Note: I was sent a package of Matcha Green Tea from Tenzo Tea in order to write this post. Opinions are mine alone. I've been on a bit of a muffin kick recently. I'm trying to make sure we have as … [Read more...]
Grilled Guacamole
National Guacamole Day is tomorrow (September 16th) so this recipe for Grilled Guacamole is a timely post to share! I have wanted to make Grilled Guacamole since I first got my Coyote Grill … [Read more...]
Freezable Ratatouille
This Freezable Ratatouille is another recipe my friend and I made last weekend during our cooking marathon. This time of year is perfect for making a huge batch of ratatouille and freezing … [Read more...]
Blackberry Peaches and Cream Cake
Note: I was sent some coupons for Eagle Brand Sweetened Condensed Milk in order to make this Blackberry Peaches and Cream Cake. Opinions are mine alone. Last weekend, I had friends over for dinner. … [Read more...]
Grilled Vegetable Pasta Salad
My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This Grilled … [Read more...]
Shaved Cucumber Greek Salad
Excuse the lack of posts, my husband and I went to Montreal and Quebec City last week, so no cooking for me! Both Montreal and Quebec City are pretty amazing food cities, and I definitely made to eat … [Read more...]
Peach and Tomato Salad
We were recently heading to a friends house for dinner and were asked to bring a salad. I didn't necessarily want to bring a traditional lettuce-based salad, so I went in search of something … [Read more...]
Blackberry Peach Slow Cooker Crumble
My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker … [Read more...]
Spinach and Cheese Strata
There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It's essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese … [Read more...]
Charred Ramp Arancini
Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I've written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a … [Read more...]
Warm Buttered Radish and Edamame Salad
I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it. This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good! This recipe pairs … [Read more...]
Cowboy Caviar
Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]
Peanut Butter Banana Pancakes with Strawberry Maple Syrup
Note: I was sent a Breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. For the last couple of years, I have had the opportunity to work with Krusteaz to bring attention … [Read more...]
Blueberry Almond Flour Muffins
NOTE: I was sent some products from Bob's Red Mill to make this post. All opinions are my own. I have a busy week ahead of me, so I wanted to do some food prep this weekend. Weekday breakfasts … [Read more...]
Very Berry Pie
Note: I was sent a Glass 9" Pie Plate, a Steel Pie Server, a Double Pastry Wheel, and a 1" Pastry Brush from OXO. All opinions are alone. This time of year get's crazy busy doesn't it? I feel like … [Read more...]
