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  • Honey Glazed Orange Ginger Shrimp
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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  • Honey Glazed Orange Ginger Shrimp
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Tri Vegetarian Chili

January 8, 2013 By Kaitlin 3 Comments

Tri Vegetarian Chili

I made a realization this weekend. Chili is so hearty that I really don't realize if there is even meat in them. So why add it in? With a bunch of different beans and peppers, you can still … [Read more...]

Filed Under: Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Slow Cooker, Soups/Stews, Vegetarian Tagged With: ancho pepper, Bell Pepper, black turtle beans, Chili, chipotle pepper, Cinnamon, Crushed Tomatoes, Cumin, Garlic, Gluten Free, guajillo pepper, I Can Cook That, kidney beans, northern beans, Onion, Oregano, Recipe, Soy Sauce, Vegetarian

January 7, 2013 By Kaitlin 6 Comments

Slow Cooker Apple French Toast Casserole

I love recipes that make it easy to serve a bunch of people with minimal effort. A slow cooker is usually a go-to for those types of recipes but I've never considered using it to make breakfast … [Read more...]

Filed Under: Breakfast, Meatless, Slow Cooker, Vegetarian Tagged With: Almond Milk, Apple, Bread, Brown Sugar, Butter, Casserola, Challah, Cinnamon, Confectioners Sugar, Eggs, French Toast, I Can Cook That, Maple Syrup, Milk, Pecans, Powdered Sugar, Recipe, Slow Cooker, Vanilla Extract, Walnuts

January 5, 2013 By Kaitlin 2 Comments

Sweet Orange Salmon with Browned Butter Orange Couscous

After all the pasta, meat, and desserts I've had over the past, oh, month, I think it's about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light … [Read more...]

Filed Under: Main Dish, Quick, Seafood, Sides, Weeknight Meal Tagged With: Almonds, Browned Butter, Butter, Chicken Broth, Chili Powder, Coriander, Couscous, Cumin, Grated Orange Rind, I Can Cook That, Orange, Paprika, Parsley, Pomegranate, Pomegranate Seeds, Recipe, Salmon, Salt, Seafood, Sides, Sweet

December 24, 2012 By Kaitlin 2 Comments

Tiramisu Brownies

I am a huge fan of coffee and coffee-related foods, so tiramisu is obviously a favorite of mine. When the concept of Tiramisu Brownies was mentioned, I was immediately excited. What a fantastic … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Barista Prima, Brownies, Butter, Chocolate Chips, Coffee, Cream Cheese, Dessert, Eggs, I Can Cook That, Ladyfingers, Mascarpone Cheese, Recipe, Sugar, Tiramisu, Vanilla Extract

December 22, 2012 By Kaitlin 1 Comment

Chai Eggnog Sugar Cookies

Last year, I made sugar cookies and attempted to decorate them myself (attempted being the key word). I may be getting better at cooking, but my decorating skills are still really sub par. I didn't … [Read more...]

Filed Under: Dessert Tagged With: Chai, Cookies, Dessert, Eggnog, I Can Cook That, Nutmeg, Powdered Sugar, Quick, Recipe, Sugar, Tea

December 18, 2012 By Kaitlin Leave a Comment

Mini Chocolate Swirled Pumpkin Pies

Just because Thanksgiving has passed doesn't mean I can continue to deliver pumpkin-y goodness on this blog. This recipe for Chocolate Pumpkin Pie was featured on The Chew and I just loved the idea of … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Chocolate, Chocolate Chips, Cinnamon, Cloves, Coffee Grounds, Cornstarch, Dessert, Eggs, Evaporated Milk, Ginger, I Can Cook That, Light Brown Sugar, Make Ahead, Mini, Nutmeg, Pie, Pie Crust, Pumpkin, Recipe, Swirled, Thanksgiving, Vanilla Extract

December 10, 2012 By Kaitlin 1 Comment

Fish Tacos with Lime-Cilantro Crema

It's funny how you can go years, even decades, thinking that you don't like a certain food only to find you can't get enough of it when you're older. Fish tacos is one of those foods for me. They pack … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Cabbage, cayenne pepper, Cilantro, Coriander, crema, Cumin, Fish, Garlic, garlic powder, Green Onions, ground red pepper, I Can Cook That, Lettuce, Lime, Mayonnaise, Quick, Recipe, Red Snapper, Scallions, Seafood, Smoked Paprika, Sour Cream, Tacos, Zest

December 3, 2012 By Kaitlin 4 Comments

Halibut with Coconut-Red Curry

I am very vocal about my love of Cooking Light and myrecipes.com in general. I think it is a fantastic resource to find delicious recipes of all kinds and sort them easily and helpfully. I was … [Read more...]

Filed Under: Dairy Free, Giveaway, Gluten Free, Main Dish, Quick, Review, Seafood, Weeknight Meal Tagged With: Basil, Coconut, Coconut Milk, Coriander, Fish Sauce, Ginger, Green Onions, Halibut, I Can Cook That, Lime Juice, Onion, Quick, Recipe, Red Curry, Red Curry Paste, Sauce, Scallions, Seafood

November 24, 2012 By Kaitlin 8 Comments

Apple Cinnamon Donut Holes

I wanted to make another batch of the Applejack Spiked Hot Cider but *gasp* I couldn't find any apple cider anywhere! There must have been a Thanksgiving rush, but I wanted some darn Apple Cider. But … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apple Juice, Babycakes, Cinnamon, Dessert, Donut, Doughnut, Eggs, Flour, Holes, I Can Cook That, Nutmeg, Quick, Recipe, Sugar, Thanksgiving, Vegetable Oil

November 19, 2012 By Kaitlin 21 Comments

Herb Infused Turkey Breast

I've got turkey on the brain with Thanksgiving fast approaching and I wanted to do a post that used turkey. But if you're like me, you don't have 15 people around to help me eat an entire roasted … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, whole30 Tagged With: Carrots, Celery, Chicken Broth, Herb, I Can Cook That, Infused, Lemon, Ninja Cooking System, Onion, Poultry, Recipe, Rosemary, Thanksgiving, Thyme, Turkey, Turkey Breast

November 18, 2012 By Kaitlin 1 Comment

Slow Cooker Cranberry Sauce

It isn't Thanksgiving without cranberry sauce. We've always had the canned cranberry sauce at my Thankgivings growing up; I honestly believed the ridges from the can were there so I knew where to cut. … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Sides, Slow Cooker, Vegetarian Tagged With: Allspice, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Ginger, I Can Cook That, Make Ahead, Oranges, Port Wine, Recipe, Sauce, Sides, Slow Cooker, Thanksgiving, Zest

November 12, 2012 By Kaitlin 1 Comment

Horseradish Cheddar Mashed Potatoes with Bacon and Apples

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I … [Read more...]

Filed Under: Make Ahead, Sides Tagged With: Apple, Bacon, Cheddar, Cheese, Fuji, Horseradish, I Can Cook That, Jonagold, Liberty, Make Ahead, Mashed Potatoes, Pink Lady, Potato, Potatoes, Recipe, Shallots, Thanksgiving, Yukon Gold

November 7, 2012 By Kaitlin 15 Comments

Pasta with Wild Mushroom Sauce

Oh pasta, how I love you. Pasta, or any Italian food for that matter, is my ultimate comfort food choice. I was sent Lidia Bastianich's newest cookbook: Lidia's Favorite Recipes- 100 Foolproof Italian … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Review, Vegetarian, Weeknight Meal Tagged With: Bastianich, Garlic, I Can Cook That, Lidia, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Quick, Recipe, Review, Sage, Sauce, Shiitake, Spaghetti, Tagliatelle, Vegetarian, Wild Mushroom

November 5, 2012 By Kaitlin 1 Comment

Slow Cooker Mulled Wine

My goodness it dropped in temperature quickly! It feels like we went straight from September weather to December weather. Luckily, I have the perfect warm drink to keep you toasty. This is a … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Slow Cooker Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Drinks, I Can Cook That, Make Ahead, Mulled, Orange, Recipe, Slow Cooker, Triple Sec, Whiskey, Wine

November 2, 2012 By Kaitlin 5 Comments

Gingerbread Chocolate Pumpkin Trifle

Every Christmas, my mom makes an absolutely delicious trifle to give to neighbors and have for dessert on Christmas day. This trifle is so ingrained in our winter holidays that I'm pretty sure we … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Biscuits, Bourbon, Chocolate, Cinnamon, Cream Cheese, Dessert, Ginger, Gingerbread, I Can Cook That, Make Ahead, Mousse, No Bake, Nutmeg, Pecans, Pudding, Pumpkin, Recipe, Shortbread, Thanksgiving, Trifle, Walkers, Whipped Cream, Whipped Topping

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