I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

August 27, 2015 By Kaitlin 2 Comments

Squash Ribbon Pasta with Lemon Herb Cream Sauce

Late August delivers some of the best produce! I've been using a lot of zucchini and yellow squash lately because it's so darn plentiful right now.   This recipe is adapted from Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Cream, Fettuccine, Flour, Heavy Cream, Herb, I Can Cook That, Lemon, Meatless, Milk, Parsley, Pasta, Recipe, Red Onion, Ribbon, Sauce, Squash, Summer, Tarragon, Vegetarian, Weeknight Meal, Zucchini

August 20, 2015 By Kaitlin Leave a Comment

Zucchini Pasta with Fresh Tomato Sauce

It's probably no secret that I love pasta. My fiance and I eat it every Sunday night. But its so darn hot in Philadelphia right now and I've been craving something a bit less heavy to eat. OXO … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Gluten Free, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Fresh, Gluten Free, Hand-Held, I Can Cook That, main dish, Meatless, Oxo, Pasta, Recipe, Sauce, Spiralizer, Tomato, Vegetarian, Weeknight Meal, Zucchini

August 17, 2015 By Kaitlin 1 Comment

Vanilla Almond Cupcakes with Plum Frosting

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias Everyone loves a nice, fluffy cupcake. I love when a cupcake is … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond, Cake Flour, Cinnamon, Cupcakes, Dairy Free, Dessert, Flour, Frosting, Honey, I Can Cook That, Make Ahead, Margarine, Milk, Plums, Powdered Sugar, Recipe, Silk, Sugar, Vanilla, Vegan, Vegetarian, Yogurt

August 15, 2015 By Kaitlin Leave a Comment

Stuffed Jalapeno Poppers

I was sent quite a few jalapenos as part of my Door-to-Door Organics box, more than I could really use in a normal time frame. So as part of #MyFarm2Table dinner, I decided to make Stuffed Jalapeno … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, Meatless, Nut Free, Party App, Quick, Vegetarian Tagged With: #MyFarm2Table, Appetizer, Cheese, Cream Cheese, Gluten Free, Goat Cheese, Green Onions, I Can Cook That, Jalapeno, Meatless, Parmesan, Parsley, Peppers, Poppers, Quick, Recipe, Scallions, Stuffed, Vegetarian

August 13, 2015 By Kaitlin 1 Comment

Vegetarian Stuffed Zucchini Boats

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Make Ahead, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Appetizer, Basil, Boats, Cheese, Garlic, I Can Cook That, main dish, Make Ahead, Meatless, Mozzarella, Mushrooms, Onion, Panko, Recipe, Squash, Stuffed, Vegetarian, Zucchini

August 12, 2015 By Kaitlin 2 Comments

Heirloom Gazpacho

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table   I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Make Ahead, Meatless, Nut Free, Soups/Stews, Spain, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Pepper, Champagne Vinegar, Cucumber, Garlic, Gazpacho, heirloom, I Can Cook That, Jalapeno, Onion, Recipe, Soup, Tomatoes, Vegan, Vegetarian, Worcestershire Sauce

August 11, 2015 By Kaitlin 3 Comments

Farm-to-Table Dinner with Door-to-Door Organics #MyFarm2Table

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table   I have been using Door-to-Door Organics for a while now, receiving a Little Mixed Box every other … [Read more...]

Filed Under: Beverages, Gluten Free, Main Dish, Poultry, Review, Sides, Vegetarian

July 31, 2015 By Kaitlin 19 Comments

Salsa Recipe & Beginners Guide to Canning #CanItForward

This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]

Filed Under: Canning, Dairy Free, Gifts, Gluten Free, Latin America, Make Ahead, Meatless, Nut Free, Party App, Review, Vegan, Vegetarian, whole30 Tagged With: Ball, Ball Blue Book, Beginner, Canning, Canning Discovery Kit, Cider Vinegar, Cilantro, Dairy Free, Fiesta Salsa Mix, Garlic, Gifts, Gluten Free, Green Bell Peppers, How to, I Can Cook That, Jalapeno, Make Ahead, Meatless, Onion, Preserving, Recipe, Review, Salsa, Tomatoes, Vegan, Vegetarian, Zesty

July 17, 2015 By Kaitlin 3 Comments

Indoor S’mores Bar

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsMakeSmores #CollectiveBias #sponsored   There is nothing quite as … [Read more...]

Filed Under: Dessert, Vegetarian Tagged With: #LetsMakeSmores, Chocolate, Graham Crackers, Hershey's, Honey Maid, I Can Cook That, Indoor S'mores, Jet Puffed, Marshmallows, Recipe, S'mores, S'mores Bar, S'Mores Party, S'Mores Summer, Summer Get-Together, Summer Party, Weeknight Dessert

July 13, 2015 By Kaitlin 2 Comments

Homemade Fresh Salsas and Keeping #NaturallyClean with Clorox Green Works

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias   Having a blog means that I tend to do a lot of … [Read more...]

Filed Under: Appetizer, Dairy Free, Dessert, Meatless, Quick, Vegan, Vegetarian Tagged With: #NaturallyClean, Appetizer, Blueberries, Cilantro, Clorox, Fresh, Fruit, Garlic, Green Works, Homemade, I Can Cook That, Jalapeno, Kiwifruit, Orange, Party, Pineapple, Pump 'N Clean, Raspberries, Recipe, Red Onion, Salsa, Strawberries, Tomatoes

July 10, 2015 By Kaitlin 15 Comments

Overnight Iced Coffee

This post is sponsored by Equal. All opinions are my own. I love coffee. No,  I need coffee. And in the summer, I crave iced coffee, but don't want to have to go to a coffee shop every time I have a … [Read more...]

Filed Under: Beverages, Breakfast, Giveaway, Gluten Free, Make Ahead, Nut Free, Vegetarian Tagged With: 0-calorie, Beverage, Coffee, Coffee Grounds, Cream, Drink, Equal, Equal Spoonful, Giveaway, Half and Half, I Can Cook That, Ice, Iced, Make Ahead, Overnight, Recipe, Sweetener, Vanilla Extract

May 29, 2015 By Kaitlin 1 Comment

Grilled Fruit with Bourbon Butter Sauce #BourbonBBQ

Did you know that May is National Barbecue Month? The weather is perfect for going outside and grilling, and with Memorial Day behind us, it's time to take full advantage of grilling … [Read more...]

Filed Under: Dessert, North America, Nut Free, On the Grill, Vegetarian Tagged With: #BourbonBBQ, Bourbon, Brown Sugar, Butter, Cardamom, Cinnamon, Dessert, Four Roses, Fruit, Grilled, I Can Cook That, Ice Cream, Peach, Plum, Pound Cake, Recipe, Star Anise, Vanilla

May 27, 2015 By Kaitlin 18 Comments

Natural Balance Foods- Healthy Cereal Bars and Snacks

A while back, I was contacted by a healthy snack company based out of Britain called Natural Balance Foods. Their Eat Nakd Bars are snack bars made from natural ingredients including fruits and nuts … [Read more...]

Filed Under: Breakfast, Dairy Free, Giveaway, Gluten Free, Meatless, Review, Vegan, Vegetarian Tagged With: Eat Nakd, Natural Balance Foods, Snack Bars

April 29, 2015 By Kaitlin 1 Comment

Honey Mustard Roasted Rainbow Carrots

Hooray for spring weather! As the days get warmer, the produce offerings also get better. It's the perfect time of year to experiment with more veggies!   Door-to-Door Organics, a home … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Paleo, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Baby Carrots, Carrots, Dairy Free, Dijon, Door-to-Door Organics, Garlic, Gluten Free, Honey, I Can Cook That, Meatless, Mustard, Paleo, Parsley, Recipe, Red Onion, Rosemary, Sides, Thanksgiving, Vegan, Weeknight Meal

April 28, 2015 By Kaitlin 1 Comment

Peanut Butter Banana Pudding Cheesecake Bars

If you follow my Instagram, you may have seen what "tough" research I had to do this weekend for this post. With the 3rd Annual South Street Spring Festival just days away (Saturday, May 2), I visited … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Vegetarian Tagged With: Banana Pudding, Bananas, Bars, Brown Sugar, Butter, Cheesecake, Chocolate, Cream Cheese, Dessert, Eggs, Ganache, Heavy Cream, I Can Cook That, Lemons, Make Ahead, Peanut Butter, Recipe, South Street Spring Festival, Sugar, Sweet Life Bakeshop, Vanilla, Vanilla Wafers, Vegetarian, Walnuts, Whipped Cream

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