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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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April 25, 2013 By Kaitlin 2 Comments

Fish Tacos with Tomatillo Sauce

I'm having a busy week at work, so I need some quick meals that still taste delicious but I can make in no time. My go-to for quick meals are Cooking Light's tacos. I don't know how they do it, but … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Cilantro, Corn Tortillas, Fish, Garlic, I Can Cook That, Jalapeno, Lime, Mayonnaise, Recipe, Red Cabbage, Sauce, Tacos, Tilapia, Tomatillo, Tomatillos

April 19, 2013 By Kaitlin 2 Comments

Fizzy Old-Fashioned

Last weekend, I had some friends over to celebrate my boyfriend's birthday. I made a bunch of little bites for everyone to snack on, but I also wanted to offer a cocktail or two for everyone to try, … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Quick Tagged With: Alcoholic, Beverages, Bitters, Blood Orange Soda, Bourbon, Cocktails, I Can Cook That, Lemon, Peach Bitters, Recipe, San Pellegrino Aranciata Rossa

April 15, 2013 By Kaitlin 2 Comments

Rhuby-Lavender Lemonade

This weekend, we had two beautiful spring days: a little bit of chill in the air but sunshine and clear skies. To celebrate the return of outdoor weather, I wanted to make a lemonade. I found this … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead Tagged With: Alcoholic, Art in the Age, Drinks, Honey, I Can Cook That, Lavender, Lemonade, Lemons, Recipe, Rhubarb, Rhubarb Tea, Rhuby, Tea

April 12, 2013 By Kaitlin Leave a Comment

Badenjan Chalow

This month, Pomi asked that I try to create a recipe using one of their tomatoes paired with eggplant. I have been craving my favorite Afghan meal from a restaurant in Philadelphia called Ariana so my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Middle East, Weeknight Meal Tagged With: Afghan, Afghani, Afghanistan, Ariana, Badenjen Chalow, Basmati, Cardamom, Coriander, Cumin, Eggplant, Garlic, Lamb, Olive Oil, Onion, Pomi, Rice, Strained Tomatoes, Tomato Paste, Tumeric

April 3, 2013 By Kaitlin 2 Comments

Plum Sweet and Spicy Chicken

Certain foods just seem to be ingrained in what we thing about certain cities, countries or regions. The South is known for its barbecue (which is different state to state), Italy is known for its … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry, Review, Weeknight Meal Tagged With: Apple Cider Vinegar, Chicken, Chutney, Cinnamon, Cloves, Cranberries, Cranberry-Citrus, Crystallized Ginger, Ginger, Golden Raisins, Honey, Lemon, Orange, Plum, Plum Preserves, Poultry, Red Wine, Soy Sauce, Spicy, Sweet, The Yankee Chef, White Pepper

April 1, 2013 By Kaitlin Leave a Comment

“Jim Dandy on the Cape” Cocktail

Philadelphia is a food lovers dream. The city is filled with amazing restaurants around every corner. I love living here because no matter where I go to eat, I am inspired by what the restaurants are … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Review Tagged With: Alcoholic, Beverage, Bitters, Champagne, Cocktail, Cranberries, Cranberry, Cranberry-Orange, Drink, Jim Dandy in the Everglades, Jim Dandy on the Cape, Orange, Peach Bitters, Prosecco, Serrano, Sparkling Wine, Sugar, Sugar Cube, Vodka

March 28, 2013 By Kaitlin 1 Comment

Brisket Ragout Over Pasta

As someone who went to Catholic school for most of my life, kosher cooking isn't exactly something I was exposed to. I have a general understanding of what it means to keep kosher, but I really never … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Review Tagged With: Bay Leaves, Beef Stock, Bow Tie Pasta, Breadcrumbs, Brisket, Carrots, Farfalle, Garlic, I Can Cook That, Kosher, Leeks, Onions, Panko, Pasta, Ragout, Recipe, Red Wine, The Kosher Carnivore, Whole Tomatoes

Homemade Matzo Ball Soup

March 25, 2013 By Kaitlin 3 Comments

Matzo Ball Soup

One of my favorite parts of learning to cook is having the chance to learn about cultures through different foods. I love paging through cookbooks that contain recipes I've never tried and learning … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Poultry, Review, Soups/Stews Tagged With: Bay Leaves, Caramelized, Carrots, Celery, Chicken, Club Soda, Comfort Food, Eggs, Garlic, Green Onions, Margarine, Matzo, Matzo Ball, Matzo Meal, Onion, Parsley, Peppercorns, Poultry, Review, Scallions, Shallots, Soup, The New Jewish Table, Thyme, Turnip

March 12, 2013 By Kaitlin 4 Comments

Wine and Tomato Braised Chicken Thighs

It's no secret that I love tomatoes. So when I was contacted to participate in a celebration of Pomi's 30 year anniversary, I was more than happy to oblige. To celebrate, each month Pomi sends me a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, Poultry, Slow Cooker, Soups/Stews Tagged With: Bacon, Braised, Chicken, Chopped Tomatoes, Garlic, Mushrooms, Onion, Orzo, Peppers, Pomi, Poultry, Red Wine, Rosemary, Slow Cooker, Thighs, Thyme, Tomatoes, Wine

February 11, 2013 By Kaitlin 9 Comments

Bacon Wrapped Pork Tenderloin

This may come as a surprise, especially coming from a food blogger, who is about to share a recipe for Bacon Wrapped Pork Tenderloin, but I had my first piece of bacon just a few years back. I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Pork, Weeknight Meal Tagged With: Bacon, Hatfield, Hatfield Quality Meats, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Recipe, Rosemary, Sage, Smoked Paprika, Steak Seasoning, Thyme

January 29, 2013 By Kaitlin 2 Comments

Apple-Cinnamon Breakfast Quinoa

I know, I know. You probably read the title and thought to yourself there is no way quinoa can be a tasty breakfast. But hear me out. Quinoa, although a great grain to use as a dinner side, can also … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Vegan, Vegetarian Tagged With: Allspice, Apple Cider, Apples, Cinnamon, Dried Fruit, Fuji Apple, Gluten Free, I Can Cook That, Nuts, Quinoa, Recipe

January 23, 2013 By Kaitlin 2 Comments

Slow Cooker Marinara

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Basil, Carrot, Celery, Freezable, Garlic, I Can Cook That, Make Ahead, Marinara, Meatless, Onion, Oregano, Plum Tomatoes, Recipe, Red Pepper, Red Wine, Sauce, Slow Cooker, Tomato Paste, Tomato Sauce, Vegan, Vegetarian

December 3, 2012 By Kaitlin 4 Comments

Halibut with Coconut-Red Curry

I am very vocal about my love of Cooking Light and myrecipes.com in general. I think it is a fantastic resource to find delicious recipes of all kinds and sort them easily and helpfully. I was … [Read more...]

Filed Under: Dairy Free, Giveaway, Gluten Free, Main Dish, Quick, Review, Seafood, Weeknight Meal Tagged With: Basil, Coconut, Coconut Milk, Coriander, Fish Sauce, Ginger, Green Onions, Halibut, I Can Cook That, Lime Juice, Onion, Quick, Recipe, Red Curry, Red Curry Paste, Sauce, Scallions, Seafood

November 30, 2012 By Kaitlin 15 Comments

Couscous with Dried Cranberries and Pine Nuts

I need more sides in my life. Couscous is a great weekday choice because it's so quick to make, maybe 20 minutes in total. This recipe is from the Fresh & Healthy DASH Diet Cooking Cookbook which … [Read more...]

Filed Under: Dairy Free, Giveaway, Meatless, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Couscous, Craisins, Dried Cranberries, Gift, Giveaway, Green Onions, Pine Nuts, Quick, Scallions, Sides, Thanksgiving, Vegetable Stock, Vegetarian, World Vision

November 24, 2012 By Kaitlin 8 Comments

Apple Cinnamon Donut Holes

I wanted to make another batch of the Applejack Spiked Hot Cider but *gasp* I couldn't find any apple cider anywhere! There must have been a Thanksgiving rush, but I wanted some darn Apple Cider. But … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apple Juice, Babycakes, Cinnamon, Dessert, Donut, Doughnut, Eggs, Flour, Holes, I Can Cook That, Nutmeg, Quick, Recipe, Sugar, Thanksgiving, Vegetable Oil

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