Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]
Freezer Friendly Spinach and Ricotta Stuffed Shells
I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]
New Barber Foods Chicken Cordon Bleu & Sauteed Green Beans #SimplySpecialMeals
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySpecialMeals #CollectiveBias We all have those nights where dinner is the … [Read more...]
Glazed Salmon and Rice Bowl
I don't think I'll ever have enough 30 minute weekday recipes, especially healthy ones! Here's another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes … [Read more...]
Lemon-Browned Butter Cod with Hazelnut Pilaf
Have you ever made an Armenian-style pilaf? This style of pilaf adds toasted spaghetti or other noodles to the rice. This recipe for a Browned Butter Hazelnut Pilaf is really stellar. The cod recipe … [Read more...]
Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté
I haven't posted a beef recipe in quite a while, so I'm happy that the one I'm sharing is absolutely delicious! It's really simple to make as well! This recipe is from the latest Cooking Light and … [Read more...]
Squash Ribbon Pasta with Lemon Herb Cream Sauce
Late August delivers some of the best produce! I've been using a lot of zucchini and yellow squash lately because it's so darn plentiful right now. This recipe is adapted from Cooking … [Read more...]
Zucchini Pasta with Fresh Tomato Sauce
It's probably no secret that I love pasta. My fiance and I eat it every Sunday night. But its so darn hot in Philadelphia right now and I've been craving something a bit less heavy to eat. OXO … [Read more...]
Vegetarian Stuffed Zucchini Boats
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and … [Read more...]
Heirloom Gazpacho
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]
Rockfish Tacos
This weekend, my fiancé went fishing with a friend and his friend's father. They had quite a successful trip, and came home with a ton of Rockfish! Rockfish, also known as striped bass, is a mild … [Read more...]
Crispy Trout with Warm Parsley-Caper Vinaigrette
I'm in another busy period of work, so expect a lot of quick weeknight dinner meals! Seafood is always a favorite quick meal of mine, and this recipe from Cooking Light's latest issue is ready in no … [Read more...]
Grilled Citrus Salmon
This post is #sponsored by LongHorn Steakhouse. All opinions are my own. With summer in full swing, it's time to get grilling! As I've mentioned before, I unfortunately do not have any outdoor space … [Read more...]
Pulled Pork Lettuce Wraps
I am a carb fanatic -- I'd eat pasta with some day-old bread every single day if I could. But on really hot summer days, sometimes you need something that feels lighter while still filling you up. … [Read more...]
Grilled Shrimp on Sugarcane with Coconut Rum Glaze
I live in an apartment that has no outdoor space, so we clearly do not have access to a grill, which is causing me to only want grilled food! Luckily, I have a grill pan so I can get my fix, and I've … [Read more...]
