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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread

February 11, 2015 By Kaitlin 3 Comments

Slow Cooker Beef Stew

Last weekend, I made a ridiculous number of recipes.   On Sunday, a friend and I got together to make a bunch of recipes that freeze well to stock our freezers for busy week … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef, Freezable, I Can Cook That, main dish, Make Ahead, Recipe, Slow Cooker, Soup, Stew

October 20, 2014 By Kaitlin Leave a Comment

Slow Cooker Sloppy Joes

I don't know how this is even possible but I've never had Sloppy Joes before making this recipe. It was not in my family's dinner rotation, my camp never served it, and I  never came across it at a … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Make Ahead, Pork, Sandwich, Slow Cooker Tagged With: Beef, Brown Sugar, Cider Vinegar, Green Pepper, I Can Cook That, Johnsonville, Ketchup, main dish, Make Ahead, Mustard, Onions, Pork, Recipe, Sandwich, Sloppy Joes, Slow Cooker, Tomato Sauce, Worcestershire Sauce

October 6, 2014 By Kaitlin 2 Comments

Slow Cooker Oxtail and Short Rib Stew

My slow cooker and I are good friends, although I'm pretty sure the slow cooker is bringing more to the relationship than me. I love coming home to a delicious smelling dinner after work that takes … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef, Beef Stock, Braised, Carrots, Egg Noodles, Freezable, Garlic, I Can Cook That, main dish, Make Ahead, Onions, Oregano, Oxtail, Parsley, Potatoes, Recipe, Red Wine, Ribs, Shallots, Short Ribs, Slow Cooker, Stew, Thyme, Worcestershire Sauce

August 20, 2014 By Kaitlin Leave a Comment

Vietnamese Noodle Soup (Pho)

I had a hankering for pho this week so I figured I would try to make it! This at-home recipe has a bit of a darker broth but boy does it taste good! I found this recipe on Food Network and was … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Soups/Stews, Southeast Asia, Weeknight Meal Tagged With: Anise, Bean Sprouts, Beef, Beef Broth, Beef Sirloin, Cilantro, Cinnamon, Fish Sauce, Ginger, Green Onions, I Can Cook That, Jalapeno, main dish, Noodle, Noodles, Onion, Pho, Recipe, Rice Noodles, Scallions, Soup, Vietnamese, Weeknight Meal

August 6, 2014 By Kaitlin 1 Comment

Spicy Flank Steak Tacos with Watermelon Salsa

When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Gluten Free, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Barbecue, Beef, Black Pepper, Cayenne, Cheese, Cooking Light, Corn Tortillas, Feta, Flank Steak, French Feta, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Juice, Lime Juice, Limes, main dish, Mint, Pepper, Quick, Recipe, Red Pepper, Salsa, Scallions, Spicy, Steak, Tacos, Watermelon, Weeknight Meal, White Pepper

June 17, 2014 By Kaitlin 2 Comments

Flank Steak with Tomato Bruschetta

One of the best parts of Steak is how simple it is to prepare. You really don't have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Baguette, Basil, Beef, Bruschetta, Cherry Tomatoes, Creole Seasoning, Dried Oregano, Dried Thyme, Flank, Garlic, garlic powder, Grill, Grilled, I Can Cook That, main dish, Onion Powder, Quick, Recipe, Shallots, Sides, Skewers, Smoked Paprika, Steak, Tomato, Tomatoes, Weeknight Meal

April 14, 2014 By Kaitlin Leave a Comment

Haroset Braised Short Ribs

Passover begins tonight so I wanted to share a recipe I found from Martha Stewart for Haroset Braised Short Ribs that is Passover-friendly. The recipe can be made ahead of time and reheated but I just … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish Tagged With: Apples, Bay Leaf, Beef, Blackberry, Braised, Carrots, Celery, Cinnamon, Dinner, Granny Smith, Haroset, I Can Cook That, main dish, Manischewitz, Onions, Parsley, Passover, Recipe, Red Wine Vinegar, Ribs, Short Ribs, Thyme, Walnuts

September 16, 2013 By Kaitlin 27 Comments

Seared Steak with Mushroom Marsala Sauce

I live near-ish Kennett Square, PA, the "mushroom capital of the world." For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Giveaway, Main Dish, Quick, Review, Weeknight Meal Tagged With: Beech, Beef, Beef Stock, Calphalon, Elite Nonstick, Exotic Mushrooms, Filet Mignon, Filet Tails, Fry Pan, Giveaway, I Can Cook That, Kennett Square, Maitake, Marsala, Marsala Wine, Mushroom, Mushroom Festival, Oyster, Portobello, Recipe, Sauce, Saute Pan, Seared, Shallots, Steak, Trumpet, Weeknight Meal, Williams-Sonoma

September 9, 2013 By Kaitlin 1 Comment

Slow Cooker Boeuf Bourguignon

I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]

Filed Under: Beef, Dairy Free, Europe, France, Gluten Free, Main Dish, Make Ahead, Paleo, Review, Slow Cooker, Soups/Stews Tagged With: Bacon, Bay Leaf, Beech, Beef, Beef Stock, Boeuf Bourguignon, Carrots, Clarified Butter, Garlic, Ghee, Gluten Free, Grass Fed, Herbes de Provence, I Can Cook That, Kennett Square, main dish, Make Ahead, Mushroom Festival, Mushrooms, Ninja, Ninja Cooking System, Onions, Organic, Oyster, Paleo, Parsley, Pepper, Peppercorns, Recipe, Red Wine, Sea Salt, Slow Cooker, Stew, Trumpet, Uncured

July 18, 2013 By Kaitlin 2 Comments

Grilled Sirloin Steak with Mango Chile Salad

I realized a few days ago that I rarely make steak. I tend to gravitate towards fish and shellfish recipes because they are usually so simple and quick to prepare on weekdays. But grilled steak is … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Dairy Free, Gluten Free, Main Dish, On the Grill, Quick, Salad, Weeknight Meal Tagged With: Beef, Chile, Cilantro, Gluten Free, Grill, Grilled, I Can Cook That, Jalapeno, Lime, Mango, Peanuts, Quick, Recipe, Salad, Sirloin, Steak, Weeknight Meal

June 25, 2013 By Kaitlin 2 Comments

Meatball Subs

When I know I have a busy week coming up, I try to think of quick dinners I can make during the week. If I can make a huge batch of something on Sunday and just reheat the meal on a weekday, even … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pork, Sandwich, Weeknight Meal Tagged With: Basil, Beef, Breadcrumbs, Cheese, Chopped Tomatoes, Eggs, Freezable, Garlic, Ground Sirloin, Italian Breadcrumbs, Italian Rolls, Make Ahead, Meatball, Parmesan, Parsley, Pomi, Provolone, Red Wine, Sandwich, Sausage, Strained Tomatoes, Sub, Subs, Sweet Italian Sausage

May 21, 2012 By Kaitlin 9 Comments

Korean-Style Beef Tacos

Tacos are one of my go-to's for a quick weeknight meal. However, there's only so many nights you can make traditional tacos before you start craving some new flavors. Cooking Light's Korean-Style Beef … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Weeknight Meal Tagged With: Beef, Cabbage, Chile Paste, Flank Steak, Garlic, Green Onions, Korean, Lime Juice, Marinade, Napa Cabbage, Rice Vinegar, Sambal Oelek, Soy Sauce, Taco, Tacos, Tortillas

February 26, 2012 By Kaitlin 11 Comments

A Taste of Ireland

With St. Patrick's Day fast approaching I have been thinking back to my trip to Ireland quite a bit. I had such a great time that I wanted to relive a little piece of it, through food of course! I was … [Read more...]

Filed Under: Europe, Ireland, Roundup Tagged With: Beef, Black and Tan, Bread, Breakfast, Brownies, Desssert, Ireland, Irish, Northern Ireland, Soda, St. Patrick's Day, Stew

January 6, 2012 By Kaitlin 11 Comments

Stuffed Peppers

I have been a part of a food swap for about 6 months now, and I am already running low on ideas.  As I was frantically looking for an idea, I realized no one had made stuffed peppers yet, win! Stuffed … [Read more...]

Filed Under: Beef, Freezable, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Basil, Beef, Diced Tomatoes, Freezable, Green Pepper, Ground Beef, Make Ahead, Meatless, Onions, Oregano, Parmesan, Parsley, Peppers, Red Pepper, Rice, Stuffed, Vegetarian, Worcestershire Sauce

November 15, 2011 By Kaitlin 9 Comments

Barbecue Elk Brisket Sandwiches

I am having way too much fun trying out all these new meats through Arganica. This week I thought I'd try to conquer elk. Elk has a similar taste to beef and is low in both fat and cholesterol. I … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, Sandwich, Slow Cooker Tagged With: Barbecue, BBQ, Beef, Brisket, Chipotle, Elk, Guinness, Make Ahead, Sandwich, Slow Cooker, Worcestershire Sauce

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Rosemary White Beans with Onions and Tomatoes
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