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August 22, 2014 By Kaitlin 9 Comments

From Garden to Glass — Guest Post

Hi all! I'm happy to introduce Chris from HealthSmartLiving.com! His blog is filled with tips on hydroponic gardening, healthy cooking, juicing and overall nutritious recipes. His website even … [Read more...]

Filed Under: Beverages, Dairy Free, Gluten Free, Guest Post, Vegan, Vegetarian Tagged With: Blog, Celery, Garlic, Green Pepper, Guest Post, Health, I Can Cook That, Jalapeno, Juicing, Living, Onion, Recipe, Smart, Spicy, Tomato Juice, Tomatoes

August 11, 2014 By Kaitlin 21 Comments

Jerk Chicken with Grilled Pineapple Salsa

I have been in full on grilling mode recently. I can't seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I … [Read more...]

Filed Under: Caribbean, Dairy Free, Giveaway, Gluten Free, Main Dish, On the Grill, Poultry, Review, Weeknight Meal Tagged With: Allspice, Bell Pepper, Brown Sugar, Chicken, Chicken Breasts, Chicken Thighs, Cinnamon, Cooking Light, Garlic, Giveaway, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Jerk Chicken, Juice, Lime, main dish, Marinade, Nutmeg, Olive Oil, OptiGrill, Paleo, Pineapple, Poultry, Precision Grilling Technology, Recipe, Red Pepper, Review, Salsa, Scallions, T-Fal, Thyme, Weeknight Meal, Zest

August 4, 2014 By Kaitlin 2 Comments

Grilled Saffron Rack of Lamb

I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Lamb, Main Dish, On the Grill, Review, Weeknight Meal Tagged With: 4G LTE, Barbecue, chops, Dinner, frenched, Garlic, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, iGrill, Juice, Lamb, Lemon, main dish, Marinade, medium rare, Rack of Lamb, Recipe, Review, Saffron, Summer, temperature, thermometer, Verizon Wireless, VZW, VZWfoodies, Weeknight Meal, Yogurt, Zest

July 23, 2014 By Kaitlin 4 Comments

Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce

Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Pork, Sandwich, Slow Cooker, Weeknight Meal Tagged With: Balsamic Vinegar, Barbecue, Bone-in Pork Shoulder, Boston Butt, Bourbon, Chicken Stock, Coleslaw, Cornstarch, Crushed Red Pepper, Freezable, Garlic, I Can Cook That, Kaiser Roll, main dish, Make Ahead, Molasses, Onions, Peach, Peach Preserves, Pork Shoulder, Pulled Pork, Recipe, Red Onion, Roll, Sandwich, Sauce, Slow Cooker, Smoked Paprika, Soy Sauce, Weeknight Meal

July 21, 2014 By Kaitlin Leave a Comment

Pasta Rustica with Smoked Mozzarella

If you follow my Facebook page, you may have seen that my recipe for Wild Mushroom Truffled Pizza Topped with a Runny Egg won a recipe contest hosted by Cooking Planit and sponsored by Formaggio … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Cherry Tomatoes, Dinner, Dry Vermouth, Garlic, Herb, I Can Cook That, Italian, Italian Parsley, Main Course, main dish, Meatless, Mozzarella, Mozzarella Cheese, Olives, Onion, Oregano, Parsley, Pasta, Quick, Recipe, Rustica, Smoked Mozzarella, Tomato, Tomatoes, Tortellini, Vegetarian, Vermouth, Weeknight Meal

July 16, 2014 By Kaitlin 1 Comment

Bacon, Tomato, and Arugula (BLT) Pizza

I haven't made a pizza recipe on here in a while (since October! Wow!) so it's about time I rectified that! I honestly would not have typically chosen this recipe from my latest Cooking Light … [Read more...]

Filed Under: Appetizer, Main Dish, Pork, Weeknight Meal Tagged With: Appetizer, Arugula, Baby Arugula, Bacon, BLT, Cheese, Chives, Cornmeal, Flatbread, Garlic, I Can Cook That, main dish, Mayonnaise, Mozzarella, Oregano, Parsley, Pizza, Pizza Dough, Pork, Recipe, Tomato, Weeknight Meal

June 30, 2014 By Kaitlin 1 Comment

Roasted Beet Hummus

I am just drawn to the color of beets. They make any dish look absolutely beautiful! I've done a couple of other beet dishes on here (Beet Risotto, Gemelli with Brown Butter Beet Sauce, and Roasted … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Party App, Sides, Vegan, Vegetarian Tagged With: Beet, Beets, Chickpeas, Garbanzo Beans, Garlic, Gluten Free, Hummus, I Can Cook That, Juice, Lemons, Olive Oil, Recipe, Roasted, Vegan, Vegetarian, Walnut Oil, Walnuts, Zest

Grilled Octopus Salad

June 23, 2014 By Kaitlin 2 Comments

Grilled Octopus Salad

A while back, I was given the opportunity to visit Davio's Northern Italian Steakhouse. Naturally, I jumped at the chance. Davio's has been a staple in the Philadelphia food scene for a while now. … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Italy, On the Grill, Paleo, Review, Salad, Seafood Tagged With: Appetizer, Arugula, Boil, Capers, Davio's, Garlic, Gluten Free, Grill, Grilled, I Can Cook That, Juice, Lemon, Lemons, Northern Italian Steakhouse, Octopus, Paleo, Peppercorns, Philadelphia, Recipe, Review, Roasted Red Peppers, Salad, Seafood, Thyme

June 17, 2014 By Kaitlin 2 Comments

Flank Steak with Tomato Bruschetta

One of the best parts of Steak is how simple it is to prepare. You really don't have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Baguette, Basil, Beef, Bruschetta, Cherry Tomatoes, Creole Seasoning, Dried Oregano, Dried Thyme, Flank, Garlic, garlic powder, Grill, Grilled, I Can Cook That, main dish, Onion Powder, Quick, Recipe, Shallots, Sides, Skewers, Smoked Paprika, Steak, Tomato, Tomatoes, Weeknight Meal

May 27, 2014 By Kaitlin Leave a Comment

Chicken with 40 Cloves of Garlic

Somehow I have never had the classic French dish Chicken with 40 Cloves of Garlic. With my love of garlic, this seems like a huge oversight! I adapted this recipe from a Cooking Light recipe. The … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Poultry, Weeknight Meal Tagged With: 40 Cloves, Baguette, Chicken, Chicken Broth, Cloves, Garlic, I Can Cook That, Parsley, Poultry, Recipe, Thyme, Weeknight Meal, White Wine

May 1, 2014 By Kaitlin 2 Comments

Smoky Portuguese-Style Mussels

Mussels are one of my favorite quick meal options -- they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before … [Read more...]

Filed Under: Dairy Free, Europe, Main Dish, Portugal, Poultry, Quick, Seafood, Weeknight Meal Tagged With: Baby Potatoes, Baguette, Bread, Chicken Stock, Cooking Light, Garlic, I Can Cook That, Kielbasa, Lemon Juice, Lemons, main dish, Mussels, Onion, Paprika, Parsley, Portuguese, Potato, Potatoes, Quick, Recipe, Red Potatoes, Seafood, Shellfish, Smoked, Smoky, Turkey, Weeknight Meal, White Wine

April 7, 2014 By Kaitlin Leave a Comment

Stuffed Mushrooms

Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Party App, Pork, Quick, Review Tagged With: Appetizer, Bread Crumbs, Caps, Cheese, Crumbles, Eggs, Garlic, I Can Cook That, Italian, Jimmy Dean, Mushroom, Mushrooms, Parmesan, Parsley, Pork, Quick, Recipe, Sausage, Stuffed

March 26, 2014 By Kaitlin 2 Comments

Pesto Pasta with Peas

Yes, it’s technically spring. But. It snowed last night here.  So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe for Pesto Pasta with Peas is a happy medium. … [Read more...]

Filed Under: Dairy Free, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Bow Tie, Cheese, Fusilli, Garlic, I Can Cook That, Juice, Lemon, Mayo, Mayonnaise, Parmesan, Pasta, Peas, Pesto, Pignoli, Pine Nuts, Quick, Recipe, Spinach, Walnuts, Weeknight Meal

Mtuzi wa Samaki (Fish in Coconut Curry)

March 21, 2014 By Kaitlin 11 Comments

Fish in Coconut Curry (Mtuzi wa Samaki)

This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that … [Read more...]

Filed Under: Dairy Free, East Africa, Giveaway, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Cilantro, Coconut, Coconut Milk, Curry, curry powder, Fish, Flounder, Garlic, Ginger, Giveaway, Global Kitchen, I Can Cook That, Lemon Juice, Lemons, Madras Curry, Mtuzi wa Samaki, Onion, Plum Tomatoes, Recipe, Red Bell Pepper, Seafood, Tanzania, Tomato, Tomatoes, Weeknight Meal, Zanzibar

March 6, 2014 By Kaitlin 3 Comments

Slow Cooker Chicken Cacciatore

We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Italy, Main Dish, Make Ahead, Poultry, Slow Cooker Tagged With: Cacciatore, Capers, Chicken, Chicken Thighs, Comfort Food, Crushed Red Pepper, Flour, Freezable, Garlic, I Can Cook That, Make Ahead, Onions, Oregano, Parsley, Peppers, Petite Diced Tomatoes, Poultry, Recipe, Red Bell Pepper, Red Wine, Slow Cooker, Tomato Paste, Tomato Puree

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