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You are here: Home / Beef / Chicken and Brisket Brunswick Stew

December 12, 2017 By Kaitlin 20 Comments

Chicken and Brisket Brunswick Stew

One of the perks of being a friend of, or related to, a food blogger, is random food deliveries. I try to keep my sister’s freezer stocked with comfort foods, but have been neglecting her a bit recently. So when I saw this recipe for Chicken and Brisket Brunswick Stew, it seemed right up her alley and I knew I had to make it for her.

Chicken and Brisket Brunswick Stew

I adapted the recipe for what I could find/what I had on hand, but the general gist is still there.

My sister doesn’t live in Philly, so I need to pack her goodies up in freezer-friendly containers to give her when I see her. Zyliss recently sent me a 10 piece fresh plastic food storage container set, which is perfect for freezable foods.

 

The containers are 100% leak proof and airtight, and are freezer, dishwasher, and microwave safe.

Zyliss was kind enough to send a second set my way to giveaway! More details at the end of the post.

Ingredients:

  • 3 onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 3 cups beef broth
  • 1 lb boneless skinless chicken breasts
  • 1 lb boneless skinless chicken thighs
  • 1 lb shredded barbecue beef brisket (I purchased this at my local supermarket)
  • 1 (28 oz) can fire-roasted crushed tomatoes
  • 1 (14 oz) bag frozen corn kernels
  • 1 (15.5 oz) can cannellini beans
  • 1 (14 oz) can diced tomatoes
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1/2 tablespoon smoked paprika
  • 1 teaspoon cayenne powder
  • 1/2 teaspoon pepper
  • the juice of one lemon
  • hot sauce (optional)

Heat the olive oil in a large pot. Add the onions and garlic and saute until fragrant, about 3-5 minutes.

Add the beef broth. Stir in the chicken, brisket, crushed tomatoes, corn, cannellini beans, diced tomatoes, brown sugar, mustard, Worcestershire sauce, chili powder, paprika, cayenne powder, and pepper.

Bring to a boil. Cover, reduce heat to medium low, and cook, stirring occasionally for 2 hours.

Remove the chicken and shred into large pieces using two forks.

Add back to the stew and add the lemon juice. Cover and simmer for another 10 minutes.

Serve with hot sauce, if desired.

This is a hearty stew, perfect for cold days.

There is a subtle barbecue flavor to this, along with some nice spice from the seasonings. However, it is not spicy.  If you’re like my sister and love heat, be sure to serve with your favorite hot sauce!

To enter my giveaway, use the widget below. Good luck!

 

a Rafflecopter giveaway

 

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Yum
Chicken and Brisket Brunswick Stew

Prep Time: 20 minutes

Cook Time: 2 hours, 10 minutes

Yield: 12 servings

Chicken and Brisket Brunswick Stew

Ingredients

  • 3 onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 3 cups beef broth
  • 1 lb boneless skinless chicken breasts
  • 1 lb boneless skinless chicken thighs
  • 1 lb shredded barbecue beef brisket (I purchased this at my local supermarket)
  • 1 (28 oz) can fire-roasted crushed tomatoes
  • 1 (14 oz) bag frozen corn kernels
  • 1 (15.5 oz) can cannellini beans
  • 1 (14 oz) can diced tomatoes
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1/2 tablespoon smoked paprika
  • 1 teaspoon cayenne powder
  • 1/2 teaspoon pepper
  • the juice of one lemon
  • hot sauce (optional)

Instructions

  1. Heat the olive oil in a large pot. Add the onions and garlic and saute until fragrant, about 3-5 minutes.
  2. Add the beef broth. Stir in the chicken, brisket, crushed tomatoes, corn, cannellini beans, diced tomatoes, brown sugar, mustard, Worcestershire sauce, chili powder, paprika, cayenne powder, and pepper.
  3. Bring to a boil. Cover, reduce heat to medium low, and cook, stirring occasionally for 2 hours.
  4. Remove the chicken and shred into large pieces using two forks.
  5. Add back to the stew and add the lemon juice. Cover and simmer for another 10 minutes.
  6. Serve with hot sauce, if desired.
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https://icancookthat.org/2017/12/giveaway-chicken-and-brisket-brunswick-stew.html

Filed Under: Beef, Dairy Free, Freezable, Giveaway, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Soups/Stews Tagged With: Beef, Beef Broth, Brisket, Brown Sugar, Brunswick, cayenne pepper, Chicken, Chili Powder, Corn, Crushed Tomatoes, Dairy Free, Diced Tomatoes, Dijon Mustard, Freezable, Garlic, Gluten Free, Hot Sauce, I Can Cook That, Lemon, main dish, Onions, Recipe, Smoked Paprika, Stew, Worcestershire Sauce

Comments

  1. Michelle says

    December 12, 2017 at 1:34 pm

    I’ve never tried anything Brunswick but it looks great! I’ll have to add it to the list.

    Reply
  2. Susan Hatcher says

    December 12, 2017 at 1:49 pm

    I would store any leftovers in these. The stew looks good.

    Reply
  3. Hilary says

    December 12, 2017 at 6:22 pm

    These containers would be perfect for my lunch meal prep- this week it’s burrito bowls!

    Reply
  4. Carla C says

    December 12, 2017 at 11:38 pm

    I would store portion sizes of bagged snacks and flour, sugar,etc.

    Reply
  5. Lindsay Bade says

    December 13, 2017 at 6:34 am

    Right now we are making a lot of soups so I would store those first. I would love these for summer though! I have a huge garden and these would be perfect to keep veggies and fruits in the fridge for quick snacks that are fresh all the time!

    Reply
  6. Audrey Stewart says

    December 13, 2017 at 3:02 pm

    I have a 1000 uses for these. I always buy melons, then cut them up and put them in the fridge.

    Reply
  7. Michel says

    December 13, 2017 at 3:16 pm

    I would be putting steamed veggies in it!

    Reply
  8. Dee Johnson says

    December 13, 2017 at 3:35 pm

    I would store soups and pasta meals in them.

    Reply
  9. Leslie says

    December 13, 2017 at 6:25 pm

    I would love to win this set. It would be nice to have for Christmas leftovers. Thank you for doing the giveaway.

    Reply
  10. Elizabeth says

    December 13, 2017 at 9:36 pm

    I most definitely need to make this Chicken & Brisket Brunswick Stew, it looks so good! Thanks for sharing the recipe! I would love to store it in these lovely containers 🙂

    Reply
  11. Laura S says

    December 13, 2017 at 11:50 pm

    I would store all of the Christmas dinner leftovers!!

    Reply
  12. Heather B says

    December 15, 2017 at 4:04 pm

    I would store my leftover Christmas goodies.

    Reply
  13. Stacey Roberson says

    December 15, 2017 at 5:30 pm

    I would store fruit and my son’s school lunch.

    Reply
  14. Linda says

    December 16, 2017 at 4:17 am

    I would put veggies in them!

    Reply
  15. Donna says

    December 16, 2017 at 7:05 pm

    I would put pastas in it!

    Reply
  16. DealinDiva says

    December 18, 2017 at 12:40 am

    My meal prep leftovers.

    Reply
  17. Julie says

    December 18, 2017 at 4:59 am

    I would love to put my quinoa veggie mix in this!

    Reply
  18. Kristen says

    December 18, 2017 at 6:32 am

    I’ll store my homemade soups.

    Reply
  19. ET Pruitt says

    December 18, 2017 at 6:39 am

    I would store cantaloupe and honeydew melon.

    Reply
  20. latanya says

    December 18, 2017 at 7:01 pm

    I would store leftovers

    Reply

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