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Slow Cooker Ropa Vieja

May 30, 2017 By Kaitlin Leave a Comment

Slow Cooker Ropa Vieja

I love love love this recipe for Slow Cooker Ropa Vieja. It's a perfect slow cooker meal, which means dinner is ready for me when I come home from work. Ropa Vieja translates to "old clothes," … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Slow Cooker Tagged With: Allspice, Apple Cider Vinegar, Beef Broth, Bell Peppers, Brine, Cloves, Crushed Tomatoes, Cumin, Flank Steak, Garlic, I Can Cook That, Olives, Onions, Oregano, Recipe, Rice, Ropa Vieja, Slow Cooker, Smoked Paprika, Tomato Paste, White Wine, Yellow Rice

March 20, 2017 By Kaitlin 2 Comments

Arepas Pabellón

This recipe for Arepas Pabellón is inspired by a visit to an absolutely delicious Venezuelan restaurant. Last week, I checked out one of Philly's newest restaurants: Puyero Venezuelan … [Read more...]

Filed Under: Beef, Gluten Free, Latin America, Main Dish, Make Ahead, Nut Free, Slow Cooker, Weeknight Meal Tagged With: arepa, Arepas, Bay Leaf, Beef, Beef Broth, Black Beans, Brown Sugar, Butter, Cheese, Cornmeal, Flank Steak, Garlic, Gluten Free, I Can Cook That, main dish, Make Ahead, masarepa, Onion, Oregano, Pabellón, plantains, queso blanco, Recipe, Shredded Beef, Slow Cooker, Steak, Tomato Paste, Weeknight Meal, Worcestershire Sauce

Slow Cooker Short Rib Ragu

October 27, 2016 By Kaitlin Leave a Comment

Slow Cooker Short Rib Ragu

This Slow Cooker Short Rib Ragu is the ultimate comfort food and is perfect for busy fall weeknights! It is definitely feeling like fall in Philadelphia now. The days are getting shorter, and … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Nut Free, Pasta, Slow Cooker Tagged With: Beef, Carrots, Celery, Comfort Food, Freezable, Garlic, Gluten Free, I Can Cook That, Make Ahead, Onions, Pasta, Ragu, Recipe, Red Wine, Short Rib, Slow Cooker, Tomato Paste, Whole Tomatoes

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

September 9, 2015 By Kaitlin 2 Comments

Smoky Slow Cooker Ribs #KingOfFlavor

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias   The countdown to the football season is almost … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, Paleo, Pork, Slow Cooker Tagged With: #KingofFlavor, Apple Cider Vinegar, Baby Back, Black Label Reserve, Cocoa Powder, Dairy Free, El Yucateco, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Ketchup, main dish, Onion Powder, Paleo, Pork, Recipe, Red Habanero, Ribs, Slow Cooker, Smoked Paprika, Smoky, Tomato Paste, Worcestershire Sauce

February 9, 2015 By Kaitlin Leave a Comment

Steamed Mussels in Saffron Broth

I am so excited to share this dish for Steamed Mussels in Saffron Broth with you for a few reasons: I love mussels and am always looking for a new recipe to add to my rotation This recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Broth, Chicken Stock, Clam Juice, Garlic, Gluten Free, Heavy Cream, I Can Cook That, main dish, Mussels, Onions, Quick, Recipe, Saffron, Seafood, Steamed, Tomato Paste, Weeknight Meal, Whipping Cream

September 15, 2014 By Kaitlin 1 Comment

Mushroom and Sausage Ragu with Creamy Polenta

With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Weeknight Meal Tagged With: Baby Bella, Butter, Chicken Broth, Coconut Aminos, Cornmeal, Cream Cheese, Creamy, Diced Tomatoes, Garlic, Gluten Free, I Can Cook That, main dish, Mushroom, Mushrooms, Onion, Polenta, Poultry, Ragu, Recipe, Sausage, Soy Sauce, Tomato Paste, Turkey Sausage, Weeknight Meal

March 6, 2014 By Kaitlin 3 Comments

Slow Cooker Chicken Cacciatore

We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Italy, Main Dish, Make Ahead, Poultry, Slow Cooker Tagged With: Cacciatore, Capers, Chicken, Chicken Thighs, Comfort Food, Crushed Red Pepper, Flour, Freezable, Garlic, I Can Cook That, Make Ahead, Onions, Oregano, Parsley, Peppers, Petite Diced Tomatoes, Poultry, Recipe, Red Bell Pepper, Red Wine, Slow Cooker, Tomato Paste, Tomato Puree

November 18, 2013 By Kaitlin 4 Comments

Slow Cooker Baby Back Ribs

I received a fun challenge from the Mystery Ingredient Blogger Showcase a few weeks back: have a mystery ingredient sent my way and come up with my very own recipe using it. I received the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Pork, Slow Cooker Tagged With: Apple Cider Vinegar, Baby Back Ribs, Barbecue, BBQ, Coleman's, Dinner, Garlic, Hot Sauce, I Can Cook That, Ketchup, Make Ahead, Mustard, Mustard Powder, Mystery Ingredient Blogger Showcase, Ninja, Ninja Cooking System, Recipe, Ribs, Sauce, Slow Cooker, Soy Sauce, Sugar In The Raw, Tomato Paste, Turbinado Sugar, Worcestershire Sauce

November 14, 2013 By Kaitlin Leave a Comment

Spanish Rice with Saffron Cream

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]

Filed Under: Europe, Main Dish, Pork, Sides, Spain, Weeknight Meal Tagged With: Chorizo, Cream, Flour, I Can Cook That, Milk, Olives, Onion, Pepper, Pimiento-Stuffed Green Olives, Recipe, Red Bell Pepper, Rice, Saffron, Saffron Threads, Sausage, Sour Cream, Spanish, Tomato Paste, White Rice

Seafood Arrabbiata

August 21, 2013 By Kaitlin 1 Comment

Seafood Arrabbiata

My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a … [Read more...]

Filed Under: Dairy Free, Europe, Italy, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Arrabbiata, Basil, Chili, Clam Juice, Clams, Crushed Red Pepper, Diced Tomatoes, Garlic, I Can Cook That, Linguine, Nudo, Olive Oil, Onion, Parsley, Pasta, Recipe, Scallops, Sea Scallops, Seafood, Shrimp, Spicy, Tomato Paste

May 23, 2013 By Kaitlin 3 Comments

Braised Baby Back Ribs and Creamy Polenta with Brussels Sprouts and Pancetta

I've mentioned on here many times, I really stink at getting an entire meal on the table. I can usually handle making the main dish and then I just scramble to throw a salad together and call it a … [Read more...]

Filed Under: Main Dish, Pork, Review, Sides, Slow Cooker Tagged With: App, Baby Back Ribs, Bay Leaf, Beef Stock, Brussels Sprouts, Butter, Cabernet Sauvignon, Carrots, Celery, Cheese, Chicken Stock, Cooking Planit, Flour, Garlic, Green Onions, Heavy Cream, Onion, Pancetta, Parmesan, Parsley, Peppercorns, Polenta, Review, Ribs, Rosemary, Scallions, Shallot, Slow Cooker, Thyme, Tomato Paste, Wine, Yellow Cornmeal

May 6, 2013 By Kaitlin 9 Comments

Mediterranean Stuffed Mini Peppers

I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]

Filed Under: Appetizer, Europe, Greece, Lamb, Party App Tagged With: Appetizer, California Raisins, Cheese, Cinnamon, Cumin, Farro, Feta, Garlic, Golden Raisins, I Can Cook That, Lamb, Lemon, Mediterranean, Mini, Mini Sweet Peppers, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Tomato Paste, Tomatoes, Vegetable Farro, Zest

April 12, 2013 By Kaitlin Leave a Comment

Badenjan Chalow

This month, Pomi asked that I try to create a recipe using one of their tomatoes paired with eggplant. I have been craving my favorite Afghan meal from a restaurant in Philadelphia called Ariana so my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Middle East, Weeknight Meal Tagged With: Afghan, Afghani, Afghanistan, Ariana, Badenjen Chalow, Basmati, Cardamom, Coriander, Cumin, Eggplant, Garlic, Lamb, Olive Oil, Onion, Pomi, Rice, Strained Tomatoes, Tomato Paste, Tumeric

January 23, 2013 By Kaitlin 2 Comments

Slow Cooker Marinara

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Basil, Carrot, Celery, Freezable, Garlic, I Can Cook That, Make Ahead, Marinara, Meatless, Onion, Oregano, Plum Tomatoes, Recipe, Red Pepper, Red Wine, Sauce, Slow Cooker, Tomato Paste, Tomato Sauce, Vegan, Vegetarian

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