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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
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  • Fried Rice Carbonara

January 23, 2017 By Kaitlin 3 Comments

Blueberry Almond Flour Muffins

NOTE: I was sent some products from Bob's Red Mill to make this post. All opinions are my own. I have a busy week ahead of me, so I wanted to do some food prep this weekend. Weekday breakfasts … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Paleo, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Apple Cider Vinegar, Banana, Blueberries, Blueberry, Bob's Red Mill, Breakfast, Chia Seeds, Cinnamon, Dairy Free, Eggs, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Muffins, Paleo, Recipe, Vegetarian

January 9, 2017 By Kaitlin Leave a Comment

Chimichurri Roasted Chicken with Potatoes and Onions

My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, whole30 Tagged With: Chicken, Chicken Breasts, Chicken Thighs, Chimichurri, Crushed Red Pepper, Dairy Free, Gluten Free, I Can Cook That, Onions, Parsley, Potatoes, Poultry, Recipe, Red Onions, Red Potatoes, Red Wine Vinegar, Roasted, Shallots, Smoked Paprika

December 29, 2016 By Kaitlin 1 Comment

Pomegranate Margaritas

You can never have too many festive cocktails to help you celebrate this time of year, don't you think, especially one that uses in season fruit, like these Pomegranate Margaritas! This recipe … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Nut Free, Quick Tagged With: Beverages, Club Soda, Cocktails, Cointreau, I Can Cook That, Limes, Margarita, Margaritas, Pomegranate, Pomegranate Juice, Pomegranates, Recipe, Salt, Tequila, Triple Sec

December 22, 2016 By Kaitlin Leave a Comment

Slow Cooker Pomegranate Baby Back Ribs

I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here's a recipe for Slow Cooker Pomegranate Baby Back Ribs! This recipe for … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Slow Cooker Tagged With: Baby Back Ribs, Corn Starch, Dairy Free, Dinner, Garlic, Gluten Free, I Can Cook That, Pomegranante Juice. Onions, Pomegranantes, Pomegranate, Pomegranate Arils, Pomegranate Seeds, Pork, Recipe, Red Wine, Ribs, Slow Cooker, Thyme

November 30, 2016 By Kaitlin 2 Comments

Pomegranate Glazed Lamb Meatballs

My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer for Pomegranate Glazed Lamb … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Lamb, Middle East, Nut Free, Party App, Quick Tagged With: Appetizer, Gluten Free, Greek Yogurt, I Can Cook That, Lamb, Lemon Juice, Meatballs, Mint, Orange, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Quick, Recipe, Sugar, Zest

November 28, 2016 By Kaitlin 1 Comment

Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce

I am still working through my supply of pomegranates; I'm having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Middle East, Poultry Tagged With: Chicken, Chicken Stock, Cinnamon, Dairy Free, Fesenjan, Gluten Free, I Can Cook That, Lemon Juice, main dish, Onions, Parsley, Persian, Pomegranate Arils, Pomegranate Juice, Pomegranate Molasses, Pomegranate Seeds, Pomegranates, Poultry, Recipe, Sauce, Stew, Sugar, Turmeric, Walnut, Walnuts

November 23, 2016 By Kaitlin 3 Comments

Cranberry Pomegranate Sauce

  My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough :) Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Sides, Vegan, Vegetarian Tagged With: Arils, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Dairy Free, Gluten Free, I Can Cook That, Lemon, Make Ahead, Meatless, Pom Poms, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Recipe, Sauce, Sides, Sugar, Thanksgiving, Thyme, Vegan, Vegetarian, Zest

Slow Cooker Short Rib Ragu

October 27, 2016 By Kaitlin Leave a Comment

Slow Cooker Short Rib Ragu

This Slow Cooker Short Rib Ragu is the ultimate comfort food and is perfect for busy fall weeknights! It is definitely feeling like fall in Philadelphia now. The days are getting shorter, and … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Nut Free, Pasta, Slow Cooker Tagged With: Beef, Carrots, Celery, Comfort Food, Freezable, Garlic, Gluten Free, I Can Cook That, Make Ahead, Onions, Pasta, Ragu, Recipe, Red Wine, Short Rib, Slow Cooker, Tomato Paste, Whole Tomatoes

October 17, 2016 By Kaitlin Leave a Comment

Slow Cooker Cashew Chicken

I am always looking for a new and different slow cooker meal. I personally could eat a tomato-based sauce with meat over rice, pasta, polenta, you-name-it every day. My husband would prefer something … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Make Ahead, Poultry, Slow Cooker Tagged With: Bell Pepper, Brown Sugar, cashew, Cashews, Chicken, Chinese food, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Ketchup, low sodium soy sauce, main dish, Make Ahead, Peanut Oil, Poultry, Recipe, Rice Vinegar, Slow Cooker, Soy Sauce, sweet chili dipping sauce, takeout

October 13, 2016 By Kaitlin Leave a Comment

Tapenade

Last weekend, friends of mine invited us to an awesome Scotch tasting. They had recently visited Islay and brought back some for us to try as well! Each Scotch was paired with a bite of food to bring … [Read more...]

Filed Under: Appetizer, Dairy Free, Europe, France, Gluten Free, Make Ahead, Party App, Quick, whole30 Tagged With: Anchovies, Appetizer, Basil, Bread, Capers, Dairy Free, Garlic, Gluten Free, Green Olives, I Can Cook That, Kalamata, Lemon, Make Ahead, Olives, Quick, Recipe, Spread, Tapenade, Zest

October 10, 2016 By Kaitlin 2 Comments

Orange Mulled Whiskey Cider

cThis has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can't go wrong with a mulled apple cider, like this Orange … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, North America, Nut Free, Vegan, Vegetarian Tagged With: Allspice Berries, Apple Cider, Beverages, Cardamom, Cardamom Seeds, Cider, Cinnamon Sticks, Cloves, Dairy Free, I Can Cook That, Maple Syrup, Mulled, Nielsen-Massey, Orange, Pomegranate, Pomegranate Juice, Pure Orange Extract, Recipe, Vanilla, Vanilla Bean, Vegan, Vegetarian, Whiskey, Whole Cloves

September 1, 2016 By Kaitlin 2 Comments

Cheesy Skillet Eggs and Hash

September is National Breakfast Month, and what better way to celebrate than with breakfast for dinner? Nellie's Certified Humane Free Range Eggs sent me some coupons and other goodies so that … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Nut Free, One Pot Meals, Pork, Weeknight Meal Tagged With: Avocado, Breakfast, Breakfast for Dinner, Cheese, Cheesy, Chorizo, Eggs, Gluten Free, Green Onions, Hash, I Can Cook That, Nellie's, Onions, Pico de Gallo, Potatoes, Recipe, Salsa, Scallions, Skillet, Weeknight Meal

August 22, 2016 By Kaitlin Leave a Comment

Jambalaya

This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it's time to stock my freezer with ready-made meals for busy nights in the fall, like this freezable … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, North America, Nut Free, Pork, Poultry, Seafood, Weeknight Meal Tagged With: andouille, Bay Leaf, Celery, Chicken, Chicken Broth, Creole Seasoning, Dairy Free, Diced Tomatoes and Green Chiles, Freezable, Garlic, Gluten Free, I Can Cook That, Jambalaya, Onions, Oregano, Parsley, Pork, Poultry, Recipe, Rice, Roasted Red Peppers, Rotisserie, Sausage, Seafood, Shrimp, Thyme, Weeknight Meal

August 11, 2016 By Kaitlin 2 Comments

Grilled Chicken Cacciatore

One of my favorite things to throw on the grill are vegetables, something magical and delicious happens when vegetables are grilled. One night, we were doing a bit of a fridge cleaning meal and ended … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Italy, Main Dish, Nut Free, On the Grill, Poultry, Weeknight Meal Tagged With: #CoyoteChallenge, Bell Peppers, Cacciatore, Chicken, Coyote Challenge, Coyote Outdoor, Dairy Free, Diced Tomatoes, Drumsticks, Fennel, Garlic, Gluten Free, Grill, Grilled, I Can Cook That, Mushrooms, Onions, Parsley, Poultry, Recipe, Red Wine, Rice, Squash, Tomato Puree, Zucchini

August 3, 2016 By Kaitlin Leave a Comment

Chicken Sausage and Peppers

Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own. It may be relatively apparent on my blog that I really don't eat much pork; I tend to gravitate towards other … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, Poultry, Quick, Sandwich, Weeknight Meal Tagged With: Basil, Bell Pepper, Chicken, First Fresh, Garlic, Gluten Free, hot dog rolls, I Can Cook That, main dish, mild Italian chicken sausage, Onions, Oregano, Peppers, Poultry, Quick, Recipe, Red Pepper Flakes, Red Wine, Sandwich, Sausage, sausages, Tomato Puree, Weeknight Meal

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Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
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Juicer Gazpacho Shooters
Fried Rice Carbonara
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