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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

January 28, 2015 By Kaitlin 4 Comments

Lemon Ricotta Blueberry Pancakes

Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll's to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding … [Read more...]

Filed Under: Breakfast, Quick, Vegetarian Tagged With: Baking Powder, Berries, Blueberry, Breakfast, Butter, Cinnamon, Driscoll's, Eggs, Flour, I Can Cook That, Lemon, Lemons, Mascarpone, Milk, Nutmeg, Pancakes, Recipe, Ricotta, Ricotta Cheese, Sugar, Topping, Zest

January 23, 2015 By Kaitlin 19 Comments

Crab Cakes with Spicy Mustard Sauce

I have recently started using Cooking Light's new diet plan. Subscribers receive a calorie-driven weekly meal plan for breakfast, lunch, dinner, and snacks customized for their dieting goals and food … [Read more...]

Filed Under: Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Cooking Light Diet Plan, Crab, Crab Cakes, I Can Cook That, main dish, Mustard, Quick, Recipe, Sauce, Seafood, Spicy, Weeknight Meal

January 14, 2015 By Kaitlin 1 Comment

Chicken Satay

I have been meaning to make this recipe forever; seriously, years. I don't know why it took me this long because it's a pretty easy recipe, but for some reason I kept putting it off. And boy do I … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Main Dish, Party App, Poultry, Southeast Asia, Weeknight Meal Tagged With: Appetizer, Brown Sugar, Chicken, Coconut Milk, Coriander, Cumin, Dinner, Garlic, Ginger, Gluten Free, I Can Cook That, Limes, main dish, Peanuts, Poultry, Recipe, Satay, Serrano Chile, Sesame Oil, Shallots, Turmeric, Weeknight Meal

January 5, 2015 By Kaitlin 2 Comments

Charred Lemon Chicken Piccata

I love Chicken Piccata, it's a simple recipe that really delivers on flavor. Plus, I usually have the ingredients needed on hand! Cooking Light's latest issue has a recipe for Chicken Piccata that … [Read more...]

Filed Under: Europe, Italy, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Butter, Capers, Charred, Chicken, Chicken Stock, Flour, Garlic, I Can Cook That, Lemon, Lemons, Oregano, Parsley, Piccata, Poultry, Recipe, Shallots, Weeknight Meal, White Wine

December 30, 2014 By Kaitlin Leave a Comment

Halibut with Balsamic Cherry Tomatoes

I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it's been one big celebratory meal! I've done very little cooking … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Seafood, Weeknight Meal, whole30 Tagged With: Balsamic, Balsamic Vinegar, Cherry, Cherry Tomatoes, Fillet, Fish, Garlic, Gluten Free, Halibut, I Can Cook That, main dish, Oregano, Paleo, Quick, Recipe, Seafood, Tomatoes, Weeknight Meal

December 15, 2014 By Kaitlin 4 Comments

Dark Chocolate Chip Cranberry Cookies

This is my third year participating in the Great Food Blogger Cookie Swap! In its fourth year, the Great Food Blogger Cookie Swap helps raise money for Cookies for Kids’ Cancer, a national … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead Tagged With: #fbcookieswap, Baking, Butter, Chocolate, Chocolate Chip, Cookies, Cookies for Kids' Cancer, Cornstarch, Craisins, Cranberry, Dark Chocolate, Dried Cranberries, Eggs, Flour, Great Food Blogger Cookie Swap, I Can Cook That, Light Brown Sugar, Recipe, Sugar

December 10, 2014 By Kaitlin 1 Comment

Baked Avocado and Feta Wontons

With the holidays fast approaching, everyone needs some new appetizer and hors d’oeuvres options for guests. Nasoya must have known I was in need of some new creative recipes, because they sent me a … [Read more...]

Filed Under: Appetizer, Meatless, Party App, Quick, Review, Vegetarian Tagged With: Appetizer, Avocado, Baked, Feta, hors d'oeuvres, I Can Cook That, Meatless, Nasoya, Quick, Recipe, Review, Sun Dried Tomatoes, Vegetarian, Wonton Wraps, Wontons

December 1, 2014 By Kaitlin 1 Comment

Cinnamon Star Cookies (Zimtsterne)

Now that Santa has waved from his sleigh in the Macy's Thanksgiving Day Parade, it is officially the Christmas season! (Does anyone else use this reference, or just my family?) New York may … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Germany, Gifts, Gluten Free, Make Ahead Tagged With: Almond, Almonds, Christmas, Christmas Village, Cinnamon, Confectioners Sugar, Cookies, Dessert, Eggs, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, meringue, Philadelphia, Philly, Powdered Sugar, Recipe, Star, Zest, Zimtsterne

November 26, 2014 By Kaitlin 2 Comments

Winter Risotto with Farro and Arborio Rice

A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe … [Read more...]

Filed Under: Main Dish, Make Ahead, Meatless, Sides, Vegan, Vegetarian Tagged With: Arborio, Brussels Sprouts, Butternut Squash, Chaddsford, Comfort Food, Farro, I Can Cook That, main dish, Make Ahead, Recipe, Rice, Risotto, Risottos, Shallots, Squash, Sweet Potatoes, Terrain, Vegan, Vegetarian, Winery, Winter

November 24, 2014 By Kaitlin 1 Comment

Holiday Nut Crunch Bark #GoNutsForNuts

** This shop has been compensated by #CollectiveBias (Collective Bias, Inc.) and its advertiser. All opinions are mine alone. ** Is this year moving too quickly for anyone else? I cannot believe … [Read more...]

Filed Under: Dessert, Gifts, Gluten Free, Make Ahead Tagged With: #CollectiveBias, #GoNutsForNuts, Almonds, Bark, Cashews, Chocolate, Christmas, Cranberries, Dark Chocolate, Dessert, Holiday, Holiday Nut Crunch, I Can Cook That, Milk Chocolate, Nuts, Peanuts, Planters, Raisins, Recipe

November 21, 2014 By Kaitlin 2 Comments

Browned Butter and Lemon Brussels Sprouts

I love love love Brussels sprouts. I truly don't understand why I was told they were gross when I was a kid, they are a favorite veggie of mine now! So I'm excited to share this recipe for Browned … [Read more...]

Filed Under: Gluten Free, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Browned Butter, Brussels Sprouts, Butter, Gluten Free, I Can Cook That, Lemon, Lemons, Quick, Recipe, Sides, Thanksgiving, Vegetarian, Weeknight Meal, Zest

November 20, 2014 By Kaitlin Leave a Comment

Cardamom Glazed Carrots

Carrots are a staple on most Thanksgiving tables. My dad loves super mushy carrots, which just don't do it for me.  I want a bit of a crunch! So this recipe for Cardamom Glazed Carrots from Cooking … [Read more...]

Filed Under: Gluten Free, Quick, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Brown Sugar, Butter, Cardamom, Carrots, Cilantro, Ginger, Glazed, Gluten Free, I Can Cook That, Quick, Recipe, Sides, Thanksgiving, Weeknight Meal

November 19, 2014 By Kaitlin Leave a Comment

Steamed Spinach with Curry Butter

Sometimes your sides need a bit more pizzazz. This simple recipe for Steamed Spinach with Curry Butter from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little … [Read more...]

Filed Under: Dairy Free, Gluten Free, Paleo, Quick, Sides, Vegetarian, Weeknight Meal, whole30 Tagged With: Butter, Curry, curry powder, Gluten Free, I Can Cook That, Orange Juice, Recipe, Red Pepper Flakes, Sides, Spinach, Steamed, Thanksgiving, Vegetarian

November 17, 2014 By Kaitlin Leave a Comment

Apple Sage Stuffing Cups

Stuffing is one of my favorite parts of Thanksgiving, probably because it's usually the only time of year I get to eat it. But now that I've found this awesome single serving version for Apple Sage … [Read more...]

Filed Under: Make Ahead, North America, Quick, Sides, Vegetarian Tagged With: Apple, Bread, Celery, Chicken Stock, Cups, Eggs, I Can Cook That, Make Ahead, Onion, Parsley, Quick, Recipe, Sage, Sides, Sourdough, Stuffing, Thanksgiving, Vegetarian

November 15, 2014 By Kaitlin 2 Comments

Cherry Port Cranberry Sauce

I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don't turn my nose up at the canned stuff, but this homemade … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Sides, Vegan, Vegetarian Tagged With: Brown Sugar, Cherries, Cherry, Cranberries, Cranberry, Cranberry Sauce, Gluten Free, I Can Cook That, Make Ahead, Meatless, Orange Juice, Port, Port Wine, Recipe, Red Wine Vinegar, Sauce, Sides, Thanksgiving, Vegan, Vegetarian

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Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
Smoky Pantry Pasta
Homemade Blueberry Ice Cream
Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken

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