Every Sunday night is pasta night in my house. Most of the time, that means taking out a batch of tomato sauce from the freezer and cooking whatever dry pasta we have one hand, but it's nice to switch … [Read more...]
Slow Cooker Beef and Bean Chili
Note: I was sent a Rubbermaid's Easy Find Lids 20-Piece Storage Set to review. All opinions are mine alone. We have had a pretty moderate fall so far, but the cold weather isn't too far … [Read more...]
Shakshuka
Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]
Beer and Cheddar Soup with Grilled Polska Kielbasa
Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]
Freezer Friendly Spinach and Ricotta Stuffed Shells
I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]
New Barber Foods Chicken Cordon Bleu & Sauteed Green Beans #SimplySpecialMeals
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySpecialMeals #CollectiveBias We all have those nights where dinner is the … [Read more...]
Smoky Slow Cooker Ribs #KingOfFlavor
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias The countdown to the football season is almost … [Read more...]
Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté
I haven't posted a beef recipe in quite a while, so I'm happy that the one I'm sharing is absolutely delicious! It's really simple to make as well! This recipe is from the latest Cooking Light and … [Read more...]
Vegetarian Stuffed Zucchini Boats
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and … [Read more...]
Heirloom Gazpacho
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]
Salsa Recipe & Beginners Guide to Canning #CanItForward
This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]
One-Pot Chicken with Lemon & Rosemary
I am kind of obsessed with Zwilling JA Henckel's knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8" Ultimate Serrated Chef's Knife lives up to its name. This bad boy can be … [Read more...]
Homemade Fresh Salsas and Keeping #NaturallyClean with Clorox Green Works
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias Having a blog means that I tend to do a lot of … [Read more...]
Crispy Trout with Warm Parsley-Caper Vinaigrette
I'm in another busy period of work, so expect a lot of quick weeknight dinner meals! Seafood is always a favorite quick meal of mine, and this recipe from Cooking Light's latest issue is ready in no … [Read more...]
Fish Tacos and How to Use a Fillet Knife
This month, Zwilling sent me a fun challenge: use a fillet knife. June's knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7" Fillet Knife to try out. I have … [Read more...]
