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You are here: Home / Beverages / S’mores Shake

March 29, 2013 By Kaitlin 6 Comments

S’mores Shake

I am so excited to share this cookbook with you. It’s an entire cookbook dedicated to Milkshakes! I have a serious ice cream addition, so it should go without saying that I love milkshakes. Although I’m never one to turn down a simple chocolate or cookies and cream milkshake, this cookbook brings milkshakes to a completely different level. Malts & Milkshakes: 60 Recipes for Frosty, Creamy, Frozen Treats has everything from the classics, to modern flavors, and even boozy shakes. The Author, Autumn Martin, is the founder of Hot Cakes Molten Chocolate Cakery in Seattle, so she knows her desserts!

S'mores Shake

All of the recipes can be made using ingredients found in your supermarket, but it also includes recipes for making your own homemade ice cream if you’re feeling particularly fancy. There are so many inventive recipes in this book: eggnog, earl grey, salted caramel, and mango rose milk shakes to name a few. And those don’t even include the boozy milkshakes! My two favorite ones from that section: Chocolate Espresso Whiskey Malt and Chipotle Spice Sipping Chocolate Shake. This book is not messing around!

9781250014641_p0_v1_s260x420

Another favorite was the S’mores Shake. Few things symbolize wonderful summer memories like S’mores. Chocolate, Marshmallow, and Graham Crackers sound like a perfect combination in a milkshake too! I changed the recipe up ever so slightly, but the general idea is still in tact.

S'mores Milkshake

Ingredients:

  • 2 tablespoons unsalted butter
  • 8 marshmallows, roasted
  • 1/4 cup milk (I used skim)
  • 6 scoops vanilla ice cream (~3 cups)
  • 2 scoops chocolate ice cream (~1 cup)
  • 1/2 cup crumbled graham crackers, plus more for garnish

Begin by roasting your marshmallows. Because it has yet to get above 50 degrees here in Philly, I did this over my stove. How exciting.

IMG_3325

You want them to be pretty dark to get that roasty flavor. If you don’t have a gas stove, you can broil them in the oven, just keep an eye on them.

IMG_3326

Remove the ice cream from the freezer and place on the counter. You want it to be slightly soft.

 

Heat the butter in a medium saute pan over medium heat.

IMG_3327

Add the marshmallows.

IMG_3328

Stir until the marshmallows melt and the mixture is smooth.

IMG_3329

Remove the pan from heat and whisk in the milk, stirring until the mixture is smooth. Allow to cool completely.

IMG_3330

While waiting for the mixture to cool, crush your graham crackers.

IMG_3332

When the marshmallow mixture has cooled, blend the mixture with the vanilla ice cream and chocolate ice cream until just combined. If it needs to be thicker, add some ice and blend until crushed.

IMG_3333IMG_3334

Stir in the graham crackers. Pour into glasses and garnish with a sprinkle of graham crackers.

S'mores Milkshake

I cannot believe how spot on this taste is! I was afraid there wasn’t enough chocolate to it to make it taste like s’mores. But this recipe nailed it. The roasted marshmallows are the most prominent flavor, ending with a bit of chocolate and an aftertaste of graham cracker. Delicious!

S'mores Milkshake

I am almost giddy at the idea of trying all these milkshakes in warmer weather. I can’t wait!

S'mores Milkshake

 

S’mores Shake
Recipe Type: Dessert, Beverage
Author: I Can Cook That
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Serves: 4
Ingredients
  • 2 tablespoons unsalted butter
  • 8 marshmallows, roasted
  • 1/4 cup milk
  • 6 scoops vanilla ice cream (~3 cups)
  • 2 scoops chocolate ice cream (~1 cup)
  • 1/2 cup crumbled graham crackers, plus more for garnish
Instructions
  1. Begin by roasting your marshmallows. You want them to be pretty dark to get that roasty flavor. If you don’t have a gas stove, you can broil them in the oven, just keep an eye on them.
  2. Remove the ice cream from the freezer and place on the counter. You want it to be slightly soft.
  3. Heat the butter in a medium saute pan over medium heat.
  4. Add the marshmallows. Stir until the marshmallows melt and the mixture is smooth.
  5. Remove the pan from heat and whisk in the milk, stirring until the mixture is smooth. Allow to cool completely.
  6. While waiting for the mixture to cool, crush your graham crackers.
  7. When the marshmallow mixture has cooled, blend the mixture with the vanilla ice cream and chocolate ice cream until just combined. If it needs to be thicker, add some ice and blend until crushed.
  8. Stir in the graham crackers. Pour into glasses and garnish with a sprinkle of graham crackers.
3.2.1310

 

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Related posts:

Pumpkin Pie Milkshakes Peeps S'moresPeeps S’mores Cookies and Cream Donut Milkshakes Smoker Grilled S'mores SkilletSmoker Grilled S’mores Skillet

Filed Under: Beverages, Dessert, Review Tagged With: Butter, Chocolate, Graham Crackers, I Can Cook That, Ice Cream, Malts & Milkshakes, Marshmallow, Marshmallows, Milk, Milkshake, Recipe, S'mores, Shake, Vanilla

Comments

  1. Viviane Bauquet Farre- Food and Style says

    March 31, 2013 at 12:02 am

    Kaitlin, this is to die for!
    Viviane Bauquet Farre- Food and Style recently posted..Carrot cake with cardamom, currants and ginger-crème fraîche ChantillyMy Profile

    Reply
    • Kaitlin @ I Can Cook That says

      April 1, 2013 at 11:01 am

      Thanks so much! All credit goes to this delicious cookbook!
      Kaitlin @ I Can Cook That recently posted..S’mores ShakeMy Profile

      Reply
  2. rolex サブマリーナ says

    August 21, 2013 at 1:13 am

    シャネル 時計

    Reply
  3. Sarah says

    February 14, 2014 at 9:09 pm

    I was interested to try this recipe but am put off by the fact that “scoops” is used in the ingredients. Do you know how many cups that would be? A scoop can vary considerably depending on a person’s kitchen tools, etc.

    Reply
    • Kaitlin @ I Can Cook That says

      February 14, 2014 at 9:32 pm

      Hi Sarah! Sorry about that, you can consider each scoop 1/2 cup. So 3 cups vanilla ice cream and 1 cup chocolate. I hope this helps!

      Reply

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