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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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July 25, 2016 By Kaitlin 1 Comment

Grilled Peach Old Fashioned Cocktail

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. I am absolutely loving my Coyote Outdoor Grill; I have been grilling anything and … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, On the Grill, Paleo, Vegan, Vegetarian Tagged With: #CoyoteChallenge, Beverages, Bitters, Blood Orange Soda, Bourbon, Cherries, Club Soda, Cocktail, Coyote Challenge, Coyote Outdoor Grill, Grilled, I Can Cook That, Old Fashioned, Orange, Peach, Peaches, Recipe, Rye, Turbinado Sugar, Whiskey

January 25, 2016 By Kaitlin 1 Comment

Carrot Ginger Soup

Like much of the east coast, Philadelphia got hit with a blizzard last weekend. Which meant I had a whole weekend to make a bunch of meals, like this Carrot Ginger Soup! This Carrot Ginger Soup … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Appetizer, Butter, Carrot, Carrots, Chicken Broth, Cilantro, curry powder, Dairy Free, Ginger, Gluten Free, Lime, Margaine, Meatless, Onion, Paleo, Soup, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, White Wine

September 9, 2015 By Kaitlin 2 Comments

Smoky Slow Cooker Ribs #KingOfFlavor

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias   The countdown to the football season is almost … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, Paleo, Pork, Slow Cooker Tagged With: #KingofFlavor, Apple Cider Vinegar, Baby Back, Black Label Reserve, Cocoa Powder, Dairy Free, El Yucateco, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Ketchup, main dish, Onion Powder, Paleo, Pork, Recipe, Red Habanero, Ribs, Slow Cooker, Smoked Paprika, Smoky, Tomato Paste, Worcestershire Sauce

April 29, 2015 By Kaitlin 1 Comment

Honey Mustard Roasted Rainbow Carrots

Hooray for spring weather! As the days get warmer, the produce offerings also get better. It's the perfect time of year to experiment with more veggies!   Door-to-Door Organics, a home … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Paleo, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Baby Carrots, Carrots, Dairy Free, Dijon, Door-to-Door Organics, Garlic, Gluten Free, Honey, I Can Cook That, Meatless, Mustard, Paleo, Parsley, Recipe, Red Onion, Rosemary, Sides, Thanksgiving, Vegan, Weeknight Meal

December 30, 2014 By Kaitlin Leave a Comment

Halibut with Balsamic Cherry Tomatoes

I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it's been one big celebratory meal! I've done very little cooking … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Seafood, Weeknight Meal, whole30 Tagged With: Balsamic, Balsamic Vinegar, Cherry, Cherry Tomatoes, Fillet, Fish, Garlic, Gluten Free, Halibut, I Can Cook That, main dish, Oregano, Paleo, Quick, Recipe, Seafood, Tomatoes, Weeknight Meal

November 19, 2014 By Kaitlin Leave a Comment

Steamed Spinach with Curry Butter

Sometimes your sides need a bit more pizzazz. This simple recipe for Steamed Spinach with Curry Butter from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little … [Read more...]

Filed Under: Dairy Free, Gluten Free, Paleo, Quick, Sides, Vegetarian, Weeknight Meal, whole30 Tagged With: Butter, Curry, curry powder, Gluten Free, I Can Cook That, Orange Juice, Recipe, Red Pepper Flakes, Sides, Spinach, Steamed, Thanksgiving, Vegetarian

Grilled Octopus Salad

June 23, 2014 By Kaitlin 2 Comments

Grilled Octopus Salad

A while back, I was given the opportunity to visit Davio's Northern Italian Steakhouse. Naturally, I jumped at the chance. Davio's has been a staple in the Philadelphia food scene for a while now. … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Italy, On the Grill, Paleo, Review, Salad, Seafood Tagged With: Appetizer, Arugula, Boil, Capers, Davio's, Garlic, Gluten Free, Grill, Grilled, I Can Cook That, Juice, Lemon, Lemons, Northern Italian Steakhouse, Octopus, Paleo, Peppercorns, Philadelphia, Recipe, Review, Roasted Red Peppers, Salad, Seafood, Thyme

May 21, 2014 By Kaitlin 3 Comments

Fish with Pineapple Salsa and Tomato Avocado Salad

Now that the weather is finally warming up, it's time to start incorporating more "summery" foods into my dinner. The June issue of Cooking Light included a recipe for Fish with Pineapple Salsa and … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Salad, Seafood, Weeknight Meal, whole30 Tagged With: Avocado, Basil, Chipotle, Chipotle Chile Powder, Cilantro, Cumin, Fish, Flounder, Gluten Free, Hot Pepper, I Can Cook That, Jalapeno, Limes, main dish, Paleo, Paprika, Pepper, Pineapple, Quick, Recipe, Red Onion, Salad, Salsa, Seafood, Tilapia, Tomato, Turbot, Weeknight Meal, Whitefish

May 7, 2014 By Kaitlin 1 Comment

Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice

I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Seafood, Sides, Weeknight Meal, whole30 Tagged With: Bloom & Nourish, Coconut, Coconut Aminos, Coconut Flakes, Coconut Milk, Coconut Oil, Crispy, Gluten Free, I Can Cook That, Jasmine Rice, Kale, Lacinato Kale, main dish, Paleo, Recipe, Rice, Roasted, Salmon, Seafood, Sesame Oil, Sides, Sriracha, Sweet Potato, Sweet Potatoes, Weeknight Meal

April 9, 2014 By Kaitlin 1 Comment

Lemony Chicken Fricassee with Shallots and Morel Mushrooms

When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn't mean I'm willing to compromise on flavor! This Food and Wine recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, Quick, Weeknight Meal, whole30 Tagged With: Asparagus, Chicken, Chicken Thighs, Dried Mushrooms, Fricassee, Gluten Free, I Can Cook That, Lemon, Lemony, Morel, Mushrooms, Poultry, Quick, Recipe, Shallots, Weeknight Meal, Zest

September 9, 2013 By Kaitlin 1 Comment

Slow Cooker Boeuf Bourguignon

I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]

Filed Under: Beef, Dairy Free, Europe, France, Gluten Free, Main Dish, Make Ahead, Paleo, Review, Slow Cooker, Soups/Stews Tagged With: Bacon, Bay Leaf, Beech, Beef, Beef Stock, Boeuf Bourguignon, Carrots, Clarified Butter, Comfort Food, Garlic, Ghee, Gluten Free, Grass Fed, Herbes de Provence, I Can Cook That, Kennett Square, main dish, Make Ahead, Mushroom Festival, Mushrooms, Ninja, Ninja Cooking System, Onions, Organic, Oyster, Paleo, Parsley, Pepper, Peppercorns, Recipe, Red Wine, Sea Salt, Slow Cooker, Stew, Trumpet, Uncured

November 19, 2012 By Kaitlin 21 Comments

Herb Infused Turkey Breast

I've got turkey on the brain with Thanksgiving fast approaching and I wanted to do a post that used turkey. But if you're like me, you don't have 15 people around to help me eat an entire roasted … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, whole30 Tagged With: Carrots, Celery, Chicken Broth, Herb, I Can Cook That, Infused, Lemon, Ninja Cooking System, Onion, Poultry, Recipe, Rosemary, Thanksgiving, Thyme, Turkey, Turkey Breast

December 29, 2011 By Kaitlin 10 Comments

Spice Rubbed Salmon with Lemon-Garlic Spinach

If you're like me, you can never have too many salmon recipes. If I could, I'd eat salmon every day, so I prefer some variety with how it's prepared. Cooking Light had a recipe that incorporated some … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Seafood, Weeknight Meal, whole30 Tagged With: Cinnamon, Coriander, Cumin, Garlic, Lemon, Onions, Paprika, Salmon, Seafood, Spice, Spinach, Zest

Pan Seared Flounder with Fried Rosemary and Garlic

November 28, 2011 By Kaitlin 18 Comments

Pan Seared Flounder with Fried Rosemary and Garlic

In an effort to eat more fish, I have been in search of recipes that call for fish other than salmon, my main seafood staple. I've made flounder once before and loved how quick it cooked up and how … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Seafood, Weeknight Meal, whole30 Tagged With: Dairy Free, Flounder, Garlic, Gluten Free, I Can Cook That, Lemon, Nut Free, Paprika, Quick, Recipe, Rosemary, Seafood

August 17, 2011 By Kaitlin 8 Comments

Baba Ghannouj

My CSA share came with eggplant this week. My mind went immediately to Baba Ghannouj, which is sort of like hummus with eggplant substituted for the chickpeas. The eggplant is grilled or baked before … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Middle East, On the Grill, Paleo, Party App, Vegan, Vegetarian, whole30 Tagged With: Appetizer, Baba Ghannouj, Dairy Free, Dips, Eggplant, Garlic, Gluten Free, Grill, I Can Cook That, Lemon, Olive Oil, Pine Nuts, Recipe, Tahini, Zest

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