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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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  • Honey Glazed Orange Ginger Shrimp
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September 28, 2017 By Kaitlin 1 Comment

Frozen Cinnamon Peach Oatmeal Cups

Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. I'm still rolling through the freezer-friendly recipes my friend and I made a couple of … [Read more...]

Filed Under: Breakfast, Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Vegan, Vegetarian Tagged With: Bob's Red Mill, Breakfast, Cinnamon, Dairy Free, Freezable, Gluten Free, I Can Cook That, Make Ahead, Meatless, Oatmeal, Oatmeal Cups, Peach, Peaches, Recipe, Rolled Oats, Vanilla Extract, Vegan, Vegetarian

September 25, 2017 By Kaitlin 3 Comments

Lemony Red Lentil Soup

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone.  Lentils are one of those foods that I wish I had experimented with earlier in my cooking. … [Read more...]

Filed Under: Appetizer, Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian Tagged With: Bob's Red Mill, Carrots, Chicken Broth, Chile Powder, Cilantro, Cumin, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Lemony, Lentils, Make Ahead, Onions, Recipe, Red Lentil, Red Lentils, Soup, Tomato Paste, Vegan, Vegetable Broth, Vegetarian, Zest

Coconut Matcha Muffins

September 22, 2017 By Kaitlin 6 Comments

Coconut Matcha Muffins

Note: I was sent a package of Matcha Green Tea from Tenzo Tea in order to write this post. Opinions are mine alone. I've been on a bit of a muffin kick recently. I'm trying to make sure we have as … [Read more...]

Filed Under: Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Dairy Free, Egg, Flour, Freezable, Green Tea, I Can Cook That, Make Ahead, Matcha, Matcha Powder, Meatless, Muffins, Recipe, Shredded Coconut, Sugar, Tenzo Tea, Vanilla Extract, Vegetarian

Grilled Guacamole

September 15, 2017 By Kaitlin 2 Comments

Grilled Guacamole

National Guacamole Day is tomorrow (September 16th) so this recipe for Grilled Guacamole is a timely post to share! I have wanted to make Grilled Guacamole since I first got my Coyote Grill … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Meatless, Nut Free, On the Grill, Paleo, Party App, Vegan, Vegetarian, whole30 Tagged With: Avocados, Cilantro, Cumin, Dairy Free, Garlic, Gluten Free, Grilled, Guacamole, I Can Cook That, Jalapeno, Limes, Meatless, Paleo, Recipe, Red Onions, Tomatoes, Vegan, Vegetarian

September 13, 2017 By Kaitlin 1 Comment

Freezable Ratatouille

This Freezable Ratatouille is another recipe my friend and I made last weekend during our cooking marathon. This time of year is perfect for making a huge batch of ratatouille and freezing … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, France, Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Paleo, Vegan, Vegetarian, whole30 Tagged With: Basil, Bay Leaf, Bell Peppers, Dairy Free, Eggplants, Fairy Tale, Freezable, Garlic, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Onions, Paleo, Ratatouille, Recipe, Thyme, Tomatoes, Vegetarian, Zucchini

August 14, 2017 By Kaitlin 2 Comments

Blackberry Peaches and Cream Cake

Note: I was sent some coupons for Eagle Brand Sweetened Condensed Milk in order to make this Blackberry Peaches and Cream Cake. Opinions are mine alone. Last weekend, I had friends over for dinner. … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Angel Food Cake, Blackberries, Cake, Cream, Dessert, Eagle Brand, Frozen Whipped Topping, Heavy Cream, I Can Cook That, Make Ahead, Orange Extract, Peach, Peaches, Recipe, Sugar, Sweetened Condensed Milk, Vanilla Pudding, Vegetarian, Whipped Cream

August 11, 2017 By Kaitlin 1 Comment

Grilled Vegetable Pasta Salad

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This Grilled … [Read more...]

Filed Under: Dairy Free, Make Ahead, Meatless, North America, Nut Free, On the Grill, Pasta, Vegan, Vegetarian Tagged With: Basil, Bell Peppers, Celery Salt, Dairy Free, Garlic Salt, Grilled, I Can Cook That, Make Ahead, Marinade, Meatless, Mushrooms, Olive Oil, On The Grill, Onion Powder, Onions, Oregano, Parsley, Pasta, Pasta Salad, Recipe, Salad, Squash, Tomatoes, Vegan, Vegetable, Vegetarian, White Wine Vinegar, Zucchini

July 7, 2017 By Kaitlin 1 Comment

Shaved Cucumber Greek Salad

Excuse the lack of posts, my husband and I went to Montreal and Quebec City last week, so no cooking for me! Both Montreal and Quebec City are pretty amazing food cities, and I definitely made to eat … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Gluten Free, Greece, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Castelvetrano, Cucumber, Cucumbers, Feta Cheese, French Feta, Gluten Free, Greek, Green Onions, I Can Cook That, Meatless, Olives, Oregano, Recipe, Salad, Scallions, Shaved, Tomatoes, Vegetarian, White Wine Vinegar

Peach and Tomato Salad

June 23, 2017 By Kaitlin 2 Comments

Peach and Tomato Salad

We were recently heading to a friends house for dinner and were asked to bring a salad. I didn't necessarily want to bring a traditional lettuce-based salad, so I went in search of something … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Meatless, North America, Nut Free, Paleo, Quick, Salad, Vegan, Vegetarian Tagged With: Agave, Basil, Campari, Cider Vinegar, Dairy Free, Dressing, Gluten Free, heirloom, I Can Cook That, Meatless, Paleo, Peach, Peaches, Quick, Recipe, Red Onions, Salad, Tomatoes, Vegan, Vegetarian

June 9, 2017 By Kaitlin 3 Comments

Blackberry Peach Slow Cooker Crumble

My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Slow Cooker, Vegetarian Tagged With: Blackberries, Blackberry, Brown Sugar, Butter, Cardamom, Cinnamon, Crock Pot, Crumble, Dessert, I Can Cook That, Make Ahead, Meatless, Nutmeg, Peach, Peaches, Recipe, Rolled Oats, Slow Cooker, Vegetarian, Whole Wheat Flour

May 11, 2017 By Kaitlin Leave a Comment

Spinach and Cheese Strata

There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It's essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Breakfast, Butter, Cantal, Cheese, Dijon Mustard, Eggs, Heavy Cream, I Can Cook That, Meatless, Milk, Nutmeg, Parmigiano-Reggiano, Recipe, Shallots, Sourdough Bread, Spinach, Strata, Vegetarian, Wedge and Fig

April 29, 2017 By Kaitlin 3 Comments

Charred Ramp Arancini

Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I've written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Italy, Meatless, Nut Free, Party App, Vegetarian Tagged With: Appetizers, Arancini, Arborio Rice, Charred, Cheese, East Passyunk Avenue, Flavors on the Avenue, Fontina, I Can Cook That, Meatless, Mozzarella, Parmesan, Ramps, Recipe, Rice, Vegetarian

April 11, 2017 By Kaitlin 3 Comments

Warm Buttered Radish and Edamame Salad

I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it. This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good! This recipe pairs … [Read more...]

Filed Under: 5 Ingredient Meals, Gluten Free, Meatless, Nut Free, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Butter, Buttered, Chives, Edamame, Gluten Free, I Can Cook That, Meatless, Radish, Radishes, Recipe, Salad, Sides, Vegetarian, Warm

February 6, 2017 By Kaitlin 3 Comments

Cowboy Caviar

Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Party App, Vegan, Vegetarian Tagged With: Balsamic Vinegar, Bean Salad, Beans, Black Beans, Bob's Red Mill, Chili Powder, Cilantro, Corn, Cowboy Caviar, Cumin, Dairy Free, garlic powder, Gluten Free, Green Onions, I Can Cook That, Jalapeno, Limes, Make Ahead, Meatless, Orca, Party Appetizer, Recipe, Red Bell Pepper, Red Onion, Scallions, Tomatoes, Vegan, Vegetarian

January 31, 2017 By Kaitlin 21 Comments

Peanut Butter Banana Pancakes with Strawberry Maple Syrup

Note: I was sent a Breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. For the last couple of years, I have had the opportunity to work with Krusteaz to bring attention … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Giveaway, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: #BreakfastNight, Banana, Bananas, Breakfast, Breakfast for Dinner, Buttermilk Pancake Mix, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Meatless, Nutmeg, Pancakes, Peanut Butter, Peanut Butter Powder, Quick, Recipe, Strawberries, Strawberry, T-Fal, Vegetarian, Weeknight Meal

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