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  • Irish Soda Bread Scones
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December 27, 2022 By Kaitlin 1 Comment

Eggnog Date Nut Bread

Note: I was sent a copy of Baking Secrets from the Bread Monk (paid link) in order to write this post for an Eggnog Date Nut Bread. Opinions are mine alone. We hosted Christmas this year for the … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Baking Secrets from the Bread Monk, Bread, Date, Dates, Eggnog, Eggs, Father Dominic Garramone, Flour, I Can Cook That, Nut, Pecans, Recipe, Sugar, Vegetable Oil

Autumn Delicata Squash Salad

November 7, 2022 By Kaitlin Leave a Comment

Autumn Delicata Squash Salad

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Autumn, Balsamic, Balsamic Vinegar, BrightFarms, Delicata Squash, Dijon Mustard, Dressing, Dried Cranberries, Fall, I Can Cook That, Keystone Crunch, maple, Maple Syrup, Parmesan Cheese, Pumpkin Seeds, Recipe, Roasted Pumpkin Seeds, Salad, Vinaigrette

The Best Chocolate Chip Cookies

November 3, 2022 By Kaitlin 1 Comment

The BEST Chocolate Chip Cookies

I have been making this chocolate chip cookie recipe for years, and I always get compliments on how soft and chewy these cookies are. So yes, I am hereby declaring these the BEST chocolate chip … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Best, Brown Sugar, Butter, Chocolate Chip Cookies, Chocolate Chips, Cookies, Dessert, Eggs, Flour, I Can Cook That, Recipe, Sugar, Vanilla Extract

Seared Tuna with Orange Fennel Salad

October 3, 2022 By Kaitlin Leave a Comment

Seared Tuna with Orange Fennel Salad

About a year and a half ago, I was sent an affiliate box from Sitka Salmon Shares, and I loved the quality of the seafood so much that I have had a Premium Seafood Subscription Box ever since. I love … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Salad, Seafood, Weeknight Meal Tagged With: Albacore Tuna, Castelvetrano, Coriander, Dairy Free, Fennel, Gluten Free, Ground Coriander, I Can Cook That, Lemon, Mandoline, Olives, Orange, Parsley, Recipe, Red Onion, Salad, Seafood, Seared, Tuna

Sheet Pan Balsmic Fish with Roasted Tomatoes

September 23, 2022 By Kaitlin Leave a Comment

Sheet Pan Balsamic Fish with Roasted Tomatoes

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Sheet Pan Meals, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Cherry Tomatoes, Cod, Fish, Fish Fillets, Garlic, Grape Tomatoes, Halibut, Honey, I Can Cook That, Lemon Zest, Recipe, Rice, Roasted, Seafood, Shallots, Sheet Pan, Sheet Pan Meals, Tomatoes, White Fish

No Bake Chocolate Eclair Cake

June 30, 2022 By Kaitlin Leave a Comment

No Bake Chocolate Eclair Cake

It's that time of year where there are plenty of barbecues and outdoor gatherings again. Whenever our friends host, I never want to come empty handed so I like to have a bunch of dessert recipes on … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Butter, Cake, Chocolate, Chocolate Frosting, Cocoa Powder, Coffee Extract, Dessert, Eclair, Graham Crackers, heavy whipping cream, I Can Cook That, Make Ahead, Milk, No Bake, Nut Free, Powdered Sugar, Recipe, Vanilla Pudding, Vegetarian, Whipped Cream

Leek and Potato Soup

June 20, 2022 By Kaitlin 2 Comments

Leek and Potato Soup

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Ireland, Meatless, Nut Free, One Pot Meals, Quick, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Bay Leaf, Butter, Chives, Comfort Food, Gluten Free, Heavy Cream, I Can Cook That, Irish, Leek, Leeks, Meatless, Onions, Potato, Potatoes, Quick, Recipe, Soup, St. Patrick's Day, Vegetable Stock, Vegetarian

Banana Walnut Bread

June 6, 2022 By Kaitlin Leave a Comment

Banana Walnut Bread

I recently came home after a weekend trip to some of the saddest looking bananas I've seen in a long time. Which means I spent my Monday making this super delicious Banana Walnut Bread! This … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Banana, Banana Bread, Bananas, Bread, Breakfast, Brown Sugar, Butter, Eggs, Flour, I Can Cook That, Make Ahead, Nut, Recipe, Vanilla Extract, Vegetarian, Walnut, Walnuts

Salmon with Lemon Parsley Pesto

May 25, 2022 By Kaitlin 1 Comment

Salmon with Lemon Parsley Pesto

I originally started this blog as a way to learn to cook and to catalog recipes I enjoyed. So, recently, I have been revisiting recipes from early in my blogging journey and remaking them, like this … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Basil, Capers, Garlic, I Can Cook That, Lemon, Lemon Juice, Parmigiano-Reggiano, Parsley, Pesto, Recipe, Salmon, Seafood, Zest

Coconut Lemon Poppy Seed Muffins

February 10, 2022 By Kaitlin 1 Comment

Coconut Lemon Poppy Seed Muffins

I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Applesauce, Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Eggs, Flour, I Can Cook That, Lemon, Lemon Extract, Lemon Zest, Milk, Muffin, Muffins, Poppy Seed, Recipe, Sugar, Vegan, Vegetarian

Mexican Hot Chocolate Brownies

December 14, 2021 By Kaitlin Leave a Comment

Mexican Hot Chocolate Brownies

 Note: I was sent ingredients from Plugra Premium Butter in order to make this post. Opinions are mine alone. Ingredients included: 1 bar unsalted Plugra Premium Butter,1 container of the Spice … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Brownies, Butter, Cayenne Powder, Cinnamon, Cocoa Powder, Dark Chocolate, Dessert, Eggs, Flour, Hot Chocolate, I Can Cook That, Madagascar Bourbon Pure Vanilla Extract, Manjari, Mexican, Nielsen-Massey, Plugra, Recipe, Saigon Cinnamon, Spice House, Sugar, Valrhona, Vanilla Extract

Wild Boar Tenderloin with Mushrooms

November 29, 2021 By Kaitlin 1 Comment

Wild Boar Tenderloin with Mushrooms

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Crowd Cow, Dairy Free, Garlic, Gluten Free, I Can Cook That, Mushrooms, Onion, Pork, Recipe, Red Wine, Tenderloin, Thyme, Wild Boar

Cranberry Turnovers

November 26, 2021 By Kaitlin Leave a Comment

Cranberry Turnovers

I absolutely love cranberry sauce, but with all of the other delicious sides on Thanksgiving, my family and I rarely finish the entire can. This recipe for Cranberry Turnovers takes your leftover … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Almond Extract, Breakfast, Confectioners Sugar, Cranberry, Cranberry Sauce, Cream Cheese, Egg Yolks, I Can Cook That, Leftover, Powdered Sugar, Puff Pastry, Recipe, Thanksgiving, Thanksgiving Leftovers, Turnovers

Boneless Leg of Lamb with Roasted Vegetables

November 9, 2021 By Kaitlin 1 Comment

Boneless Leg of Lamb with Roasted Vegetables

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Lamb, Main Dish, Nut Free, One Pot Meals, Review Tagged With: Boneless, Carrots, Crowd Cow, Dairy Free, garlic powder, Gluten Free, I Can Cook That, Lamb, Leg of Lamb, Mushrooms, One Pot Meal, Onion Powder, Onions, Potatoes, Recipe, Roasted, Rosemary, Vegetables

Rigatoni Alla Vodka

November 4, 2021 By Kaitlin Leave a Comment

Rigatoni Alla Vodka

My husband absolutely loves Pasta in Vodka Sauce. I don't make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: Alla, Creamy, Crushed Tomatoes, Garlic, Heavy Cream, I Can Cook That, Onions, Pancetta, Parmesan, Parmigiano-Reggiano, Parsley, Pasta, Recipe, Red Pepper Flakes, Rigatoni, Sauce, Tomato, Vodka

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