I Can Cook That

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Peach and Tomato Salad

June 23, 2017 By Kaitlin 2 Comments

Peach and Tomato Salad

We were recently heading to a friends house for dinner and were asked to bring a salad. I didn't necessarily want to bring a traditional lettuce-based salad, so I went in search of something … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Meatless, North America, Nut Free, Paleo, Quick, Salad, Vegan, Vegetarian Tagged With: Agave, Basil, Campari, Cider Vinegar, Dairy Free, Dressing, Gluten Free, heirloom, I Can Cook That, Meatless, Paleo, Peach, Peaches, Quick, Recipe, Red Onions, Salad, Tomatoes, Vegan, Vegetarian

May 16, 2017 By Kaitlin 3 Comments

Memphis Style Grilled Ribs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias Can you believe it is almost Memorial Day? Since the first … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Paleo, Pork, whole30 Tagged With: #GetGrillingAmerica, Black Pepper, Brown Sugar, Charcoal, Chili Powder, Dairy Free, garlic powder, Gluten Free, Grilled, Hickory, I Can Cook That, Memphis, On The Grill, Onion Powder, Orange, Oregano, Paleo, Pork, Pork Back Ribs, Recipe, Ribs, Smithfield, Smoked Paprika, Vinegar, Wood Chips

April 29, 2017 By Kaitlin 3 Comments

Charred Ramp Arancini

Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I've written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Italy, Meatless, Nut Free, Party App, Vegetarian Tagged With: Appetizers, Arancini, Arborio Rice, Charred, Cheese, East Passyunk Avenue, Flavors on the Avenue, Fontina, I Can Cook That, Meatless, Mozzarella, Parmesan, Ramps, Recipe, Rice, Vegetarian

April 26, 2017 By Kaitlin 3 Comments

Pork Belly Adobo

I'm fairly certain all avid cooks dream of the day they will receive their first piece of Le Creuset cookware or bakeware. Le Creuset products are also a staple on wedding registries. So when I was … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Pork, Southeast Asia Tagged With: Adobo, Bay Leaves, Brown Sugar, Filipino, Garlic, I Can Cook That, Le Creuset, Marinade, Onions, Pork, Pork Belly, Recipe, Rice, Soy Sauce, White Distilled Vinegar

April 10, 2017 By Kaitlin 1 Comment

Dijon Herb Crusted Salmon with Creamy Dill Sauce

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Creamy, Crusted, Dijon, Dill, Greek Yogurt, Herb, I Can Cook That, Milk, Panko, Parsley, Recipe, Red Wine Vinegar, Salmon, Sauce, Seafood, Thyme, Weeknight Meals

January 31, 2017 By Kaitlin 21 Comments

Peanut Butter Banana Pancakes with Strawberry Maple Syrup

Note: I was sent a Breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. For the last couple of years, I have had the opportunity to work with Krusteaz to bring attention … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Giveaway, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: #BreakfastNight, Banana, Bananas, Breakfast, Breakfast for Dinner, Buttermilk Pancake Mix, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Meatless, Nutmeg, Pancakes, Peanut Butter, Peanut Butter Powder, Quick, Recipe, Strawberries, Strawberry, T-Fal, Vegetarian, Weeknight Meal

January 9, 2017 By Kaitlin Leave a Comment

Chimichurri Roasted Chicken with Potatoes and Onions

My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, whole30 Tagged With: Chicken, Chicken Breasts, Chicken Thighs, Chimichurri, Crushed Red Pepper, Dairy Free, Gluten Free, I Can Cook That, Onions, Parsley, Potatoes, Poultry, Recipe, Red Onions, Red Potatoes, Red Wine Vinegar, Roasted, Shallots, Smoked Paprika

December 22, 2016 By Kaitlin Leave a Comment

Slow Cooker Pomegranate Baby Back Ribs

I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here's a recipe for Slow Cooker Pomegranate Baby Back Ribs! This recipe for … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Slow Cooker Tagged With: Baby Back Ribs, Corn Starch, Dairy Free, Dinner, Garlic, Gluten Free, I Can Cook That, Pomegranante Juice. Onions, Pomegranantes, Pomegranate, Pomegranate Arils, Pomegranate Seeds, Pork, Recipe, Red Wine, Ribs, Slow Cooker, Thyme

December 5, 2016 By Kaitlin Leave a Comment

Pasta Alla Norma

Created with De Cecco Pasta night at my house is a very important night. Every Sunday, we have a pasta dish, but like to switch up what exactly the dish is. It’s always fun to experiment with new … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian Tagged With: Basil, Cheese, Crushed Red Pepper, De Cecco, Eggplants, Garlic, I Can Cook That, main dish, Meatless, Oregano, Pasta, Pasta Alla Norma, Pecorino Romano, Recipe, Ricotta Salata, Spaghetti, Tomatoes, Vegetarian

November 30, 2016 By Kaitlin 2 Comments

Pomegranate Glazed Lamb Meatballs

My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer for Pomegranate Glazed Lamb … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Lamb, Middle East, Nut Free, Party App, Quick Tagged With: Appetizer, Gluten Free, Greek Yogurt, I Can Cook That, Lamb, Lemon Juice, Meatballs, Mint, Orange, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Quick, Recipe, Sugar, Zest

November 10, 2016 By Kaitlin Leave a Comment

Slow Cooker Boston Baked Beans

My slow cooker gets such a workout this time of year. But I'm not willing to fully give up "summer" foods just yet. I had a craving for baked beans recently, so I decided to make a batch in my slow … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, North America, Nut Free, Pork, Sides, Slow Cooker Tagged With: Bacon, Baked Beans, Bay Leaf, Beans, Beef Broth, Boston, Butcher Box, Dairy Free, Dijon Mustard, garlic powder, Ground Cloves, I Can Cook That, Ketchup, Molasses, Navy Beans, Onion Powder, Pork, Recipe, Review, Sides, Slow Cooker, Worcestershire Sauce

November 1, 2016 By Kaitlin 1 Comment

Linguine with Lemon Sauce

I recently received a nice email from Deiss Kitchenware, a German-based company that makes some snazzy kitchen products. They were kind enough to send me their Citrus Zester and Cheese Grater. I knew … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Butter, Cheese, Cheese Grater, Citrus Zester, Deiss, Deiss Kitchenware, Heavy Cream, I Can Cook That, Lemon, Linguine, main dish, Meatless, Parmigiano-Reggiano, Pasta, Recipe, Sauce, Vegetarian, Weeknight Meal

September 1, 2016 By Kaitlin 2 Comments

Cheesy Skillet Eggs and Hash

September is National Breakfast Month, and what better way to celebrate than with breakfast for dinner? Nellie's Certified Humane Free Range Eggs sent me some coupons and other goodies so that … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Nut Free, One Pot Meals, Pork, Weeknight Meal Tagged With: Avocado, Breakfast, Breakfast for Dinner, Cheese, Cheesy, Chorizo, Eggs, Gluten Free, Green Onions, Hash, I Can Cook That, Nellie's, Onions, Pico de Gallo, Potatoes, Recipe, Salsa, Scallions, Skillet, Weeknight Meal

August 16, 2016 By Kaitlin 1 Comment

One Pot Cheesy Pasta Bake

There are some nights where I just don't want to cook, mainly because I don't want to clean up after I cook -- so many dishes! On such nights, I reach for a one-pot meal. This Cheesy Pasta … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, Nut Free, One Pot Meals, Pasta, Weeknight Meal Tagged With: Bake, Beef, Cheese, Cheesy, Chicken Broth, Crushed Red Pepper, Crushed Tomatoes, I Can Cook That, main dish, Mozzarella, One Pot, Oregano, Pasta, Recipe, Spinach, Tomato Puree, Weeknight Meal

July 20, 2016 By Kaitlin 1 Comment

Pumpkin Curry Chicken with Potatoes and Peas

Note: I was sent two jars of Herb 'n Zest Cooking Sauces in order to make this Pumpkin Curry Chicken with Potatoes and Peas. All opinions are mine alone. As someone who works full-time, my biggest … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Review, Vegan, Vegetarian, Weeknight Meal Tagged With: Chicken, Chicken Thighs, Coconut, Coconut Milk, Curry, Dairy Free, Gluten Free, Herb n Zest, I Can Cook That, main dish, Onions, Peas, Potatoes, Poultry, Pumpkin, Recipe, Rice, Vegan, Vegetarian, Weeknight Meal

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