The weather hasn't quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make … [Read more...]
Grilled Rosemary Lamb Tenderloin
Note: I was sent a bottle of Domaine Paul Jaboulet Aîné Côtes du Rhône Parallele 45 Rouge in order to write this post for Grilled Rosemary Lamb Tenderloin. Opinions are mine alone. I love a good wine … [Read more...]
Homemade Ceviche
Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go … [Read more...]
Pressure Cooker Puttanesca Pork Ragu
I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my … [Read more...]
Pressure Cooker Coq Au Vin
When I first began learning to cook, Coq Au Vin was one of the first recipes I attempted to make. And boy, did I fail miserably. So I've stayed away from the recipe since -- I haven't tried to make it … [Read more...]
Slow Cooker Spring Lamb Stew
I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]
Fall Sangria
Summer stuck around for a while in Philadelphia; it's now October and the weather is just starting to feel like fall, so it's time for some Fall Sangria! I've wanted to make a fall sangria for … [Read more...]
Lobster Rolls with Shaved Fennel and Citrus
This year's South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food … [Read more...]
Coppola Chardonnay Pink Grapefruit Snow Cone and Frozen Cocktail
Snow cones (or snow balls, depending on where you are from) are synonymous with summer, boardwalks, and childhood. Shaved ice topped with a flavored sugar syrup are a refreshing treat on hot days. … [Read more...]
Lower Calorie Sangria
Last year, I gave my dad sangria for Father's Day. He loves sangria, so I thought I'd make it a yearly thing. This time around though, I was also trying to sneak something by him. Instead of … [Read more...]
Braised Baby Back Ribs and Creamy Polenta with Brussels Sprouts and Pancetta
I've mentioned on here many times, I really stink at getting an entire meal on the table. I can usually handle making the main dish and then I just scramble to throw a salad together and call it a … [Read more...]
Wine and Tomato Braised Chicken Thighs
It's no secret that I love tomatoes. So when I was contacted to participate in a celebration of Pomi's 30 year anniversary, I was more than happy to oblige. To celebrate, each month Pomi sends me a … [Read more...]
Wine Infused Thanksgiving Leftover Empanadas
One of the best parts of Thanksgiving doesn't even take place on Thursday. I (and I'm assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a … [Read more...]
Slow Cooker Mulled Wine
My goodness it dropped in temperature quickly! It feels like we went straight from September weather to December weather. Luckily, I have the perfect warm drink to keep you toasty. This is a … [Read more...]
Open-Faced Sandwiches with Mushrooms and Fried Eggs
Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome … [Read more...]
