It's been a little while since I shared a cocktail recipe! I've been meaning to make this Blackberry Gin Fizz cocktail since I saw a version of it in the June issue of Cooking Light. A "fizz" … [Read more...]
Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I'm excited to share that my blog is about to get considerably more beefy! For the next few months, I've partnered … [Read more...]
Grilled Red Snapper with Chunky Tomato Watermelon Salsa
I have the unnecessary "skill" of setting off my smoke alarm almost every time I use my oven or stovetop. I'm going to blame it on my house having an overly sensitive smoke alarm (which I guess is … [Read more...]
Shaved Cucumber Greek Salad
Excuse the lack of posts, my husband and I went to Montreal and Quebec City last week, so no cooking for me! Both Montreal and Quebec City are pretty amazing food cities, and I definitely made to eat … [Read more...]
Peach and Tomato Salad
We were recently heading to a friends house for dinner and were asked to bring a salad. I didn't necessarily want to bring a traditional lettuce-based salad, so I went in search of something … [Read more...]
Blackberry Peach Slow Cooker Crumble
My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker … [Read more...]
Slow Cooker Ropa Vieja
I love love love this recipe for Slow Cooker Ropa Vieja. It's a perfect slow cooker meal, which means dinner is ready for me when I come home from work. Ropa Vieja translates to "old clothes," … [Read more...]
Cheese Plate
NOTE: I was sent a pack of Sourdough Crackers and Szechuan Candied Pecans from Aida for this post. All opinions are my own. I love a good cheese plate, they are great as an appetizer or as an end to … [Read more...]
Memphis Style Grilled Ribs
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias Can you believe it is almost Memorial Day? Since the first … [Read more...]
Spinach and Cheese Strata
There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It's essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese … [Read more...]
Peanut Butter Ice Cream Sandwich Cake
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #BlueBunny #CollectiveBias Spring has finally sprung and this past weekend was … [Read more...]
Prosciutto Pizza
Note: I was sent a non-stick pro pizza pan, complete grate & slice set, and a 4" pizza wheel from OXO to make this post. All opinions are my own. My husband grew up on Long Island, so it's … [Read more...]
Charred Ramp Arancini
Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I've written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a … [Read more...]
Pork Belly Adobo
I'm fairly certain all avid cooks dream of the day they will receive their first piece of Le Creuset cookware or bakeware. Le Creuset products are also a staple on wedding registries. So when I was … [Read more...]
Chicken Mango and Pineapple Salad
A while back, I was given the chance to taste test some of the Cheesecake Factory's new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the … [Read more...]
