Note: I was sent a Rubbermaid's Easy Find Lids 20-Piece Storage Set to review. All opinions are mine alone. We have had a pretty moderate fall so far, but the cold weather isn't too far … [Read more...]
Farm-to-Table Dinner with Door-to-Door Organics #MyFarm2Table
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table I have been using Door-to-Door Organics for a while now, receiving a Little Mixed Box every other … [Read more...]
Salsa Recipe & Beginners Guide to Canning #CanItForward
This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]
One-Pot Chicken with Lemon & Rosemary
I am kind of obsessed with Zwilling JA Henckel's knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8" Ultimate Serrated Chef's Knife lives up to its name. This bad boy can be … [Read more...]
{Giveaway} The Joy of Writing a Great Cookbook Review
If you've ever dreamed of publishing a cookbook, Kimberly Yorio's THE JOY OF WRITING A GREAT COOKBOOK: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a … [Read more...]
Fish Tacos and How to Use a Fillet Knife
This month, Zwilling sent me a fun challenge: use a fillet knife. Â June's knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7" Fillet Knife to try out. I have … [Read more...]
ZWILLING Pro 3″ Paring Knife Review
ZWILLING J.A. Henkels' May Knife of the Month was the paring knife, a versatile knife that every kitchen needs (in my humble opinion). I was sent the ZWILLING Pro 3" Paring Knife to test, and I ended … [Read more...]
Natural Balance Foods- Healthy Cereal Bars and Snacks
A while back, I was contacted by a healthy snack company based out of Britain called Natural Balance Foods. Their Eat Nakd Bars are snack bars made from natural ingredients including fruits and nuts … [Read more...]
Chocolate Earl Grey Cakes
We are coming up on Mother's Day again! Every year, I make my mom a little treat that almost always include citrus and/or bergamot, and this year is going to be no different! (Previous years treats: … [Read more...]
Curry Shrimp in Coconut Milk
Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th - April 10th this year, helps raise funds to send over 700 high school … [Read more...]
Spring Cleaning with OXO
What is it about spring that finally motivates me to clean? As the outside thaws out, I finally get the drive to reorganize and do a deep clean, especially things I have been putting off. I tend to … [Read more...]
Swordfish with Macadamia Nut Crust and Papaya Salsa
I can't say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of … [Read more...]
Sourdough Bread
I have made a couple of breads in the past, but never one that yielded a typical bread you'd use for sandwiches. For whatever reason, I've always been very intimidated by the whole bread making … [Read more...]
Green Pea Cookie Review
I have a serious sweet tooth. I feel like no meal is complete without dessert! So when a friend told me about a healthier cookie company that was raising funds on Kickstarter, I knew I had to check … [Read more...]
Gluten Free Coconut Cardamom Carrot Bread
Bob's Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it's gluten-free promise that they even have a separate … [Read more...]
