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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

March 18, 2015 By Kaitlin 1 Comment

Seven Layer Dip Nachos

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JustAddRotel #CollectiveBias With the big tournament upon us, having yummy snacks to … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, Meatless, Party App, Quick, Vegetarian Tagged With: #CollectiveBias, #JustAddRotel, 7 Layer Dip, Avocado, Cheddar, Cheese, Cilantro, Corn Chips, Diced Tomatoes, Guacamole, I Can Cook That, Jalapeno, Lettuce, Lime, Mexican, Monterey Jack, Nachos, Olives, Pico de Gallo, Recipe, Red Onions, Refried Beans, Rotel, Seven Layer Dip, Shredded Cheese, Sour Cream, Tortilla Chips

March 16, 2015 By Kaitlin Leave a Comment

Lime-Teriyaki Salmon Rice Bowls

I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on … [Read more...]

Filed Under: East Asia, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Bowls, Coconut Aminos, Garlic, Gluten Free, I Can Cook That, Lime, Limes, main dish, Maple Syrup, Mushrooms, Recipe, Red Pepper, Rice, Salmon, Seafood, Sesame Seeds, Soy Sauce, Spinach, Teriyaki, Weeknight Meal

March 11, 2015 By Kaitlin 1 Comment

Easter Basket Snack Pack Pudding Cups #SnackPackMixins

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackPackMixins #CollectiveBias   Holidays are a great time to come up with some … [Read more...]

Filed Under: Dessert, Quick, Vegetarian Tagged With: #CollectiveBias, #SnackPackMixins, Basket, Candy, Coconut Flakes, ConAgra Foods, Dessert, Easter, easter pudding cups, easy to make desserts, Honey Maid, I Can Cook That, Oreo, pudding cup, pudding cups, Recipe, snack pack, snackpack, Sprinkles, SUPER Snack Pack

March 9, 2015 By Kaitlin 17 Comments

Sourdough Bread

I have made a couple of breads in the past, but never one that yielded a typical bread you'd use for sandwiches. For whatever reason, I've always been very intimidated by the whole bread making … [Read more...]

Filed Under: Dairy Free, Freezable, Giveaway, Make Ahead, Meatless, Review, Sandwich, Sides, Vegan, Vegetarian Tagged With: Baking, Bread, Bread Knife, Dairy Free, Flour, Freezable, I Can Cook That, J.A. HENCKELS, King Arthur, Make Ahead, Recipe, Sourdough, Sourdough Starter, Sugar, Vegan, Vegetarian, Yeast, ZWILLING

March 7, 2015 By Kaitlin 2 Comments

Green Pea Cookie Review

I have a serious sweet tooth. I feel like no meal is complete without dessert! So when a friend told me about a healthier cookie company that was raising funds on Kickstarter, I knew I had to check … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Review, Vegan, Vegetarian

March 4, 2015 By Kaitlin 1 Comment

Gluten Free Coconut Cardamom Carrot Bread

Bob's Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it's gluten-free promise that they even have a separate … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegetarian Tagged With: Bob's Red Mill, Bread, Breakfast, Brown Sugar, Cardamom, Carrot, Carrots, Coconut, Coconut Flakes, Coconut Oil, Dairy Free, Dessert, Freezable, Gluten Free, I Can Cook That, Make Ahead, Millet Flour, Potato Starch, Recipe, Sorghum Flour

March 2, 2015 By Kaitlin Leave a Comment

Braised Chicken Thighs with Wild Rice Pilaf

This cold weather just won't let up, so my cravings for comfort foods keep on coming! This recipe for Braised Chicken Thighs with Wild Rice Pilaf comes from the March 2015 issue of Cooking Light. It … [Read more...]

Filed Under: Dairy Free, Gluten Free, Poultry Tagged With: Braised, Brussels Sprouts, Carrots, Celery, Chicken Thighs, Dairy Free, Gluten Free, Golden Raisins, I Can Cook That, Pilaf, Poultry, Recipe, Walnuts, Wild Rice

February 25, 2015 By Kaitlin 17 Comments

Frog in a Hole with Blueberry Pancakes

Did you know that February is Hot Breakfast Month? If your schedule is anything like mine, the closest you get to a hot breakfast on a week day is instant oatmeal. So why not switch up a weeknight … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Giveaway, Main Dish, Pork, Review, Weeknight Meal Tagged With: Blueberries, Blueberry Pancakes, Breakfast, Breakfast for Dinner, Eggs, Frog in a Hole, Giveaway, I Can Cook That, Krusteaz, main dish, Pancakes, Pork, Recipe, Review, Weeknight Meal

February 23, 2015 By Kaitlin Leave a Comment

Slow Cooker Beef Ramen

So I've been feeling pretty crummy for the past few days. And I've been craving soups like crazy. One of my favorite options when I want a comforting meal is ramen, specifically Shio-style from Nom … [Read more...]

Filed Under: Beef, Dairy Free, East Asia, Main Dish, Make Ahead, Pasta, Slow Cooker, Soups/Stews Tagged With: Baby Bella, Beef, Beef Broth, Brown Sugar, Chili Garlic Paste, Chinese Noodles, Chunk Roast, Cilantro, Dinner, Ginger, Green Onions, I Can Cook That, Jalapenos, Limes, Mushrooms, Noodles, Nori, Ramen, Recipe, Rice Wine Vinegar, Shiitake, Slow Cooker, Soup, Soy Sauce

February 19, 2015 By Kaitlin 24 Comments

Spiked Mint Coconut Milk Hot Chocolate

Today (February 19) is National Chocolate Mint Day! With the cold temperatures across most of the U.S., I think we can all use a nice warm beverage to keep us toasty, and this is the perfect food … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Giveaway, Gluten Free, Quick, Vegan, Vegetarian Tagged With: Beverages, Blue Chair Bay, Cocktails, Coconut, Coconut Milk, Dairy Free, Dark Chocolate, Drinks, Giveaway, Gluten Free, Hot Chocolate, I Can Cook That, Mint, Recipe, Spiced Coconut Rum, Spiked

February 17, 2015 By Kaitlin 9 Comments

Baked Chicken Parmesan

Happy Carnevale! Carnevale is celebrated in Italy 40 days before Easter. It is the last hurrah before Lent begins. (It's similar to Mardi Gras). The word "carnevale" actually means "no meat" in Latin, … [Read more...]

Filed Under: Giveaway, Main Dish, Pasta, Poultry, Weeknight Meal Tagged With: Baked, Basil, Breadcrumbs, Carnevale, Cheese, Chicken, Giveaway, I Can Cook That, Mozzarella, Oregano, Parmesan, Parsley, Poultry, Recipe, Redpack, Tomatoes

February 13, 2015 By Kaitlin Leave a Comment

Blue Rose Cocktail

I have never been one to shy away from sharing all of the awesomeness that the Philadelphia area has to offer. I am pretty darn proud of my city, especially when it comes to our rocking food and … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free Tagged With: Blue Rose, Bluecoat, Champagne, Gin, I Can Cook That, Mint, Pomegranate, Prosecco, Recipe, Simple Syrup, Sparkling Wine, Strawberries, Valentine's Day

February 11, 2015 By Kaitlin 3 Comments

Slow Cooker Beef Stew

Last weekend, I made a ridiculous number of recipes.   On Sunday, a friend and I got together to make a bunch of recipes that freeze well to stock our freezers for busy week … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef, Freezable, I Can Cook That, main dish, Make Ahead, Recipe, Slow Cooker, Soup, Stew

February 9, 2015 By Kaitlin Leave a Comment

Steamed Mussels in Saffron Broth

I am so excited to share this dish for Steamed Mussels in Saffron Broth with you for a few reasons: I love mussels and am always looking for a new recipe to add to my rotation This recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Broth, Chicken Stock, Clam Juice, Garlic, Gluten Free, Heavy Cream, I Can Cook That, main dish, Mussels, Onions, Quick, Recipe, Saffron, Seafood, Steamed, Tomato Paste, Weeknight Meal, Whipping Cream

February 2, 2015 By Kaitlin Leave a Comment

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

This is another recipe from the Cooking Light Diet Plan. These tacos are great for a weeknight meal because it's an under 30 minute recipe-- it's honestly mostly assembly. As a reminder, if … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Ancho Chile, Angel Hair Slaw, Avocado, Chicken, Cilantro, Cooking Light, Cooking Light Diet Plan, Corn Tortillas, Cream, Cumin, Dinner, garlic powder, Gluten Free, Green Onions, I Can Cook That, Lime, main dish, Milk, Poultry, Quick, Recipe, Scallions, Slaw, Sour Cream, Tacos, Weeknight Meal, Zest

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Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
Smoky Pantry Pasta
Homemade Blueberry Ice Cream
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