I Can Cook That

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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce

November 24, 2012 By Kaitlin 8 Comments

Apple Cinnamon Donut Holes

I wanted to make another batch of the Applejack Spiked Hot Cider but *gasp* I couldn't find any apple cider anywhere! There must have been a Thanksgiving rush, but I wanted some darn Apple Cider. But … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apple Juice, Babycakes, Cinnamon, Dessert, Donut, Doughnut, Eggs, Flour, Holes, I Can Cook That, Nutmeg, Quick, Recipe, Sugar, Thanksgiving, Vegetable Oil

Cream of Tomato Soup

October 30, 2012 By Kaitlin 4 Comments

Cream of Tomato Soup

"The secret of good cooking is, first, having a love of it. ... If you're convinced that cooking is drudgery, you're never going to be good at it, and you might as well warm up something frozen." - … [Read more...]

Filed Under: Make Ahead, Meatless, Review, Soups/Stews Tagged With: Baking Soda, Basil, Beef Stock, Butter, Comfort Food, Cream, Flour, Heavy Cream, I Can Cook That, James Beard, Meatless, Parsley, Plum Tomatoes, Recipe, Review, Soup, Tomato, Tomatoes, Yellow Onions

August 6, 2012 By Kaitlin 2 Comments

Hake Meuniere over Spaghetti

.With Julia Child's 100th birthday fast approaching, the food blog world has been celebrating in the best way we know how: honoring Julia Child through her recipes.  I am currently reading a book … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, France, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Butter, Clarified Butter, Fish, Flour, Ghee, Hake, I Can Cook That, JC100, Lemon, Meuniere, Parsley, Pasta, Quick, Recipe, Seafood, Sole, Spaghetti

June 13, 2012 By Kaitlin 5 Comments

Cherry Pie and Review of Taste of Home Cooking School Cookbook

I was recently sent the Taste of Home Cooking School Cookbook to review.  Paging through the cookbook, I really loved the number of how-to's included in the book. Everything from how to cook an … [Read more...]

Filed Under: Dessert, Review Tagged With: Babycakes Pie Maker, Cherries, Cherry, Cinnamon, Cookbook, Cooking School, Cornstarch, Cranberry Juice, Dessert, Flour, Nutmeg, Pie, Review, Salt, Shortening, Sugar, Taste of Home, Vanilla

February 28, 2012 By Kaitlin 13 Comments

Black and Tan Brownies

I mentioned these delicious brownies in my "A Taste of Ireland" post over the weekend. They were so yummy that I thought they deserved their own post. Also, because it's technically two brownie … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Black and Tan, Brownies, Chocolate, Dessert, Eggs, Flour, Guinness, I Can Cook That, Pecans, Recipe, St. Patrick's Day, Tan

January 5, 2012 By Kaitlin 12 Comments

Homemade Pancake Mix

Now don't get me wrong, there is nothing wrong with store-bought pancake mix. However, are you aware of how easy it is to make your own at home? This recipe makes 16 pancakes; you can store the dry … [Read more...]

Filed Under: Breakfast, Make Ahead, Quick Tagged With: Breakfast, Christmas, Eggs, Flour, Gift, I Can Cook That, Make Ahead, Milk, Pancakes, Quick, Recipe, Sugar

May 15, 2011 By Kaitlin 1 Comment

Flounder Meunière

I was hoping to make Sole Meunière, but the supermarket decided otherwise. (Not only did they not have sole, they had no idea what it was). I substituted flounder, but if you can find sole, go for … [Read more...]

Filed Under: Europe, France, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Brown Butter, Fish, Flounder, Flour, Lemon, Menuiere, Parsley, Quick, Seafood, Sole

Guinness Cupcakes with Baileys Frosting

March 6, 2011 By Kaitlin 1 Comment

Guinness Cupcakes with Baileys Frosting

With St. Patrick's Day right around the corner, I wanted to test out my recipe for Guinness Cupcakes with Baileys Frosting before the big day to make sure it didn't need any tweaking. Guinness … [Read more...]

Filed Under: Dessert, Europe, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bailey's, Baking, Baking Soda, Butter, Buttercream, Chocolate, Cocoa, Cupcake, Cupcakes, Dessert, Eggs, Flour, Frosting, Guinness, I Can Cook That, Recipe, Sour Cream, St. Patrick's Day, Sugar, Vanilla Extract

November 21, 2010 By Kaitlin Leave a Comment

Pumpkin Walnut Muffins

VisitPhilly.com's Philly Homegrown section recently posted fall recipes from local eateries in Philadelphia. All of them sounded amazing and I hope to try them all in the coming weeks, but my pumpkin … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking, Baking Soda, Breakfast, Brown Sugar, Butter, Cardamom, Cinnamon Baking Powder, Cloves, Dairy Free, Eggs, Flour, Ginger, I Can Cook That, Metropolitan Bakery, Milk, Muffins, Nutmeg, Pumpkin, Recipe, Sugar, Vanilla Extract, Walnuts

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Honey Ginger Lemonade
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