I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

September 19, 2016 By Kaitlin Leave a Comment

Cowboy Style Beef Ragout

Sometimes, you just need comfort food. And what is more comforting than a thick tomato meat sauce over polenta, or Cowboy Style Beef Ragout? This recipe adapted from Cooking Light is … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, North America, Nut Free, Weeknight Meal Tagged With: Beef, Chicken Stock, Chives, Cowboy, Dairy Free, Freezable, Green Onions, Ground Beef, I Can Cook That, Ketchup, main dish, Pearl Onions, Ragout, Recipe, Scallions, Strained Tomatoes, Weeknight Meal, Worcestershire Sauce

September 12, 2016 By Kaitlin 3 Comments

Apple Butter Swirled Gingerbread Bars

Note: I was sent a Glass 3 Qt Baking Dish with Lid, Glass 2 Qt Baking Dish with Lid, Brownie Spatula, and Illuminating Digital Hand Mixer from OXO. All opinions are my own.  September is … [Read more...]

Filed Under: Dessert, Freezable, Gifts, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: All-Purpose Flour, Apple Butter, Baking, Baking Soda, Bars, Brownie Spatula, Buttermilk, Cinnamon, Cloves, Cookies for Kids' Cancer, Dessert, Dorie Greenspan, Dorie's Cookies, Eggs, Flour, Freezable, Gifts, Gingerbread, Glass 2 Qt Baking Dish with Lid, Glass 3 Qt Baking Dish with Lid, I Can Cook That, Illuminating Digital Hand Mixer, Make Ahead, Mary's Maine Bars, Meatless, Molasses, Nutmeg, Oxo, Recipe, Review, Sugar, Swirled, Vegetarian, Whole Wheat Flour

August 22, 2016 By Kaitlin Leave a Comment

Jambalaya

This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it's time to stock my freezer with ready-made meals for busy nights in the fall, like this freezable … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, North America, Nut Free, Pork, Poultry, Seafood, Weeknight Meal Tagged With: andouille, Bay Leaf, Celery, Chicken, Chicken Broth, Creole Seasoning, Dairy Free, Diced Tomatoes and Green Chiles, Freezable, Garlic, Gluten Free, I Can Cook That, Jambalaya, Onions, Oregano, Parsley, Pork, Poultry, Recipe, Rice, Roasted Red Peppers, Rotisserie, Sausage, Seafood, Shrimp, Thyme, Weeknight Meal

July 27, 2016 By Kaitlin 1 Comment

Irish Brown Bread & Review of Mockmill Grain Mill

Note: I was sent the Mockmill Grain Mill for review. All opinions are mine alone. I have dabbled in bread-making for this blog before. I've made beer bread, sourdough bread, soda bread, and even … [Read more...]

Filed Under: Breakfast, Dairy Free, Europe, Freezable, Ireland, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Active Dry Yeast, Baking, Bread, Breakfast, Brown Bread, coupon, Dairy Free, Flour, Freezable, I Can Cook That, Irish, Make Ahead, Mockmill, Molasses, Recipe, Red Wheat Berries, Review, Salt, St. Patrick's Day, Vegetarian, Wheat Berries, Whole-Wheat, Wolfgang Mock

July 22, 2016 By Kaitlin 30 Comments

Blackberry Syrup & Watermelon Blackberry Granita

Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]

Filed Under: Beverages, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Blackberries, Blackberry, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Granita, Honey, I Can Cook That, Lemon Juice, Lime Juice, Make Ahead, Recipe, Review, Sugar, Syrup, Vegetarian, Watermelon

December 16, 2015 By Kaitlin 5 Comments

Kourambiethes (Greek Christmas Cookies)

It's time for my annual Great Food Blogger Cookie Swap post! The Great Food Blogger Cookie Swap hosted is by Lindsay of Love & Olive Oil and Julie of The Little Kitchen. For the past five … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Greece, Make Ahead, Vegetarian Tagged With: #fbcookieswap, Brandy, Butter, Christmas, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Flour, Great Food Blogger Cookie Swap, Greek, I Can Cook That, Kourambiethes, Nuts, Orange Blossom, Orange Flower, Powdered Sugar, Recipe, Vanilla Extract, Walnuts

December 8, 2015 By Kaitlin 1 Comment

Hemp Seed Basil Pesto

During Choctoberfest, I was sent a pretty sweet package of goodies from Just Hemp Foods, including Hemp Protein Powder (which I used in these muffins), Hemp Seeds, and Hemp Oil.   This … [Read more...]

Filed Under: Freezable, Gluten Free, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Freezable, Garlic, Gluten Free, Hemp, Hemp Seed, Hemp Seed Oil, I Can Cook That, Parmesan, Pasta, Pesto, Pine Nuts, Quick, Recipe, Vegetarian

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

November 2, 2015 By Kaitlin Leave a Comment

Dairy-Free Frozen Treat Sandwiches #DairyFree4All

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias   I love frozen dessert. No dinner is complete without … [Read more...]

Filed Under: Dairy Free, Dessert, Freezable, Make Ahead, Sandwich, Vegetarian Tagged With: #DairyFree4All, Baking, Cashew Dark Chocolate Truffle, Cashew Salted Caramel Cluster, Chocolate Chips, Coconut Vanilla Bean, Cookies, Dairy Free, Dark Chocolate, Dessert, Freezable, Frozen Treats, I Can Cook That, Ice Cream, Make Ahead, Recipe, Sandwich, So Delicious, Vegetarian, Walnuts

October 1, 2015 By Kaitlin 1 Comment

Freezer Friendly Spinach and Ricotta Stuffed Shells

I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Cheese, Comfort Food, Egg, Freezable, Freezer Friendly, Garlic, I Can Cook That, Italian, Italian Seasoning, main dish, Make Ahead, Marinara Sauce, Meatless, Mozzarella, Parmesan, Pasta, Recipe, Ricotta, Spinach, Stuffed Shells, Tomato Sauce, Vegetarian, Weeknight Meal

September 28, 2015 By Kaitlin Leave a Comment

New Barber Foods Chicken Cordon Bleu & Sauteed Green Beans #SimplySpecialMeals

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySpecialMeals #CollectiveBias   We all have those nights where dinner is the … [Read more...]

Filed Under: Freezable, Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: #SimplySpecialMeals, Almonds, Barber Foods, Butter, Chicken, Cordon Bleu, Crispy, Garlic, Green Beans, I Can Cook That, Lemon, main dish, Pork, Poultry, Recipe, Sides, Weeknight Meal

Slow Cooker Saucy Chicken Over Rice

May 28, 2015 By Kaitlin 3 Comments

Slow Cooker Saucy Chicken Over Rice

This Slow Cooker Saucy Chicken Over Rice is one of my favorite go-to recipes, so I was really surprised to find that I hadn't shared it on my blog yet! My fiance is a runner, so I tend to make … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Slow Cooker Tagged With: Chicken, Chicken Thighs, Dairy Free, Dinner, Drumsticks, Freezable, Garlic, Gluten Free, I Can Cook That, Onions, Poultry, Recipe, Rice, Saucy, Slow Cooker, Stewed Tomatoes, Weeknight Meal, White Wine

March 9, 2015 By Kaitlin 17 Comments

Sourdough Bread

I have made a couple of breads in the past, but never one that yielded a typical bread you'd use for sandwiches. For whatever reason, I've always been very intimidated by the whole bread making … [Read more...]

Filed Under: Dairy Free, Freezable, Giveaway, Make Ahead, Meatless, Review, Sandwich, Sides, Vegan, Vegetarian Tagged With: Baking, Bread, Bread Knife, Dairy Free, Flour, Freezable, I Can Cook That, J.A. HENCKELS, King Arthur, Make Ahead, Recipe, Sourdough, Sourdough Starter, Sugar, Vegan, Vegetarian, Yeast, ZWILLING

March 4, 2015 By Kaitlin 1 Comment

Gluten Free Coconut Cardamom Carrot Bread

Bob's Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it's gluten-free promise that they even have a separate … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegetarian Tagged With: Bob's Red Mill, Bread, Breakfast, Brown Sugar, Cardamom, Carrot, Carrots, Coconut, Coconut Flakes, Coconut Oil, Dairy Free, Dessert, Freezable, Gluten Free, I Can Cook That, Make Ahead, Millet Flour, Potato Starch, Recipe, Sorghum Flour

February 11, 2015 By Kaitlin 3 Comments

Slow Cooker Beef Stew

Last weekend, I made a ridiculous number of recipes.   On Sunday, a friend and I got together to make a bunch of recipes that freeze well to stock our freezers for busy week … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef, Freezable, I Can Cook That, main dish, Make Ahead, Recipe, Slow Cooker, Soup, Stew

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Christmas Lights Sugar Cookies
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