Note: I was sent a PDF copy of Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round by chef Lei Shishak in order to write this post. Opinions are mine alone. I think we … [Read more...]
Slow Cooker Lamb in Zesty Lemon Sauce
Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]
Chia Oatmeal Peanut Butter Breakfast Cookies
NOTE: I was sent a container of BetterBody Foods Organic Chia Seeds in order to write this post. Opinions are mine alone. Breakfast cookies. Those should totally be a thing, right? I was recently … [Read more...]
Edamame Hummus
Since originally making this Edamame Hummus as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly … [Read more...]
Bacon Egg Bites
Note: I was sent a copy of The Dirty, Lazy, Keto Cookbook in order to write this review. Opinions are mine alone. January is the time of year where many set goals for themselves for the next 12 … [Read more...]
Bravazzi Hard Italian Soda Bar
Note: I was sent samples and giveaway items in order to write this post. Opinions are my own. I hope everyone had a wonderful holiday season and is having a great start to the new year! I wanted to … [Read more...]
Gingerbread Fudge
Note: I received a bottle of Nielsen-Massey's Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a … [Read more...]
Sous Vide Herb Crusted Pork Tenderloin
I honestly don't make pork tenderloin much. Unless I've slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! … [Read more...]
Quinoa Con Pollo
Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes … [Read more...]
Slow Cooker Paleo Frittata Jars
Note: I was sent a copy of Slow Cooked Paleo by Bailey Fischer. Opinions are mine alone. On weekends, I do my best to prepare some meals for the week. Typically, that means dinners, but every now and … [Read more...]
Marinated Swordfish
NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post with a recipe for Marinated Swordfish. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. … [Read more...]
Pressure Cooker Mushroom Bourguignon
Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]
Basil Anchovy Pesto
One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven't heard of it, be sure to check it out. It's filled with awesome recipes … [Read more...]
Tahini Millionaire Bars
Before I share the recipe for these absolutely amazing Tahini Millionaire Bars, I first wanted to describe what a traditional Millionaire Bar is. Millionaire Bars, or Millionaire Shortbread, are … [Read more...]
Mango Peach Lassi
I mentioned in a previous post that I had the opportunity to try a box of Misfits Market, a Philadelphia-based company that rescues produce from regional farms and distributes it throughout the … [Read more...]
