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  • Honey Glazed Orange Ginger Shrimp
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Grapefruit Miso Butter Chicken
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July 7, 2017 By Kaitlin 1 Comment

Shaved Cucumber Greek Salad

Excuse the lack of posts, my husband and I went to Montreal and Quebec City last week, so no cooking for me! Both Montreal and Quebec City are pretty amazing food cities, and I definitely made to eat … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Gluten Free, Greece, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Castelvetrano, Cucumber, Cucumbers, Feta Cheese, French Feta, Gluten Free, Greek, Green Onions, I Can Cook That, Meatless, Olives, Oregano, Recipe, Salad, Scallions, Shaved, Tomatoes, Vegetarian, White Wine Vinegar

Peach and Tomato Salad

June 23, 2017 By Kaitlin 2 Comments

Peach and Tomato Salad

We were recently heading to a friends house for dinner and were asked to bring a salad. I didn't necessarily want to bring a traditional lettuce-based salad, so I went in search of something … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Meatless, North America, Nut Free, Paleo, Quick, Salad, Vegan, Vegetarian Tagged With: Agave, Basil, Campari, Cider Vinegar, Dairy Free, Dressing, Gluten Free, heirloom, I Can Cook That, Meatless, Paleo, Peach, Peaches, Quick, Recipe, Red Onions, Salad, Tomatoes, Vegan, Vegetarian

June 9, 2017 By Kaitlin 3 Comments

Blackberry Peach Slow Cooker Crumble

My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Slow Cooker, Vegetarian Tagged With: Blackberries, Blackberry, Brown Sugar, Butter, Cardamom, Cinnamon, Crock Pot, Crumble, Dessert, I Can Cook That, Make Ahead, Meatless, Nutmeg, Peach, Peaches, Recipe, Rolled Oats, Slow Cooker, Vegetarian, Whole Wheat Flour

May 11, 2017 By Kaitlin Leave a Comment

Spinach and Cheese Strata

There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It's essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Breakfast, Butter, Cantal, Cheese, Dijon Mustard, Eggs, Heavy Cream, I Can Cook That, Meatless, Milk, Nutmeg, Parmigiano-Reggiano, Recipe, Shallots, Sourdough Bread, Spinach, Strata, Vegetarian, Wedge and Fig

April 29, 2017 By Kaitlin 3 Comments

Charred Ramp Arancini

Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I've written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Italy, Meatless, Nut Free, Party App, Vegetarian Tagged With: Appetizers, Arancini, Arborio Rice, Charred, Cheese, East Passyunk Avenue, Flavors on the Avenue, Fontina, I Can Cook That, Meatless, Mozzarella, Parmesan, Ramps, Recipe, Rice, Vegetarian

April 11, 2017 By Kaitlin 3 Comments

Warm Buttered Radish and Edamame Salad

I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it. This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good! This recipe pairs … [Read more...]

Filed Under: 5 Ingredient Meals, Gluten Free, Meatless, Nut Free, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Butter, Buttered, Chives, Edamame, Gluten Free, I Can Cook That, Meatless, Radish, Radishes, Recipe, Salad, Sides, Vegetarian, Warm

March 5, 2017 By Kaitlin Leave a Comment

Key Lime Pie Cupcakes

We've been pretty lucky weather-wise in Philadelphia recently, but are back to it feeling like actual winter. Blah. I've been dreaming of warmer weather (and warmer weather recipes)! I must not … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Butter, Cupcakes, Dessert, Eggs, Evaporated Milk, Flour, Graham Cracker Crumbs, Graham Crackers, I Can Cook That, Key Lime Curd, Key Lime Juice, Key Lime Pie, Key Lime Zest, Key Limes, Milk, Powdered Sugar, Recipe, Sugar, Sweetened Condensed Milk, Vanilla Extract

February 6, 2017 By Kaitlin 3 Comments

Cowboy Caviar

Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Party App, Vegan, Vegetarian Tagged With: Balsamic Vinegar, Bean Salad, Beans, Black Beans, Bob's Red Mill, Chili Powder, Cilantro, Corn, Cowboy Caviar, Cumin, Dairy Free, garlic powder, Gluten Free, Green Onions, I Can Cook That, Jalapeno, Limes, Make Ahead, Meatless, Orca, Party Appetizer, Recipe, Red Bell Pepper, Red Onion, Scallions, Tomatoes, Vegan, Vegetarian

January 31, 2017 By Kaitlin 21 Comments

Peanut Butter Banana Pancakes with Strawberry Maple Syrup

Note: I was sent a Breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. For the last couple of years, I have had the opportunity to work with Krusteaz to bring attention … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Giveaway, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: #BreakfastNight, Banana, Bananas, Breakfast, Breakfast for Dinner, Buttermilk Pancake Mix, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Meatless, Nutmeg, Pancakes, Peanut Butter, Peanut Butter Powder, Quick, Recipe, Strawberries, Strawberry, T-Fal, Vegetarian, Weeknight Meal

January 23, 2017 By Kaitlin 3 Comments

Blueberry Almond Flour Muffins

NOTE: I was sent some products from Bob's Red Mill to make this post. All opinions are my own. I have a busy week ahead of me, so I wanted to do some food prep this weekend. Weekday breakfasts … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Paleo, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Apple Cider Vinegar, Banana, Blueberries, Blueberry, Bob's Red Mill, Breakfast, Chia Seeds, Cinnamon, Dairy Free, Eggs, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Muffins, Paleo, Recipe, Vegetarian

December 18, 2016 By Kaitlin 14 Comments

Oatmeal Chocolate Chip Cookies

Note: I was sent a holiday cookie decorating gift basket from De'Longhi, and one to give away. All opinions are mine alone. With the holidays upon us, it's always nice to find extra ways to give … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Chocolate Chip, Chocolate Chips, Cookies, Cookies for Kids' Cancer, De'Longhi, Dessert, Eggs, Flour, Giveaway, I Can Cook That, Make Ahead, Oatmeal, Recipe, Rolled Oats, Salt, Sugar, Vanilla Extract

December 12, 2016 By Kaitlin 2 Comments

Very Berry Pie

Note: I was sent a Glass 9" Pie Plate, a Steel Pie Server, a Double Pastry Wheel, and a 1" Pastry Brush from OXO. All opinions are alone. This time of year get's crazy busy doesn't it?  I feel like … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: 9" Pie Plate, Blackberries, Blueberries, Butter, Cinnamon, Cranberries, Dessert, Egg White, Flour, Freezable, Glass Bakeware, I Can Cook That, Lemon Juice, Make Ahead, Meatless, Mixed Berries, Nutmeg, Oxo, Pie, Pie Crust, Raspberries, Recipe, Review, Strawberries, Sugar, Vegetarian, Very Berry

December 5, 2016 By Kaitlin Leave a Comment

Pasta Alla Norma

Created with De Cecco Pasta night at my house is a very important night. Every Sunday, we have a pasta dish, but like to switch up what exactly the dish is. It’s always fun to experiment with new … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian Tagged With: Basil, Cheese, Crushed Red Pepper, De Cecco, Eggplants, Garlic, I Can Cook That, main dish, Meatless, Oregano, Pasta, Pasta Alla Norma, Pecorino Romano, Recipe, Ricotta Salata, Spaghetti, Tomatoes, Vegetarian

November 23, 2016 By Kaitlin 3 Comments

Cranberry Pomegranate Sauce

  My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough :) Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Sides, Vegan, Vegetarian Tagged With: Arils, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Dairy Free, Gluten Free, I Can Cook That, Lemon, Make Ahead, Meatless, Pom Poms, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Recipe, Sauce, Sides, Sugar, Thanksgiving, Thyme, Vegan, Vegetarian, Zest

November 22, 2016 By Kaitlin Leave a Comment

Pomegranate Olive Oil Cake

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Anglaise, Arils, Baking, Baking Powder, Butter, Cake, Crème, Dessert, Eggs, Flour, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Meatless, Olive Oil, Pom Poms, POM Wonderful, Pomegranate, Pomegranate Seeds, Recipe, Sugar, Turbinado Sugar, Vanilla, Vegetarian, Whole Milk, Zest

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