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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
Honey Glazed Orange Ginger Shrimp

April 7, 2025 By Kaitlin Leave a Comment

Honey Glazed Orange Ginger Shrimp

Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: Canola Oil, Chinese Five Spice Powder, Cornstarch, Garlic, Ginger, Glazed, Goldswarm, Green Onions, Honey, I Can Cook That, Orange, Orange Juice, Recipe, Rice, Scallions, Seafood, Shrimp, Soy Sauce, Weeknight Meals

Election Cake

November 4, 2024 By Kaitlin Leave a Comment

Election Cake

I had no clue that Election Cake used to be a thing until I saw an article recently about this lost tradition! Recipes for Election Cake are found back to the late 18th century, but apparently the … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Active Dry Yeast, Allspice, Brandy, Brown Sugar, Bundt, Butter, Cake, Cinnamon, Cloves, Confectioners Sugar, Dessert, Dried Cranberries, Eggs, Election, Flour, Ginger, Golden Raisins, I Can Cook That, Lemon, Nutmeg, Powdered Sugar, Recipe, Spiced, Sugar, Vanilla Extract, Whole Milk, Yeast, Zest

Apple Cider Whoopie Pies

October 2, 2023 By Kaitlin Leave a Comment

Apple Cider Whoopie Pies

My love for all things pumpkin is no secret. But it's about time I gave apples their autumnal spotlight! These Apple Cider Whoopie Pies combine two of my favorite things - whoopie pies and apple cider … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Apple, Apple Butter, Apple Cider, Autumn, Baking Powder, Baking Soda, Brown Sugar, Butter, Cider, Cinnamon, Confectioners Sugar, Cream Cheese, Dessert, Eggs, Fall, Flour, Frosting, Ginger, I Can Cook That, Nutmeg, Recipe, Sugar, Thanksgiving, Vanilla Extract. Powdered Sugar, Whoopie Pie, Whoopie Pies

Honey Ginger Lemonade

March 22, 2023 By Kaitlin 1 Comment

Honey Ginger Lemonade

I'm still trying out some recipes for my sister's upcoming baby shower, which is going to be bumble bee themed. I'm working on making a beehive cake and have already determined a batch cocktail with … [Read more...]

Filed Under: Beverages, Dairy Free, Make Ahead, Nut Free, Vegetarian Tagged With: Beverages, Ginger, Honey, I Can Cook That, Lemon Juice, Lemonade, Lemons, Recipe, Simple Syrup

Homemade Spiced Nuts

December 31, 2022 By Kaitlin Leave a Comment

Homemade Spiced Nuts

I hope you'll allow me one more festive holiday recipe. Honestly, these Holiday Spiced Nuts are so tasty, they can (and should!) be enjoyed all year! Around Thanksgiving, I was in Lancaster, PA … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Snacks, Vegan, Vegetarian Tagged With: Almonds, Brown Sugar, Cardamom, Cashews, Cinnamon, Cloves, Ginger, I Can Cook That, Maple Syrup, Nutmeg, Nuts, Pecans, Recipe, Spiced, Walnuts

Spicy Carrot Dip

November 21, 2022 By Kaitlin Leave a Comment

Spicy Carrot Dip

Note: I was sent a copy of America's Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Make Ahead, Meatless, Nut Free, Pantry Meals, Party App, Review, Vegan, Vegetarian Tagged With: America's Test Kitchen, Carrot, Carrots, Chili Powder, Cilantro, Cinnamon, Coriander, Cumin, Dip, Dips, Garlic, Ginger, Hot Sauce, I Can Cook That, Olive Oil, Pantry Meal, Recipe, Spicy, The Complete Modern Pantry, Vegan, Vegetarian, White Wine Vinegar

Spiced Walnut Peach Mini Bundt Cakes

September 28, 2022 By Kaitlin Leave a Comment

Spiced Walnut Peach Mini Bundt Cakes or Muffins

Note: I was sent a copy of Muffins (paid link) by Cyndi Duncan and Georgie Patrick in order to write this post. Opinions are mine alone. One of the best perks of being a food blogger is the ability … [Read more...]

Filed Under: Beverages, Main Dish, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Breakfast, Bundt, Butter, Buttermilk, Cakes, Cinnamon, Cloves, Cyndi Duncan, Eggs, Flour, Georgie Patrick, Ginger, I Can Cook That, Meatless, Mini Bundt, Muffins, Nutmeg, Peach, Recipe, Spiced, Spicy Peach and Nut, Sugar, Walnut

Fizzy Bourbon Apple Cider

September 6, 2022 By Kaitlin Leave a Comment

Fizzy Bourbon Apple Cider

Note: I was sent a Drinkmate OmniFizz Beverage Carbonator in order to write this post. Opinions are mine alone. I know I'm not alone that once the calendar says September, I start assuming fall … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Nut Free, Vegetarian Tagged With: Apple Cider, Beverage Carbonator, Bourbon, Carbonated, Cocktails, Drinkmate, Fizzy, Ginger, I Can Cook That, Lemon, Lemon Juice, Omnifizz, Recipe

Maple Chai Latte Cocktail

December 23, 2021 By Kaitlin 1 Comment

Maple Chai Latte Cocktail

Note: I was sent a bottle of Black Button Distilling's Bespoke Bourbon Cream in order to write this post. Opinions are mine alone. If you're a fan of creamy cocktails, I have the perfect cocktail to … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Nut Free, Quick Tagged With: Black Button Distilling, Bourbon Cream, Cardamom, Chai, Chai Simple Syrup, Cinnamon Sticks, Cloves, Cocktail, Coffee, Coffee Liqueur, Ginger, Latte, maple, Maple Syrup, Peppercorns, Star Anise, Vanilla Extract

February 3, 2021 By Kaitlin Leave a Comment

Crunchy Noodle Salad

Note: I was sent coupons from Nasoya in order to write this post. Opinions are mine alone. Despite working from home for nearly a year now, I feel like I have less time to cook! I have a feeling I'm … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Pasta, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Peppers, Carrots, Cornstarch, Crunchy, Dairy Free, Garlic, Ginger, Glass Noodles, Gluten Free, Honey, I Can Cook That, Nasoya, Noodle, Organic Super Firm, Peanut Butter, Recipe, Red Bell Peppers, Rice Wine Vinegar, Salad, Scallions, Sesame Oil, Sesame Seeds, Soy Sauce, Sugar Snap Peas, Tamari, Tofu, Vegan, Vegetarian

December 24, 2019 By Kaitlin 2 Comments

Gingerbread Fudge

Note: I received a bottle of Nielsen-Massey's Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Dessert, Evaporated Milk, fudge, Ginger, Gingerbread, I Can Cook That, Madagascar Bourbon, Molasses, Nielsen-Massey, Nutmeg, Pure Vanilla Extract, Recipe, Sprinkles, Vanilla Extract, White Chocolate Chips

July 12, 2019 By Kaitlin

Mango Peach Lassi

I mentioned in a previous post that I had the opportunity to try a box of Misfits Market, a Philadelphia-based company that rescues produce from regional farms and distributes it throughout the … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Breakfast, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Beverages, Breakdast, Ginger, Gluten Free, Greek Yogurt, Honey, I Can Cook That, Lassi, Make Ahead, Mango, Mangoes, Meatless, Milk, Mint, Peach, Peaches, Recipe, Vanilla Yogurt, Vegetarian

May 3, 2019 By Kaitlin Leave a Comment

Mandu (Korean Dumplings)

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to … [Read more...]

Filed Under: Asia, Beef, Dairy Free, East Asia, Freezable, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Beef, Dairy Free, Dumpling Skins, Dumplings, Eggs, Freezable, Garlic, Ginger, Green Cabbage, I Can Cook That, Korean, Korean Dumplings, Make Ahead, Mandu, Mushrooms, Onions, Pork, Recipe, Scallions, Sesame Oil, Shiitake, Soy Sauce, Zucchini

April 8, 2019 By Kaitlin

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, One Pot Meals, Poultry, South Asia Tagged With: Allspice, Butter, Cardamom, cayenne pepper, Chicken, Chicken Broth, Coriander, Cream, Cumin, Drumsticks, Garlic, Ginger, Gluten Free, Greek Yogurt, Heavy Cream, I Can Cook That, Indian, Make Ahead, Mint, Naan, One Pot Meals, Onions, Potatoes, Poultry, Recipe, Rice, Sauce, Spiced, Tomato, Tomato Paste, Tomato Puree, Turmeric, Yukon Gold Potatoes

April 2, 2019 By Kaitlin

Thai Basil Vegetable Dumplings with Spicy Peanut Sauce

Note: This post is sponsored by Nasoya. All opinions are mine alone. I've been sharing fairly meat-heavy recipes recently, so it's about time I shared a meatless (and vegan) option that is perfect … [Read more...]

Filed Under: 10 Ingredient Meals, Asia, Dairy Free, Main Dish, Meatless, Quick, Review, Southeast Asia, Vegan, Vegetarian, Weeknight Meal Tagged With: Basil Vegetable, Chile Garlic Sauce, Cilantro, Dairy Free, Dumplings, Ginger, I Can Cook That, Lemongrass, Limes, Meatless, Nasoya, Peanut, Peanut Butter, Peanuts, Quick, Recipe, Sauce, Sesame Oil, Shallots, Soy Sauce, Spicy, Thai, Tofu, Vegan, Vegetarian, Weeknight Meal

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Christmas Lights Sugar Cookies
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