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  • Crispy Air Fryer Potatoes
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  • Salmon Ceviche
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December 19, 2019 By Kaitlin Leave a Comment

Eggnog Bundt Cake

I can't believe the holidays are almost here! This year, we are heading up to my husband's brother's house, and I'm in charge of bringing a dessert. I've been testing different recipes for a couple of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Brown Sugar, Bundt, Butter, Cake, Christmas, Cinnamon, Confectioners Sugar, Dessert, Eggnog, Eggs, Flour, I Can Cook That, Make Ahead, Nutmeg, Recipe, Vanilla Extract

December 9, 2019 By Kaitlin 1 Comment

Sous Vide Herb Crusted Pork Tenderloin

I honestly don't make pork tenderloin much. Unless I've slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, Pork, Sous Vide Tagged With: Basil, Butter, Crusted, Garlic, garlic powder, Gluten Free, Herb, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Precision Cooker, Recipe, Rosemary, Shallots, Sous Vide, Tenderloin, Thyme

November 12, 2019 By Kaitlin 1 Comment

Quinoa Con Pollo

Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry Tagged With: Beer, Butter, Chicken, Chicken Broth, Chicken Thighs, Con, Cumin, Dairy Free, Flying Fish, Garlic, garlic powder, Gluten Free, Green Beans, I Can Cook That, Ketchup, Lager, Make Ahead, Olives, Onion, Onion Powder, Onshore, Oregano, Paprika, Parsley, Peas, Peppers, Pollo, Poultry, Quinoa, Recipe, Turmeric, Worcestershire Sauce

October 16, 2019 By Kaitlin Leave a Comment

Dulce De Leche Brownies

Note: I was sent a case of Imperial Sugar for #Choctoberfest in order to write this post. Opinions are mine alone. When I first signed up for this year's #Choctoberfest, I knew I wanted to share this … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Giveaway, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: #Choctoberfest, Baking Powder, Brownies, Butter, Chocolate, Cocoa Powder, Dessert, Dulce de Leche, Flour, I Can Cook That, Imperial Sugar, Nut Free, Recipe, Sugar, Vanilla Extract

September 30, 2019 By Kaitlin Leave a Comment

Maple Bacon Cupcakes

Note: I received a bottle of Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract in order to write this post. All opinions are mine alone. #BetterYourBake How is it already nearly October? Every … [Read more...]

Filed Under: Dessert, Make Ahead, Pork, Review Tagged With: #BetterYourBake, Bacon, Baking Powder, Bittersweet Chocolate, Butter, Buttercream, Cake Flour, Chocolate, Chocolate Dipped Bacon, Cupcakes, Dessert, Eggs, Flour, Frosting, Half and Half, I Can Cook That, maple, Maple Syrup, Nielsen-Massey, Powdered Sugar, Recipe, Sugar, Temper Chocolate, Vanilla Extract, Whole Milk

September 12, 2019 By Kaitlin 2 Comments

Smores Cookies

Note: I was sent OXO's 8-Piece POP Container Baking Set in order to write this post. Opinions are mine alone. Have you picked up on my love of S'mores yet? :) As a city girl, I don't get the … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: #OXOBetter, #OXOGoodCookies, 8-Piece POP Container Baking Set, Baking, Baking Soda, Brown Sugar, Brown Sugar Saver, Butter, Chocolate Chips, Cookies, Dessert, Eggs, Flour, Graham Cracker Crumbs, I Can Cook That, Make Ahead, Maple Syrup, Marshmallows, Oxo, Recipe, S'mores, Sugar, Vanilla Extract

Tahini Millionaire Bars

July 22, 2019 By Kaitlin 2 Comments

Tahini Millionaire Bars

Before I share the recipe for these absolutely amazing Tahini Millionaire Bars, I first wanted to describe what a traditional Millionaire Bar is. Millionaire Bars, or Millionaire Shortbread, are … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead Tagged With: Almond, Almond Extract, Almond Flour, Bars, Brown Sugar, Butter, Caramel, Chocolate Chips, Corn Syrup, Cream of Tartar, Crust, Dessert, Eggs, Gluten Free, Heavy Cream, I Can Cook That, Millionaire, Recipe, Semisweet Chocolate, Shortbread, Sugar, Sweetened Condensed Milk, Tahini, Tahini Paste

June 24, 2019 By Kaitlin 1 Comment

Baked Stuffed Artichokes

Note: I received a box of produce from Misfits Market in order to write this post. Opinions are mine alone. I really like stuffed artichokes, but the idea of making them has always kind of … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Meatless, Nut Free, Review, Vegetarian Tagged With: Appetizer, Artichokes, Baked, Breadcrumbs, Butter, I Can Cook That, Lemons, Misfits Market, Parsley, Recipe, Shallots, Stuffed, Vegetarian, White Wine

June 14, 2019 By Kaitlin

Cranberry Pistachio Zucchini Bread

I haven't the faintest idea who decided to put zucchini into bread (and the internet really wasn't much help), but I'm happy they did. At first blush, it seems like an odd choice. But the zucchini in … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Baking Soda, Bread, Breakfast, Butter, Cardamom, Cinnamon, Cranberry, Dried Cranberries, Eggs, Flour, I Can Cook That, Make Ahead, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian, Zucchini

May 24, 2019 By Kaitlin Leave a Comment

Cioppino (Seafood Stew)

Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Review, Seafood Tagged With: Basil, Bay Leaves, Butter, Cioppino, Clam Juice, Clams, Fish, Garlic, I Can Cook That, Mussels, Onions, Oregano, Parsley, Recipe, Red Pepper Flakes, Review, Sea Bass, Seafood, Shallots, Shrimp, Stew, White Wine, Whole Peeled Tomatoes, Wine Saver, ZOS

May 14, 2019 By Kaitlin 2 Comments

Breakfast Guacamole

Note: This post is sponsored by Pete and Gerry's Organic Eggs. All opinions are mine alone. Eggs are a big part of my cooking repertoire: they are a great source of healthy fats, protein, vitamins … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Nut Free, Pork Tagged With: Avocados, Bacon, Breakfast, Butter, Cilantro, Eggs, Gluten Free, Guacamole, I Can Cook That, Jalapeno, Limes, Organic, Pete and Gerry's, Recipe, Red Onion, Tortilla Chips

May 6, 2019 By Kaitlin

Oatmeal Chocolate Chip Lactation Cookies

Not going to lie. I never thought I'd post a recipe for lactation cookies on my blog. (And no, I haven't hidden the pregnancy and birth of my first child from you. I made a batch of these cookies, or … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Brewers Yeast, Butter, Chocolate Chip, Chocolate Chips, Cinnamon, Cookies, Dessert, Eggs, Flour, I Can Cook That, Lactation, Oats, Recipe, Sugar, Vanilla Extract, Wheat Germ

April 22, 2019 By Kaitlin 4 Comments

Medium Rare Sous Vide Steak

Note: I was sent jars of Le Sauce & Co Finishing Sauces in order to write this post. All opinions are mine alone. For the last few months, I've been messing around with a new toy: a precision … [Read more...]

Filed Under: 5 Ingredient Meals, Beef, Main Dish, Nut Free, Review, Sous Vide Tagged With: Beef, Beef Tenderloin, Butter, Classic Green Peppercorn Sauce, Garlic, Gluten Free, I Can Cook That, Le Sauce & Co, medium rare, Recipe, Sous Vide, Steak, Vegetable Oil

April 8, 2019 By Kaitlin

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, One Pot Meals, Poultry, South Asia Tagged With: Allspice, Butter, Cardamom, cayenne pepper, Chicken, Chicken Broth, Coriander, Cream, Cumin, Drumsticks, Garlic, Ginger, Gluten Free, Greek Yogurt, Heavy Cream, I Can Cook That, Indian, Make Ahead, Mint, Naan, One Pot Meals, Onions, Potatoes, Poultry, Recipe, Rice, Sauce, Spiced, Tomato, Tomato Paste, Tomato Puree, Turmeric, Yukon Gold Potatoes

March 5, 2019 By Kaitlin Leave a Comment

Sweet Potato Pancakes with Brown Butter Pecans

Note: I was sent a box of Krusteaz Buttermilk Protein Pancake & Flapjack Mix in order to write this post. Opinions are mine alone. Happy National Pancake Day! Also known as Shrove Tuesday, … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Meatless, Quick, Review, Vegetarian Tagged With: Breakfast, Brown Butter, Butter, Buttermilk, Cinnamon, Eggs, I Can Cook That, Krusteaz, Maple Syrup, Meatless, Milk, Nutmeg, Pancakes, Pecans, Protein, Recipe, Sweet Potato, Sweet Potatoes, Vegetarian

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