Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super … [Read more...]
Steak and Eggs Hash
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Last weekend, I stumbled upon a farmer's market while walking around my neighborhood and picked up a bunch of veggies: … [Read more...]
Hashweh (Spiced Ground Beef with Pistachios Over Rice)
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's definitely still summer weather for the most part, but this past week, we've had a bit of a cool down in Philly. Which … [Read more...]
Beef Kofta Kebabs
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with … [Read more...]
Grilled T Bone Steak with Gremolata
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of my favorite parts of working with Moyer Beef this summer is that I am trying cuts of beef I've never had before, like a … [Read more...]
Slow Cooker Shredded Beef Tacos with Chimichurri
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's no secret that I'm a huge fan of tacos. I have over a dozen different recipes for tacos on my blog, including fish, … [Read more...]
Chicken Mango and Pineapple Salad
A while back, I was given the chance to taste test some of the Cheesecake Factory's new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the … [Read more...]
Arepas Pabellón
This recipe for Arepas Pabellón is inspired by a visit to an absolutely delicious Venezuelan restaurant. Last week, I checked out one of Philly's newest restaurants: Puyero Venezuelan … [Read more...]
Cape Malay Curry
My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my … [Read more...]
Pasta Alla Norma
Created with De Cecco Pasta night at my house is a very important night. Every Sunday, we have a pasta dish, but like to switch up what exactly the dish is. It’s always fun to experiment with new … [Read more...]
Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce
I am still working through my supply of pomegranates; I'm having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate … [Read more...]
Linguine with Lemon Sauce
I recently received a nice email from Deiss Kitchenware, a German-based company that makes some snazzy kitchen products. They were kind enough to send me their Citrus Zester and Cheese Grater. I knew … [Read more...]
Slow Cooker Cashew Chicken
I am always looking for a new and different slow cooker meal. I personally could eat a tomato-based sauce with meat over rice, pasta, polenta, you-name-it every day. My husband would prefer something … [Read more...]
Slow Cooker Braciole
My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito's in the Italian Market, purchased braciole, and told me I was going to make it. So. Slow Cooker … [Read more...]
Cowboy Style Beef Ragout
Sometimes, you just need comfort food. And what is more comforting than a thick tomato meat sauce over polenta, or Cowboy Style Beef Ragout? This recipe adapted from Cooking Light is … [Read more...]
