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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

January 20, 2016 By Kaitlin 22 Comments

Cocoa Almond Pretzel Crust Brownies

Salty-sweet combinations are just. The best. My favorite involve chocolate; the saltiness really enhances the chocolate flavor! These Brownies are an absolutely delicious salty-sweet combo. The … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Vegetarian Tagged With: Almond, Almond Extract, Almond Spread, Brown Sugar, Brownies, Butter, Chocolate Chips, Cocoa, Cocoa Powder, Crust, Dessert, Eggs, Endangered Species Chocolate, Flour, Giveaway, Graham Crackers, Make Ahead, Pretzel, Pretzels, Salty, Sugar, Sweet, Unsweetened Chocolate, Vegetarian

December 16, 2015 By Kaitlin 5 Comments

Kourambiethes (Greek Christmas Cookies)

It's time for my annual Great Food Blogger Cookie Swap post! The Great Food Blogger Cookie Swap hosted is by Lindsay of Love & Olive Oil and Julie of The Little Kitchen. For the past five … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Greece, Make Ahead, Vegetarian Tagged With: #fbcookieswap, Brandy, Butter, Christmas, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Flour, Great Food Blogger Cookie Swap, Greek, I Can Cook That, Kourambiethes, Nuts, Orange Blossom, Orange Flower, Powdered Sugar, Recipe, Vanilla Extract, Walnuts

December 15, 2015 By Kaitlin 4 Comments

Creamy Mashed Potatoes

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayWithChobani #CollectiveBias I come from an Irish family, so mashed potatoes are a … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian, Weeknight Meal Tagged With: #HolidayWithChobani, Butter, Chives, Chobani, Creamy, Gluten Free, Greek Yogurt, Holidays, Horseradish Cheddar, I Can Cook That, Mashed, Mashed Potatoes, Meatless, Milk, Non-fat Plain Greek Yogurt, Potatoes, Recipe, Sides, St. Patrick's Day, Thanksgiving, Vegetarian

December 8, 2015 By Kaitlin 1 Comment

Hemp Seed Basil Pesto

During Choctoberfest, I was sent a pretty sweet package of goodies from Just Hemp Foods, including Hemp Protein Powder (which I used in these muffins), Hemp Seeds, and Hemp Oil.   This … [Read more...]

Filed Under: Freezable, Gluten Free, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Freezable, Garlic, Gluten Free, Hemp, Hemp Seed, Hemp Seed Oil, I Can Cook That, Parmesan, Pasta, Pesto, Pine Nuts, Quick, Recipe, Vegetarian

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

November 27, 2015 By Kaitlin 11 Comments

Chai Toddy

The Holiday Season is officially upon us! And what better way to begin the season than with a giveaway? This post and giveaway are brought to you by one of my favorite organizations, World … [Read more...]

Filed Under: Beverages, Cocktails, Gifts, Giveaway, Gluten Free, Nut Free, Vegetarian Tagged With: Alcoholic, Beverages, Bourbon, Capiz Shell Coasters, Chai, Chai Tea, Cinnamon, Giveaway, Gluten Free, Heavy Cream, Honey, Hot Toddy, I Can Cook That, Recipe, Star Anise, Toddy, Vegetarian, Whiskey, World Vision

November 24, 2015 By Kaitlin 11 Comments

Chocolate Hazelnut Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias Can you believe Thanksgiving is this week?? This year has … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: #SplendaHoliday, Baking, Blend, Brown Sugar, Butter, Buttermilk, Cake, Chocolate, Cocoa Powder, Coffee, Dessert, Eggs, Hazelnut, Hazelnut Extract, Hazelnut Flour, Hazelnut Meal, I Can Cook That, Milk, Powdered Sugar, Recipe, Splenda, Thanksgiving

November 18, 2015 By Kaitlin 1 Comment

Mexican Spaghetti Squash Egg Boats

Every Sunday night is pasta night in my house. Most of the time, that means taking out a batch of tomato sauce from the freezer and cooking whatever dry pasta we have one hand, but it's nice to switch … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Meatless, Nut Free, Vegetarian Tagged With: Avocado, Bell Pepper, Black Beans, Cheddar, Cheese, Chili Powder, Cilantro, Cumin, Dairy Free, Eggs, Garlic, Gluten Free, I Can Cook That, Jalapeno, Limes, Meatless, Mexican, Onions, Oregano, Recipe, Spaghetti Squash, Squash, Tomatoes, Vegetarian

November 16, 2015 By Kaitlin 2 Comments

Slow Cooker Pumpkin Pie Spice French Toast Casserole #DelightfulMoments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias It's no secret that I love all things Pumpkin. I have over … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Meatless, Vegetarian Tagged With: Almond Milk, Bread, Breakfast, Brown Sugar, Casserole, Challah, Creamer, Crumbs, Dairy Free, Dessert, Eggs, French Toast, Graham Cracker, I Can Cook That, International Delight, Meatless, Milk, Nuts, Pecans, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Recipe, Slow Cooker, Vanilla Extract, Vegetarian

November 9, 2015 By Kaitlin 2 Comments

Shakshuka

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Quick, Vegetarian, Weeknight Meal, whole30 Tagged With: Bell Pepper, Bread, Breakfast, Cheese, Cumin, Dinner, Eggs, Feta, Garlic, Gluten Free, Green Pepper, Hot Sauce, I Can Cook That, Israeli, Meatless, Orange Pepper, Recipe, Red Onion, Red Pepper, Rice, Sauce, Shakshouka, Shakshuka, Smoked Paprika, Thyme, Tomato, Vegetarian, Weeknight Meal, Yellow Pepper

November 6, 2015 By Kaitlin 1 Comment

Spiced Oatmeal M&Ms Cookies

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MemoriesInTheBaking #CollectiveBias As the holiday season approaches, I have been thinking … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: #MemoriesInTheBaking, Cookies, Dessert, Glad, Holiday, I Can Cook That, M&M, Make Ahead, Mars M&M's, Oatmeal, Recipe

November 2, 2015 By Kaitlin Leave a Comment

Dairy-Free Frozen Treat Sandwiches #DairyFree4All

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias   I love frozen dessert. No dinner is complete without … [Read more...]

Filed Under: Dairy Free, Dessert, Freezable, Make Ahead, Sandwich, Vegetarian Tagged With: #DairyFree4All, Baking, Cashew Dark Chocolate Truffle, Cashew Salted Caramel Cluster, Chocolate Chips, Coconut Vanilla Bean, Cookies, Dairy Free, Dark Chocolate, Dessert, Freezable, Frozen Treats, I Can Cook That, Ice Cream, Make Ahead, Recipe, Sandwich, So Delicious, Vegetarian, Walnuts

October 15, 2015 By Kaitlin 4 Comments

Dark Chocolate Hazelnut Cookies #OXOGoodCookies

Each year in the fall, OXO adds a little sticker to select baking items to help spread the word and raise money for Cookies for Kids' Cancer. A portion of the proceeds from each product sold with the … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: #OXOGoodCookies, Brown Sugar, Butter, Chocolate Chips, Cocoa Powder, Cookies, Cookies for Kids' Cancer, Dark Chocolate, Dessert, Eggs, Espresso Powder, Flour, Hazelnut, Hazelnuts, I Can Cook That, Molasses, Oxo, Recipe, Vanilla Extract

October 11, 2015 By Kaitlin 2 Comments

Banana Chocolate Chip Hemp Muffins

Note: I received products to use in this recipe from Just Hemp Foods. All opinions are my own. Today is the last day of #Choctoberfest! If you haven't already, be sure to go enter the giveaway … [Read more...]

Filed Under: Breakfast, Gluten Free, Make Ahead, Vegetarian Tagged With: #Choctoberfest, Almond Meal, Applesauce, Banana, Bananas, Breakfast, Brown Sugar, Buttermilk, Chocolate Chip, Chocolate Chips, Dark Chocolate, Eggs, Gluten Free, Hemp, I Can Cook That, Imperial Sugar, Just Hemp, Make Ahead, Muffins, Protein Powder, Recipe, Sugar, Vanilla Extract, Vegetarian

October 1, 2015 By Kaitlin 1 Comment

Freezer Friendly Spinach and Ricotta Stuffed Shells

I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Cheese, Comfort Food, Egg, Freezable, Freezer Friendly, Garlic, I Can Cook That, Italian, Italian Seasoning, main dish, Make Ahead, Marinara Sauce, Meatless, Mozzarella, Parmesan, Pasta, Recipe, Ricotta, Spinach, Stuffed Shells, Tomato Sauce, Vegetarian, Weeknight Meal

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Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
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