A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to … [Read more...]
Eggplant Meatballs
The end of April can mean only one thing, Flavors on the Avenue is almost here! Held the last Sunday of every April, Flavors on the Avenue is one of my favorite annual events. The food festival is … [Read more...]
Medium Rare Sous Vide Steak
Note: I was sent jars of Le Sauce & Co Finishing Sauces in order to write this post. All opinions are mine alone. For the last few months, I've been messing around with a new toy: a precision … [Read more...]
Pressure Cooker Carnitas
Who doesn't love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the … [Read more...]
Overnight Chia Seed Breakfast Pudding Jars
My husband really likes chia seeds. He will even just add them to water and have them that way. As (un)appealing as that sounds, I've been trying to incorporate them into some recipes that make the … [Read more...]
Indian Spiced Chicken and Potatoes in Tomato Cream Sauce
I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]
Thai Basil Vegetable Dumplings with Spicy Peanut Sauce
Note: This post is sponsored by Nasoya. All opinions are mine alone. I've been sharing fairly meat-heavy recipes recently, so it's about time I shared a meatless (and vegan) option that is perfect … [Read more...]
Cookies and Cream Donut Milkshakes
If you follow me on Instagram, you may have seen that I had the opportunity to try a featured milkshake at Bassett's Ice Cream using Tastykake's new Cookies and Crème Mini Donuts. The donuts … [Read more...]
Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)
Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]
Italian Fig Cookies (Cuccidati)
Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with … [Read more...]
Dublin Coddle
I thoroughly dislike rainy, cold weather. The only perk of this crummy weather is the awesome comfort food that typically emerges from it! Dublin Coddle is one of those dishes. This slowly … [Read more...]
Peanut Butter and Jelly Sandwich Cookies
I don't eat many peanut butter and jelly sandwiches these days. But on the rare occasion that I make myself one, I'm in heaven. There are few combinations as good as sweet jelly and salty peanut … [Read more...]
Sweet Potato Pancakes with Brown Butter Pecans
Note: I was sent a box of Krusteaz Buttermilk Protein Pancake & Flapjack Mix in order to write this post. Opinions are mine alone. Happy National Pancake Day! Also known as Shrove Tuesday, … [Read more...]
Slow Cooker Chicken Enchiladas
I've been trying to use my Sundays to prepare better for the week ahead. I'm not exactly a master of food prep, but I am getting a handle on preparing a few meals (or parts of meals in some cases) … [Read more...]
Citrus Poppy Seed Pound Cake
My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]
