [Read more...]

Filed Under: Europe, Freezable, Italy, Make Ahead, Pasta Tagged With: Garlic, Pasta, Shallots, Tomato, Tomato Sauce

April 4, 2011 By Kaitlin 1 Comment

Lasagna

Lasagna. It seems like such a simple dish that will result in many freezable meals (9 to be exact). Always looking for a way to have already-prepared lunch or dinner options, I decided this weekend … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pasta Tagged With: Beef, Freezable, Ground Beef, Italian, Lasagna, Make Ahead, Mozzarella, Pasta, Ricotta, Spinach, Tomato Sauce

February 8, 2011 By Kaitlin 1 Comment

Lemony Chicken Saltimbocca

I have quite the aversion to pig products (pork, ham, pancetta, etc) and my poor boyfriend usually just has to suffer through dinner without these ingredients.  But the January/February issue of … [Read more...]

Filed Under: Dairy Free, Europe, Italy, Main Dish, Pasta, Pork, Poultry, Quick, Weeknight Meal Tagged With: Angel Hair, Chicken, I Can Cook That, Lemon, Pasta, Pork, Poultry, Prosciutto, Quick, Recipe, Sage, Saltimbocca, Weeknight Meal

February 1, 2011 By Kaitlin 1 Comment

Chicken Piccata Over Pasta

Chicken Piccata is one of those meals that I always happen to have the ingredients on hand, making this my go-to dish on a “I forgot to go food shopping” night. Ingredients: (1 serving, multiply as … [Read more...]

Filed Under: Europe, Italy, Main Dish, Pasta, Poultry, Quick, Weeknight Meal Tagged With: Capers, Chicken, Lemon, Lemon-Pepper Pappardelle, Pasta, Piccata, Quick, White Wine, Zest

January 18, 2011 By Kaitlin 2 Comments

Fettuccine with Mushrooms and Hazelnuts

Despite growing up on pasta, I didn't experience fresh pasta (besides ravioli) until recently, and I fell in love with it. As much as I wish I had my own pasta maker so that I could enjoy it all the … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Weeknight Meal Tagged With: Chive, Cremini, Fettuccine, Hazelnuts, Meatless, Mushroom, Pasta, Portobello, Quick, Sage, Shiitake, Vegetarian

January 15, 2011 By Kaitlin 1 Comment

Sauces for Ravioli

As much as I love cooking, sometimes I am just too exhausted at the end of the day to whip together a tasty meal. But why should my taste buds be punished?  So I always keep a few different types of … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Brown Butter, Butternut Squash, Meatless, Mushroom, Pasta, Pumpkin, Quick, Ravioli, Sage, Sauce, Spinach, Vegetarian, Walnuts, White Wine

January 12, 2011 By Kaitlin 3 Comments

Pasta in a Creamy Wild Mushroom Sauce

When the weather gets cold, I start craving pasta, pasta, and more pasta (I fully blame this on my Italian mother).  I don’t want to get stuck eating the same thing every night though, so I try to … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Comfort Food, Cream, Cremini, I Can Cook That, Meatless, Mushroom, Oyster, Parsley, Pasta, Portobello, Quick, Recipe, Shallots, Shiitake

November 19, 2010 By Kaitlin Leave a Comment

Pasta with Fresh Tomato-Basil Sauce

As the days grow colder, I begin to mourn the loss of one of my favorite summer ingredients: tomatoes.  I know, I know, tomatoes are available year round. But they lose their appeal when they begin to … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Fettuccine, Meatless, Pasta, Quick, Spaghetti, Tomato

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