This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias It's no secret that I love all things Pumpkin. I have over … [Read more...]
Shakshuka
Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]
Spiced Oatmeal M&Ms Cookies
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MemoriesInTheBaking #CollectiveBias As the holiday season approaches, I have been thinking … [Read more...]
Dairy-Free Frozen Treat Sandwiches #DairyFree4All
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias I love frozen dessert. No dinner is complete without … [Read more...]
Dark Chocolate Hazelnut Cookies #OXOGoodCookies
Each year in the fall, OXO adds a little sticker to select baking items to help spread the word and raise money for Cookies for Kids' Cancer. A portion of the proceeds from each product sold with the … [Read more...]
Banana Chocolate Chip Hemp Muffins
Note: I received products to use in this recipe from Just Hemp Foods. All opinions are my own. Today is the last day of #Choctoberfest! If you haven't already, be sure to go enter the giveaway … [Read more...]
Freezer Friendly Spinach and Ricotta Stuffed Shells
I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]
Squash Ribbon Pasta with Lemon Herb Cream Sauce
Late August delivers some of the best produce! I've been using a lot of zucchini and yellow squash lately because it's so darn plentiful right now. This recipe is adapted from Cooking … [Read more...]
Zucchini Pasta with Fresh Tomato Sauce
It's probably no secret that I love pasta. My fiance and I eat it every Sunday night. But its so darn hot in Philadelphia right now and I've been craving something a bit less heavy to eat. OXO … [Read more...]
Vanilla Almond Cupcakes with Plum Frosting
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias Everyone loves a nice, fluffy cupcake. I love when a cupcake is … [Read more...]
Stuffed Jalapeno Poppers
I was sent quite a few jalapenos as part of my Door-to-Door Organics box, more than I could really use in a normal time frame. So as part of #MyFarm2Table dinner, I decided to make Stuffed Jalapeno … [Read more...]
Vegetarian Stuffed Zucchini Boats
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and … [Read more...]
Heirloom Gazpacho
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]
Farm-to-Table Dinner with Door-to-Door Organics #MyFarm2Table
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table I have been using Door-to-Door Organics for a while now, receiving a Little Mixed Box every other … [Read more...]
Salsa Recipe & Beginners Guide to Canning #CanItForward
This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]
