I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

September 18, 2014 By Kaitlin 1 Comment

Autumn Apple Salad with Cinnamon Honey Dijon Dressing

It's September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I've had a craving for apples ever … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Quick, Review, Salad, Vegan, Vegetarian, Weeknight Meal Tagged With: Apple, Apples, Autumn, Cider Vinegar, Cinnamon, Dijon Mustard, Dried Cherries, Fennel, Fennel Bulb, Gluten Free, Golden Raisins, Honey, I Can Cook That, Lemon Juice, Lettuce, main dish, Meatless, Olive Oil, Pepitas, Pumpkin Seeds, Quick, Raisins, Recipe, Red Leaf, Red Wine Vinegar, Review, Salad, Shallot, Spinach, SweeTango, Vegan, Vegetarian, Walnuts, Weeknight Meal

August 13, 2014 By Kaitlin 4 Comments

Blackberry Black Tea Coconut Ice Cream

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea's HiCAF Toasted Coconut Black Tea Bags and brought it to work … [Read more...]

Filed Under: Beverages, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Black Tea, Blackberries, Blackberry, Caffeine, Coconut, Coconut Milk, Dessert, Freezable, Gluten Free, Green Tea, HiCAF, I Can Cook That, Ice Cream, Licorice, Make Ahead, Recipe, Review, Sugar, Tea Bags, The Republic of Tea, Toasted Coconut, Turbinado Sugar, Vegan, Vegetarian

July 26, 2014 By Kaitlin 1 Comment

Charred Corn Salad with Basil and Tomatoes #WhatAGrillWants

Grilled corn is one of my absolute favorite foods of summer. There is just nothing like a cob of sweet corn charred over a grill. Mmm. But as much as I love a simple corn on the cob, sometimes I need … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, On the Grill, Quick, Review, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: 16" Tongs, Barbecue, Basil, Charred, Cherry Tomatoes, Cob, Corn, Corn Stripper, Gluten Free, Grill, Grilling, Husked, I Can Cook That, Kernels, Lime Juice, Make Ahead, Meatless, Olive Oil, Oxo, Picnic, Quick, Recipe, Red Onion, Review, Salad, Sides, Silicone Basting Brust, Thyme, Tomatoes, Vegan, Vegetarian, Weeknight Meal

June 30, 2014 By Kaitlin 1 Comment

Roasted Beet Hummus

I am just drawn to the color of beets. They make any dish look absolutely beautiful! I've done a couple of other beet dishes on here (Beet Risotto, Gemelli with Brown Butter Beet Sauce, and Roasted … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Party App, Sides, Vegan, Vegetarian Tagged With: Beet, Beets, Chickpeas, Garbanzo Beans, Garlic, Gluten Free, Hummus, I Can Cook That, Juice, Lemons, Olive Oil, Recipe, Roasted, Vegan, Vegetarian, Walnut Oil, Walnuts, Zest

June 25, 2014 By Kaitlin 2 Comments

Farro Berry and Walnut Salad

This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Make Ahead, Meatless, Quick, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave Nectar, Berry, Blueberries, Blueberry, Celery, Cherries, Cherry, Cherry Pitter, Cooking Light, Dijon, Farro, Honey, I Can Cook That, Juice, Lemon, Lemons, Make Ahead, Meatless, Mustard, Olive Oil, Olive Pitter, Oxo, Parsley, Quick, Recipe, Salad, Sides, Thanksgiving, Vegan, Vegetarian, Walnut, Walnuts, Weeknight Meal, Whole-Grain

September 13, 2013 By Kaitlin 3 Comments

Vegan Chocolate Chip Walnut Cookies

I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; … [Read more...]

Filed Under: Dairy Free, Dessert, Quick, Review, Vegan, Vegetarian Tagged With: Baked, Baking, Baking Powder, Chip, Chocolate, Chocolate Chips, Coconut Oil, Coconut Palm Sugar, Cookies, Cookies for Kids' Cancer, I Can Cook That, Maple Syrup, Nielsen-Massey, One Degree Organics, Organic, Oxo, OXOGoodCookie, Recipe, Sea Salt, Sprouted Spelt Flour, Vanilla Extract, Vanilla Powder, Vegan, Walnut, Walnut Pieces, Walnuts

July 22, 2013 By Kaitlin 7 Comments

Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

I made these Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting for a lovely vegan bride-to-be for her bridal shower this weekend. I'm not going to lie, I was going to do a test run of these, … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond Milk, Applesauce, Baking, Baking Soda, Cider Vinegar, Cinnamon, Cocoa Powder, Cream of Tartar, Cupcake, Cupcakes, Dark Chocolate, Flour, Frosting, I Can Cook That, Icing, Margarine, Peanut Butter, Powdered Sugar, Recipe, Sugar, sunflower oil, Vanilla, Vegan

January 23, 2013 By Kaitlin 2 Comments

Slow Cooker Marinara

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Basil, Carrot, Celery, Freezable, Garlic, I Can Cook That, Make Ahead, Marinara, Meatless, Onion, Oregano, Plum Tomatoes, Recipe, Red Pepper, Red Wine, Sauce, Slow Cooker, Tomato Paste, Tomato Sauce, Vegan, Vegetarian

March 22, 2012 By Kaitlin 9 Comments

Banana Berry Pecan Granola Bars

There are so many fantastic food bloggers out there. One food blog I regularly check is Cookin' Canuck. Dara makes the most appealing looking recipes and her photos are always stunning. She has also … [Read more...]

Filed Under: Breakfast, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Applesauce, Banana, Berries, Berry, Breakfast, Cinnamon, Craisins, Dried Blueberries, Dried Cherries, Dried Craisins, Dried Cranberries, Flax Seeds, Gluten Free, Golden Raisins, Granola, Honey, I Can Cook That, Make Ahead, Meatless, Nutmeg, Pecans, Raisins, Recipe, Rolled Oats, Vegan, Vegetarian

November 10, 2011 By Kaitlin 9 Comments

Hummus Vegetable Pizza

It's no secret that I love hummus. I've made quite a few different versions on this blog. So I was really excited when I was given the chance to sample some hummus through the Foodbuzz Tastemakers … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegan, Vegetarian, Weeknight Meal Tagged With: Artichoke Hearts, Cherry Tomatoes, Goat Cheese, Hummus, Meatless, Mushroom, Pizza, Pizza Dough, Quick, Roasted Red Pepper, Vegan, Vegetable, Vegetarian, Yellow Squash, Zucchini

August 20, 2011 By Kaitlin 13 Comments

Vegan Chilled Corn Soup

I had a realization a few days ago that summer is almost over. And the end of summer means the winding down of fresh ingredients. So for the next few weeks, I am going to try to make meals that really … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Soups/Stews, Vegan, Vegetarian Tagged With: Avocado, Cilantro, Corn, Corn Kernels, Garlic, Meatless, Onions, Radishes, Red Pepper, Soup, Thyme, Vegan, Vegetarian

March 11, 2011 By Kaitlin 1 Comment

Vegan Roasted Brussels Sprouts, Butternut Squash and Apple with Candied Walnuts

New York Times recently had an article with a recipe from Carmen Quagliata, the executive chef at Union Square Café. The recipe was for a perfect winter dish: Vegan Roasted Brussels Sprouts, Butternut … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Apple, Brussels Sprouts, Buternut Squash, Candied Walnuts, Maple Syrup, Meatless, Sage, Sides, Thanksgiving, Vegan, Vegetarian, Walnuts, Winter

February 14, 2011 By Kaitlin 2 Comments

Wilted Spinach with Garlic Vinaigrette

Most sides are a bit of an afterthought. I tend to just whip something up really quick to give my dish more color, or to make me feel like I’m being healthy because there is some green on my plate.  … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Dijon, Garlic, I Can Cook That, Meatless, Onions, Recipe, Salad, Sides, Spinach, Thanksgiving, Vegan, Vegetarian, Vinaigrette

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