Note: I was sent a Rubbermaid's Easy Find Lids 20-Piece Storage Set to review. All opinions are mine alone. We have had a pretty moderate fall so far, but the cold weather isn't too far … [Read more...]
Beer and Cheddar Soup with Grilled Polska Kielbasa
Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]
Flourless Chocolate Cake with Dark Chocolate Ganache
I can't believe I've never tried to make a flourless chocolate cake before. This oversight will happily be corrected with the help of #Choctoberfest with Imperial Sugar! This Flourless … [Read more...]
Black Forest Cupcakes
When I think of all things chocolatey, no list would be complete without Black Forest Cake, which is traditionally made of layers of chocolate cake, whipped cream, and cherries. My Black Forest … [Read more...]
Freezer Friendly Spinach and Ricotta Stuffed Shells
I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]
Smoky Slow Cooker Ribs #KingOfFlavor
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias The countdown to the football season is almost … [Read more...]
Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté
I haven't posted a beef recipe in quite a while, so I'm happy that the one I'm sharing is absolutely delicious! It's really simple to make as well! This recipe is from the latest Cooking Light and … [Read more...]
Squash Ribbon Pasta with Lemon Herb Cream Sauce
Late August delivers some of the best produce! I've been using a lot of zucchini and yellow squash lately because it's so darn plentiful right now. This recipe is adapted from Cooking … [Read more...]
Zucchini Pasta with Fresh Tomato Sauce
It's probably no secret that I love pasta. My fiance and I eat it every Sunday night. But its so darn hot in Philadelphia right now and I've been craving something a bit less heavy to eat. OXO … [Read more...]
Stuffed Jalapeno Poppers
I was sent quite a few jalapenos as part of my Door-to-Door Organics box, more than I could really use in a normal time frame. So as part of #MyFarm2Table dinner, I decided to make Stuffed Jalapeno … [Read more...]
Vegetarian Stuffed Zucchini Boats
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and … [Read more...]
Heirloom Gazpacho
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]
Rockfish Tacos
This weekend, my fiancé went fishing with a friend and his friend's father. They had quite a successful trip, and came home with a ton of Rockfish! Rockfish, also known as striped bass, is a mild … [Read more...]
Salsa Recipe & Beginners Guide to Canning #CanItForward
This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]
One-Pot Chicken with Lemon & Rosemary
I am kind of obsessed with Zwilling JA Henckel's knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8" Ultimate Serrated Chef's Knife lives up to its name. This bad boy can be … [Read more...]
