I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

December 13, 2018 By Kaitlin Leave a Comment

Pressure Cooker Chicken Orzo Soup

I feel like I've been baby-stepping my way into this recipe. I started by making a Pressure Cooker Whole "Rotisserie" Chicken, followed by Pressure Cooker Chicken Broth. So I'm taking it one step … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Soups/Stews Tagged With: Bay Leaves, Carrots, Celery, Chicken, Dairy Free, Freezable, Garlic, garlic powder, Gluten Free, I Can Cook That, Instant Pot, Onion Powder, Onions, Oregano, Orzo, Parsley, Pasta, Pressure Cooker, Recipe, Rice, Soup, Thyme

November 12, 2018 By Kaitlin 2 Comments

Apricot and Raisin Rugelach

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]

Filed Under: Dessert, Europe, Freezable, Make Ahead, North America, Review, Vegetarian Tagged With: American Cookie, Anne Bryn, Apricot, Apricot Preserves, Apricots, Baking, Butter, Cinnamon, Cookies, Cream Cheese, Dessert, Dough, Eggs, Europe, Flour, Freezable, I Can Cook That, Make Ahead, Raisin, Raisins, Recipe, Review, Rugelach, Sugar, Vegetarian, Walnuts

Pressure Cooker Chicken Broth

November 1, 2018 By Kaitlin 3 Comments

Pressure Cooker Chicken Broth

I don't know if it's just me, but I go through a ton of chicken broth and stock -- I never seem to be able to keep enough on hand! So when I was making my Pressure Cooker Whole Chicken, I knew … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Make Ahead, Poultry, Pressure Cooker, Soups/Stews Tagged With: Bay Leaves, Bones, Broth, Carcass, Carrots, Celery, Chicken, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Make Ahead, Onions, Peppercorns, Poultry, Pressure Cooker, Recipe, Rosemary, Soup, Stock, Thyme, Water

September 24, 2018 By Kaitlin Leave a Comment

Pressure Cooker Barbacoa Beef Tacos

Note: I was sent a Cosori Premium 6qt multicooker in order to write this post. Opinions are mine alone. I'm not going to lie, pressure cookers have always kind of intimidated me. I was under the … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Latin America, Main Dish, Make Ahead, Pressure Cooker, Review Tagged With: Apple Cider Vinegar, Barbacoa, Bay Leaves, Beef, Beef Broth, Chipotle in Adobo, Chuck Roast, Cilantro, Cinnamon, Cloves, Corn Tortillas, Cosori, Cumin, Dairy Free, Dinner, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Lime, Make Ahead, Onions, Oregano, Pressure Cooker, Recipe, Review, Tacos, Tortillas, Zest

September 4, 2018 By Kaitlin 2 Comments

Tex Mex Stuffed Peppers

The school year has begun. I don't have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it's about time I started stocking my fridge and freezer on weekends … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Weeknight Meal Tagged With: Beef, Bell Peppers, Black Beans, Cheese, Dinner, Freezable, Gluten Free, Ground Beef, I Can Cook That, Make Ahead, Mexican Cheese, Peppers, Recipe, Rice, Salsa, Stuffed, Taco Seasoning, Tex-Mex, Yellow Rice

July 5, 2018 By Kaitlin 1 Comment

No Bake Blueberry Lemon Icebox Cake

I mentioned in my Blueberry Chia Seed Jam post that you'd see it pop up in a recipe shortly, and here it is! This No Bake Blueberry Lemon Icebox Cake is a great make ahead dessert that's a beautiful … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Blueberry-Chia Seed Jam, Cake, Dessert, Freezable, Graham Crackers, Heavy Cream, I Can Cook That, Icebox, Jam, Lemon, Lemon Curd, Lemons, Make Ahead, Mascarpone, No Bake, Powdered Sugar, Recipe, Zest

January 11, 2018 By Kaitlin 1 Comment

Black Eyed Peas with Collard Greens

Happy New Year! I'm a bit late in posting this recipe, but honestly, this comfort food Southern staple for Black Eyed Peas with Collard Greens makes for a delicious meal on any cold winter … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Pork Tagged With: Bacon, Black Eyed Peas, Bread, Bread Crumbs, Carrots, Cassoulet, Collard Greens, Dairy Free, Diced Tomatoes, Freezable, Garlic, Hot Sauce, I Can Cook That, main dish, Make Ahead, New Year, New Years Day, Onions, Pork, Recipe, Rice, Rosemary, Thyme

January 2, 2018 By Kaitlin Leave a Comment

Slow Cooker Lamb Tagine

This cold snap feels like it will never end. One good part about the cold weather is I definitely do more cooking! One of my husband's favorite recipes I make is one for Slow Cooker Chicken and … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Paleo, Slow Cooker, whole30 Tagged With: Almonds, Apricots, Beef Broth, Cilantro, Cinnamon, Coriander, Crock Pot, Dairy Free, Dried Apricots, Freezable, Garlic, Ginger, Gluten Free, Green Onions, I Can Cook That, Lamb, Lemon Juice, main dish, Make Ahead, Nutmeg, Onions, Paleo, Parsley, Recipe, Saffron, Scallions, Slow Cooker, Tagine, Tomato Paste

December 12, 2017 By Kaitlin 20 Comments

Chicken and Brisket Brunswick Stew

One of the perks of being a friend of, or related to, a food blogger, is random food deliveries. I try to keep my sister's freezer stocked with comfort foods, but have been neglecting her a bit … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Giveaway, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Soups/Stews Tagged With: Beef, Beef Broth, Brisket, Brown Sugar, Brunswick, cayenne pepper, Chicken, Chili Powder, Corn, Crushed Tomatoes, Dairy Free, Diced Tomatoes, Dijon Mustard, Freezable, Garlic, Gluten Free, Hot Sauce, I Can Cook That, Lemon, main dish, Onions, Recipe, Smoked Paprika, Stew, Worcestershire Sauce

November 13, 2017 By Kaitlin 3 Comments

Turmeric Chicken and Chickpea Soup

As the weather turns cooler, it seems like everyone around me is fighting a cold. My husband is currently feeling a bit under the weather, so I wanted to make him a nice comforting soup. Cooking Light … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Nut Free, Poultry, Soups/Stews Tagged With: Basil Lime, Chicken, Chicken Stock, Chicken Thighs, Chickpeas, Coconut Milk, Dairy Free, Freezable, Garlic, Ginger, Gluten Free, I Can Cook That, main dish, Onions, Poultry, Recipe, Red Bell Pepper, Soup, Turmeric

October 16, 2017 By Kaitlin 7 Comments

Slow Cooker Chicken Tikka Masala

You've probably noticed that I'm a huge fan of slow cooker recipes; I have almost 50 slow cooker recipes on this blog! Slow cooker meals work great for make ahead meals, feeding a crowd, and getting … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Slow Cooker, South Asia, whole30 Tagged With: Chicken, Chicken Thighs, Cilantro, Coconut Milk, Cumin, Dairy Free, Freezable, Garam Masala, Garlic, Gluten Free, I Can Cook That, Indian, main dish, Make Ahead, Masala, Mint, Onions, Phyllis Good, Poultry, Recipe, Red Onions, Rice, Slow Cooker, Stock the Crock, Tikka, Tomato Paste, Tomato Puree

September 28, 2017 By Kaitlin 1 Comment

Frozen Cinnamon Peach Oatmeal Cups

Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. I'm still rolling through the freezer-friendly recipes my friend and I made a couple of … [Read more...]

Filed Under: Breakfast, Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Vegan, Vegetarian Tagged With: Bob's Red Mill, Breakfast, Cinnamon, Dairy Free, Freezable, Gluten Free, I Can Cook That, Make Ahead, Meatless, Oatmeal, Oatmeal Cups, Peach, Peaches, Recipe, Rolled Oats, Vanilla Extract, Vegan, Vegetarian

September 25, 2017 By Kaitlin 3 Comments

Lemony Red Lentil Soup

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone.  Lentils are one of those foods that I wish I had experimented with earlier in my cooking. … [Read more...]

Filed Under: Appetizer, Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian Tagged With: Bob's Red Mill, Carrots, Chicken Broth, Chile Powder, Cilantro, Cumin, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Lemony, Lentils, Make Ahead, Onions, Recipe, Red Lentil, Red Lentils, Soup, Tomato Paste, Vegan, Vegetable Broth, Vegetarian, Zest

Coconut Matcha Muffins

September 22, 2017 By Kaitlin 6 Comments

Coconut Matcha Muffins

Note: I was sent a package of Matcha Green Tea from Tenzo Tea in order to write this post. Opinions are mine alone. I've been on a bit of a muffin kick recently. I'm trying to make sure we have as … [Read more...]

Filed Under: Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Dairy Free, Egg, Flour, Freezable, Green Tea, I Can Cook That, Make Ahead, Matcha, Matcha Powder, Meatless, Muffins, Recipe, Shredded Coconut, Sugar, Tenzo Tea, Vanilla Extract, Vegetarian

September 13, 2017 By Kaitlin 1 Comment

Freezable Ratatouille

This Freezable Ratatouille is another recipe my friend and I made last weekend during our cooking marathon. This time of year is perfect for making a huge batch of ratatouille and freezing … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, France, Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Paleo, Vegan, Vegetarian, whole30 Tagged With: Basil, Bay Leaf, Bell Peppers, Dairy Free, Eggplants, Fairy Tale, Freezable, Garlic, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Onions, Paleo, Ratatouille, Recipe, Thyme, Tomatoes, Vegetarian, Zucchini

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