Today is Good Friday, which means it's about time I shared a recipe for Hot Cross Buns! Hot Cross Buns are a sweet slightly spiced bun with dried fruit. A cross made of icing is piped on top. … [Read more...]
Frozen Blood Orange Margaritas
NOTE: I was sent some blood oranges and cara cara oranges from The Limoneira Company to use in a recipe. All opinions are mine. It's pretty obvious that I love citrus, I use the juice and zest of … [Read more...]
Key Lime Pie Cupcakes
We've been pretty lucky weather-wise in Philadelphia recently, but are back to it feeling like actual winter. Blah. I've been dreaming of warmer weather (and warmer weather recipes)! I must not … [Read more...]
Oatmeal Chocolate Chip Cookies
Note: I was sent a holiday cookie decorating gift basket from De'Longhi, and one to give away. All opinions are mine alone. With the holidays upon us, it's always nice to find extra ways to give … [Read more...]
Very Berry Pie
Note: I was sent a Glass 9" Pie Plate, a Steel Pie Server, a Double Pastry Wheel, and a 1" Pastry Brush from OXO. All opinions are alone. This time of year get's crazy busy doesn't it? I feel like … [Read more...]
Pomegranate Glazed Lamb Meatballs
My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer for Pomegranate Glazed Lamb … [Read more...]
Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce
I am still working through my supply of pomegranates; I'm having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate … [Read more...]
Cranberry Pomegranate Sauce
My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough :) Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite … [Read more...]
Pomegranate Olive Oil Cake
I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]
Apple Butter Swirled Gingerbread Bars
Note: I was sent a Glass 3 Qt Baking Dish with Lid, Glass 2 Qt Baking Dish with Lid, Brownie Spatula, and Illuminating Digital Hand Mixer from OXO. All opinions are my own. September is … [Read more...]
Raspberry Pocket Cookies (Himbeerdasche)
Note: I was sent a review copy of Dutch Treats: Heirloom Recipes from Farmhouse Kitchens I live in Philadelphia, and a one of the largest influences on our local food is definitely Pennsylvania Dutch … [Read more...]
Blueberry Pie Sundaes
I have a pretty intense sweet tooth; in my mind, dinner isn't finished until I've had dessert! I do try to limit how many times a week I actually do have dessert after dinner, but sometimes you just … [Read more...]
Grilled Camembert Cheese Plate
Note: I was sent a jar of Maille Rosemary Honey Mustard to try. Opinions are my own. I'm kind of obsessed with my new Coyote Outdoor Grill. I've basically made a game out of finding things I can … [Read more...]
Blackberry Syrup & Watermelon Blackberry Granita
Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]
Cocoa Almond Pretzel Crust Brownies
Salty-sweet combinations are just. The best. My favorite involve chocolate; the saltiness really enhances the chocolate flavor! These Brownies are an absolutely delicious salty-sweet combo. The … [Read more...]
