I Can Cook That

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  • Homemade Lobster Stock
  • Homemade Key Lime Pie Ice Cream
  • Mezcal Paloma Batch Cocktail
  • Strawberry Buttercream Frosting
  • Chilled Juicer Tomato Soup with Burrata

October 10, 2016 By Kaitlin 2 Comments

Orange Mulled Whiskey Cider

cThis has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can't go wrong with a mulled apple cider, like this Orange … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, North America, Nut Free, Vegan, Vegetarian Tagged With: Allspice Berries, Apple Cider, Beverages, Cardamom, Cardamom Seeds, Cider, Cinnamon Sticks, Cloves, Dairy Free, I Can Cook That, Maple Syrup, Mulled, Nielsen-Massey, Orange, Pomegranate, Pomegranate Juice, Pure Orange Extract, Recipe, Vanilla, Vanilla Bean, Vegan, Vegetarian, Whiskey, Whole Cloves

September 19, 2016 By Kaitlin Leave a Comment

Cowboy Style Beef Ragout

Sometimes, you just need comfort food. And what is more comforting than a thick tomato meat sauce over polenta, or Cowboy Style Beef Ragout? This recipe adapted from Cooking Light is … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, North America, Nut Free, Weeknight Meal Tagged With: Beef, Chicken Stock, Chives, Cowboy, Dairy Free, Freezable, Green Onions, Ground Beef, I Can Cook That, Ketchup, main dish, Pearl Onions, Ragout, Recipe, Scallions, Strained Tomatoes, Weeknight Meal, Worcestershire Sauce

September 6, 2016 By Kaitlin 1 Comment

Orzo with Crispy Pancetta and Chives

You can never have too many quick side dishes to help complete a meal. This one for Orzo with Crispy Pancetta and Chives comes highly recommended by my husband; the first time I made it, I didn't even … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, North America, Nut Free, Pork, Sides, Weeknight Meal Tagged With: Apple Cider Vinegar, Chicken Stock, Chives, Dairy Free, I Can Cook That, Orzo, Pancetta, Pasta, Recipe, Sides

August 22, 2016 By Kaitlin Leave a Comment

Jambalaya

This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it's time to stock my freezer with ready-made meals for busy nights in the fall, like this freezable … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, North America, Nut Free, Pork, Poultry, Seafood, Weeknight Meal Tagged With: andouille, Bay Leaf, Celery, Chicken, Chicken Broth, Creole Seasoning, Dairy Free, Diced Tomatoes and Green Chiles, Freezable, Garlic, Gluten Free, I Can Cook That, Jambalaya, Onions, Oregano, Parsley, Pork, Poultry, Recipe, Rice, Roasted Red Peppers, Rotisserie, Sausage, Seafood, Shrimp, Thyme, Weeknight Meal

August 11, 2016 By Kaitlin 2 Comments

Grilled Chicken Cacciatore

One of my favorite things to throw on the grill are vegetables, something magical and delicious happens when vegetables are grilled. One night, we were doing a bit of a fridge cleaning meal and ended … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Italy, Main Dish, Nut Free, On the Grill, Poultry, Weeknight Meal Tagged With: #CoyoteChallenge, Bell Peppers, Cacciatore, Chicken, Coyote Challenge, Coyote Outdoor, Dairy Free, Diced Tomatoes, Drumsticks, Fennel, Garlic, Gluten Free, Grill, Grilled, I Can Cook That, Mushrooms, Onions, Parsley, Poultry, Recipe, Red Wine, Rice, Squash, Tomato Puree, Zucchini

July 27, 2016 By Kaitlin 1 Comment

Irish Brown Bread & Review of Mockmill Grain Mill

Note: I was sent the Mockmill Grain Mill for review. All opinions are mine alone. I have dabbled in bread-making for this blog before. I've made beer bread, sourdough bread, soda bread, and even … [Read more...]

Filed Under: Breakfast, Dairy Free, Europe, Freezable, Ireland, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Active Dry Yeast, Baking, Bread, Breakfast, Brown Bread, coupon, Dairy Free, Flour, Freezable, I Can Cook That, Irish, Make Ahead, Mockmill, Molasses, Recipe, Red Wheat Berries, Review, Salt, St. Patrick's Day, Vegetarian, Wheat Berries, Whole-Wheat, Wolfgang Mock

July 25, 2016 By Kaitlin 1 Comment

Grilled Peach Old Fashioned Cocktail

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. I am absolutely loving my Coyote Outdoor Grill; I have been grilling anything and … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, On the Grill, Paleo, Vegan, Vegetarian Tagged With: #CoyoteChallenge, Beverages, Bitters, Blood Orange Soda, Bourbon, Cherries, Club Soda, Cocktail, Coyote Challenge, Coyote Outdoor Grill, Grilled, I Can Cook That, Old Fashioned, Orange, Peach, Peaches, Recipe, Rye, Turbinado Sugar, Whiskey

July 22, 2016 By Kaitlin 30 Comments

Blackberry Syrup & Watermelon Blackberry Granita

Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]

Filed Under: Beverages, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Blackberries, Blackberry, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Granita, Honey, I Can Cook That, Lemon Juice, Lime Juice, Make Ahead, Recipe, Review, Sugar, Syrup, Vegetarian, Watermelon

July 20, 2016 By Kaitlin 1 Comment

Pumpkin Curry Chicken with Potatoes and Peas

Note: I was sent two jars of Herb 'n Zest Cooking Sauces in order to make this Pumpkin Curry Chicken with Potatoes and Peas. All opinions are mine alone. As someone who works full-time, my biggest … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Review, Vegan, Vegetarian, Weeknight Meal Tagged With: Chicken, Chicken Thighs, Coconut, Coconut Milk, Curry, Dairy Free, Gluten Free, Herb n Zest, I Can Cook That, main dish, Onions, Peas, Potatoes, Poultry, Pumpkin, Recipe, Rice, Vegan, Vegetarian, Weeknight Meal

May 4, 2016 By Kaitlin 1 Comment

Mustard Chicken with Brussels Sprouts and Roasted Potatoes

So. This recipe for Mustard Chicken is kind of an autumnal meal. But it's been raining and chilly for about a week now, so I've been making more "comfort food" kind of meals. And this one is a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Weeknight Meal, whole30 Tagged With: Apple Cider, Brussels Sprouts, Butter, Chicken, Chicken Broth, Dijon, Gluten Free, I Can Cook That, Mustard, Parsley, Potatoes, Poultry, Recipe, Roasted, Rosemary, Thyme

Sparkling Blackberry Gimlets

April 26, 2016 By Kaitlin 1 Comment

Sparkling Blackberry Gimlets

Over the past year, quite a few of my good friends have gotten engaged. Four of us are getting married this summer (!), so we have plenty to celebrate and discuss when we meet up. We all love a … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, Quick Tagged With: Blackberries, Blackberry, Gimlets, Gin, Ginger Ale, I Can Cook That, Lime Juice, Mint, Recipe, Simple Syrup, Sparkling

April 11, 2016 By Kaitlin 1 Comment

Pulled Pork Tacos with Jalapeno Slaw

I was recently invited to a tasting event, which was conveniently in my own neighborhood. Nick's Roast Beef, an Old City staple, has changed their name to Nick's Bar and Grille and has a snazzy new … [Read more...]

Filed Under: Dairy Free, Main Dish, North America, Nut Free, Pork, Slow Cooker Tagged With: Bar and Grille, Barbecue, Boston Butt, Chipotle, Cilantro, Coleslaw, Dairy Free, Guinness, I Can Cook That, Jalapeno, main dish, Nick's, Old City, Philadelphia, Pork, Pork Shoulder, Pulled Pork, Recipe, Red Cabbage, Red Onions, Slaw, Slow Cooker, Tacos

March 14, 2016 By Kaitlin 1 Comment

Pistachio Crusted Salmon with Roasted Mustard Potatoes

If I was forced to eat one food for the rest of my life, I wouldn't be terribly upset if it was salmon. That probably isn't much of a surprise to those that follow this blog, I have almost 40 Salmon … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Sides, Weeknight Meal Tagged With: Baby Potatoes, Crusted, Dairy Free, I Can Cook That, main dish, Mustard, Panko, Pistachios, Potatoes, Recipe, Roasted, Salmon, Seafood, Sides, Stone Ground Mustard, Weeknight Meal

February 24, 2016 By Kaitlin Leave a Comment

Shrimp Barley Bowl with Tomato Radish Salad

I have been doing my best to pack myself lunches for work. One of my favorite "lunch meals" is a bowl (either rice or another grain) topped with veggies and a protein. My latest creation, this Shrimp … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Make Ahead, Nut Free, On the Grill, Seafood Tagged With: Adjustable Hand-Held Mandoline Slicer, Arugula, Barley, Bowl, Cucumbers, Dairy Free, Grape and Tomato Cutter, I Can Cook That, Lemon, Lunch, main dish, Make Ahead, Oxo, Pearl Barley, Radish, Recipe, Rice and Grains Washing Colander, Salad, Seafood, Shrimp, Tomato

February 2, 2016 By Kaitlin 1 Comment

Pineapple Fried Rice with Chicken #ChineseNYeats

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats #CollectiveBias Next Monday begins the Year of the Monkey, according to the … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Southeast Asia, Weeknight Meal Tagged With: #ChineseNYeats, Cashews, Chicken, Cilantro, Dairy Free, Dole, Eggs, Fried, Garlic, Ginger, I Can Cook That, Kikkoman, Lime, main dish, Minute Rice, Onion, Peanut Oil, Pineapple, Poultry, Recipe, Rice, Soy Sauce, Sriracha, Tomatoes, Weeknight Meal

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Homemade Lobster Stock
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