Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super … [Read more...]
Meatballs in Tomato Sauce
Note: This post for Meatballs in Tomato Sauce is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato … [Read more...]
Cape Malay Curry
My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my … [Read more...]
Very Berry Pie
Note: I was sent a Glass 9" Pie Plate, a Steel Pie Server, a Double Pastry Wheel, and a 1" Pastry Brush from OXO. All opinions are alone. This time of year get's crazy busy doesn't it? I feel like … [Read more...]
Slow Cooker Short Rib Ragu
This Slow Cooker Short Rib Ragu is the ultimate comfort food and is perfect for busy fall weeknights! It is definitely feeling like fall in Philadelphia now. The days are getting shorter, and … [Read more...]
Slow Cooker Braciole
My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito's in the Italian Market, purchased braciole, and told me I was going to make it. So. Slow Cooker … [Read more...]
Cowboy Style Beef Ragout
Sometimes, you just need comfort food. And what is more comforting than a thick tomato meat sauce over polenta, or Cowboy Style Beef Ragout? This recipe adapted from Cooking Light is … [Read more...]
Apple Butter Swirled Gingerbread Bars
Note: I was sent a Glass 3 Qt Baking Dish with Lid, Glass 2 Qt Baking Dish with Lid, Brownie Spatula, and Illuminating Digital Hand Mixer from OXO. All opinions are my own. September is … [Read more...]
Jambalaya
This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it's time to stock my freezer with ready-made meals for busy nights in the fall, like this freezable … [Read more...]
Irish Brown Bread & Review of Mockmill Grain Mill
Note: I was sent the Mockmill Grain Mill for review. All opinions are mine alone. I have dabbled in bread-making for this blog before. I've made beer bread, sourdough bread, soda bread, and even … [Read more...]
Blackberry Syrup & Watermelon Blackberry Granita
Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]
Hemp Seed Basil Pesto
During Choctoberfest, I was sent a pretty sweet package of goodies from Just Hemp Foods, including Hemp Protein Powder (which I used in these muffins), Hemp Seeds, and Hemp Oil. This … [Read more...]
Slow Cooker Beef and Bean Chili
Note: I was sent a Rubbermaid's Easy Find Lids 20-Piece Storage Set to review. All opinions are mine alone. We have had a pretty moderate fall so far, but the cold weather isn't too far … [Read more...]
Dairy-Free Frozen Treat Sandwiches #DairyFree4All
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias I love frozen dessert. No dinner is complete without … [Read more...]
Freezer Friendly Spinach and Ricotta Stuffed Shells
I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]
