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  • Irish Soda Bread Scones
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
  • Irish Soda Bread Scones
  • Salmon Ceviche
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February 13, 2019 By Kaitlin Leave a Comment

Lemony Broccoli Pasta

For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don't exactly love broccoli, but I started feeling bad about … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Broccoli, Butter, Cheese, Fettuccine, Garlic, I Can Cook That, Lemons, Lemony, Linguine, Parmigiano-Reggiano, Parsley, Pasta, Pasta al Limone, Recipe, Red Pepper Flakes, Spaghetti, Vegetarian, Zest

January 30, 2019 By Kaitlin Leave a Comment

Sumac Scented Eggplant and Chickpeas

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Nut Free, One Pot Meals, Vegan, Vegetarian, Weeknight Meal Tagged With: Chickpeas, Crushed Tomatoes, Dairy Free, Eggplant, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, main dish, Meatless, Mint, Nut Free, One Pot Meals, Pita, Pomegranate, Pomegranate Molasses, Recipe, Rice, Scallions, Sumac, Vegan, Vegetarian, Weeknight Meal

January 22, 2019 By Kaitlin 2 Comments

African Peanut Stew

African Peanut Stew  (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, One Pot Meals, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, West Africa Tagged With: African, Cilantro, Collard Greens, Cumin, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Jalapeno, Limes, Meatless, One Pot Meals, Onions, Peanut, Peanut Butter, Peanuts, Recipe, Rice, Stew, Sweet Potato, Tomato Paste, Vegan, Vegetable Broth, Vegetarian

January 11, 2019 By Kaitlin 1 Comment

Pressure Cooker Black Bean Dip

I love a good dip. It's one of my favorite snack to bring to a party -- it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Gluten Free, Meatless, Nut Free, Party App, Pressure Cooker, Vegan, Vegetarian Tagged With: Bell Peppers, Black Bean, Black Beans, Broth, Chili Powder, Cilantro, Cumin, Dairy Free, Diced Tomatoes, Dip, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Limes, Meatless, Onion Powder, Party App, Pico de Gallo, Pressure Cooker, Recipe, Red Onion, Smoked Paprika, Sour Cream, Taco Seasonsing, Tortilla Chips, Vegan, Vegetable Broth, Vegetarian, Zest

January 7, 2019 By Kaitlin Leave a Comment

Baked Cranberry Almond Brie Bites

I know that most of us are probably partied out. But it can never hurt to have some really great (and easy) party appetizer recipes on hand, like these Baked Cranberry Almond Brie Bites, … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Almonds, Appetizer, Baked Brie, Bites, Brie, Butter, Cheese, Cranberry Sauce, I Can Cook That, Mini Phyllo Shells, Part App, Phyllo, Quick, Recipe, Thyme, Vegetarian

December 27, 2018 By Kaitlin 1 Comment

Pressure Cooker Spinach Artichoke Dip

My goodness, 2018 was a quick year. I cannot believe it's the end of December! I wanted to post a recipe that would be welcome at any New Year's Eve party, and with the help of a pressure cooker, can … [Read more...]

Filed Under: Appetizer, Game Day Eats, Meatless, Nut Free, Party App, Pressure Cooker, Vegetarian Tagged With: Appetizer, Artichoke, Artichoke Hearts, Chicken Broth, Cream Cheese, Dip, Garlic, I Can Cook That, Instant Pot, Mayonnaise, Meatless, Mozzarella Cheese, Onions, Parmesan Cheese, Party App, Pressure Cooker, Recipe, Sour Cream, Spinach, Vegetable Broth, Vegetarian

Chewy Gingerbread Cookies

December 24, 2018 By Kaitlin Leave a Comment

Chewy Gingerbread Cookies

I'm hoping you'll allow me to post one more cookie recipe this season. These Chewy Gingerbread Cookies are too good to not post! Every year, my mom and I bake multiple cookie recipes to give to … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Baking Soda, Brown Butter, Butter, Cinnamon, Cloves, Cookies, Dessert, Eggs, Flour, Ginger, Gingerbread, Gingersnap, I Can Cook That, Molasses, Nutmeg, Recipe, Sugar

December 11, 2018 By Kaitlin 3 Comments

Pressure Cooker Khichuri (Bengali Red Lentil Risotto)

Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I've dabbled a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Pressure Cooker, Review, South Asia, Vegan, Vegetarian Tagged With: Bengal, Bengali, Cauliflower, Cayenne, Coconut Oil, Coriander, Cumin, Cumin Seeds, Dairy Free, Ginger, Gluten Free, I Can Cook That, Indian, Instant Indian, Instant Pot, Khichdi, Khichuri, Limes, Meatless, Multi-Cooker, Peas, Potatoes, Pressure Cooker, Recipe, Red Chilies, Red Lentil, Red Lentils, Red Onions, Rice, Rinku Bhattacharya, Risotto, Turmeric, Vegan, Vegetarian

December 7, 2018 By Kaitlin Leave a Comment

Chocolate Pumpkin Rugelach

I love the combination of chocolate and pumpkin together. So when I was trying to think of an update to a traditional cookie, my mind went right to these flavors, which brings me to this recipe for … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Butter, Chocolate, Chocolate Chips, Cinnamon, Cookies, Cream Cheese, Egg White, Flour, Ginger, I Can Cook That, Lemon, Maple Syrup, Nutmeg, Pumpkin, Pumpkin Butter, Recipe, Rugelach, Sugar

November 29, 2018 By Kaitlin 7 Comments

Peanut Butter Banana Muffins

Note: I was sent samples of PBfit in order to write this post. All opinions are mine alone. I try to do a few make ahead recipes when I have the time on my weekends to make weekdays a bit easier. I … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking Soda, Banana, Breakfast, Cinnamon, Eggs, Flour, I Can Cook That, Meatless, Milk, Muffins, PBfit, Peanut Butter, Powdered Peanut Butter, Recipe, Sugar, Vanilla Extract, Vegetarian

November 20, 2018 By Kaitlin Leave a Comment

Pressure Cooker Mashed Sweet Potatoes

I really love sweet potatoes. I have a pretty bad sweet tooth, so sweet potatoes are right up my alley. Growing up, we used to always have them mashed with a ton of butter and topped with roasted … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Pressure Cooker, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Butter, Cinnamon, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, Maple Syrup, Mashed, Meatless, Nut Free, Pressure Cooker, Recipe, Sides, Sweet Potatoes, Thanksgiving, Thyme, Vegan, Vegetarian

October 26, 2018 By Kaitlin 1 Comment

Cacio e Pepe (Cheese and Pepper Pasta)

Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone.  Some ingredients are so wonderful, that you don't … [Read more...]

Filed Under: 5 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Weeknight Meal Tagged With: Black Pepper, Butter, Cacio, Cacio e Pepe, Cheese, Garlic, I Can Cook That, Linguine, Parmigiano-Reggiano, Pasta, Pepe, Pepper, Recipe

October 19, 2018 By Kaitlin Leave a Comment

Red Lentil and Butternut Squash Soup

It's most certainly soup season! My husband says he doesn't like soup, but he honestly just doesn't like thin broth soups, like traditional chicken noodle soup. So I'm always in search of soup … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Meatless, Middle East, Soups/Stews, Vegan, Vegetarian Tagged With: Butternut Squash, Carrots, Celery, Chicken Stock, Crushed Red Pepper, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Meatless, Onions, Recipe, Red Lentil, Red Lentils, Soup, Squash, Vegan, Vegetarian

October 8, 2018 By Kaitlin 4 Comments

Overnight Chocolate Chia Pudding

I have such a sweet tooth. Seriously, if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Extract, Almond Milk, Chia, Chia Seeds, Chocolate, Cinnamon, Coconut Milk, Dairy Free Dessert, Dark Chocolate, Gluten Free, I Can Cook That, Make Ahead, Maple Syrup, Overnight, Powdered Sugar, Pudding, Recipe, Vegan, Vegetarian

October 2, 2018 By Kaitlin 4 Comments

Slow Cooker Garlic Red Potatoes

I've mentioned before that my smoke alarms in my house are... sensitive. If I roast anything in the oven, they tend to go off. So when possible, I try to find alternate means to cook my food. In the … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Slow Cooker, Vegetarian, Weeknight Meal Tagged With: Butter, Garlic, Gluten Free, I Can Cook That, Meatless, Potatoes, Recipe, Red Potatoes, Shallots, Sides, Slow Cooker, Thanksgiving, Vegetarian, Weeknight Meal

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Salmon Ceviche
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