I Can Cook That

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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce

November 20, 2017 By Kaitlin 3 Comments

Chocolate Pumpkin Cake with Cinnamon Cream Cheese Frosting

Every year, I have two responsibilities for Thanksgiving: make Bloody Mary's as everyone arrives, and show up with a dessert that is chocolate and/or pumpkin. This year, I decided to make a … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Allspice, Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Cake, Cardamom, Chocolate, Cinnamon, Cocoa Powder, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Milk, Nutmeg, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Sugar, Thanksgiving, Vanilla Extract

November 3, 2017 By Kaitlin Leave a Comment

Slow Cooker Coconut Rice Pudding

This past Sunday was crum-my. It rained ALL day. So I was in comfort food mode. Along with making another batch of Lemony Red Lentil Soup, I decided to make a rice pudding recipe in my slow cooker, … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, Vegan, Vegetarian Tagged With: Almond Extract, Breakfast, Brown Sugar, Coconut, Coconut Flakes, Coconut Milk, Dairy Free, Dessert, Dried Cranberries, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Pistachios, Pudding, Recipe, Rice, Rose Water, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

August 7, 2017 By Kaitlin Leave a Comment

Homemade Hot Fudge Sauce

It's no secret that I love dessert, especially ice cream. And I love toppings on my ice cream: sprinkles, chocolate chips, and most of all, hot fudge! When I was young, my family and I would … [Read more...]

Filed Under: Dessert, Gifts, Gluten Free, Make Ahead, North America, Nut Free, Quick Tagged With: Brown Sugar, Butter, Chocolate Chips, Cocoa Powder, Coffee Grounds, Dessert, Heavy Cream, Homemade, Hot Fudge, I Can Cook That, Ice Cream, Recipe, Sauce, Sweetened Condensed Milk, Vanilla Extract

June 9, 2017 By Kaitlin 3 Comments

Blackberry-Peach Slow Cooker Crumble

My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Slow Cooker, Vegetarian Tagged With: Blackberries, Blackberry, Brown Sugar, Butter, Cardamom, Cinnamon, Crock Pot, Crumble, Dessert, I Can Cook That, Make Ahead, Meatless, Nutmeg, Peach, Peaches, Recipe, Rolled Oats, Slow Cooker, Vegetarian, Whole Wheat Flour

May 16, 2017 By Kaitlin 3 Comments

Memphis Style Grilled Ribs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias Can you believe it is almost Memorial Day? Since the first … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Paleo, Pork, whole30 Tagged With: #GetGrillingAmerica, Black Pepper, Brown Sugar, Charcoal, Chili Powder, Dairy Free, garlic powder, Gluten Free, Grilled, Hickory, I Can Cook That, Memphis, On The Grill, Onion Powder, Orange, Oregano, Paleo, Pork, Pork Back Ribs, Recipe, Ribs, Smithfield, Smoked Paprika, Vinegar, Wood Chips

April 26, 2017 By Kaitlin 3 Comments

Pork Belly Adobo

I'm fairly certain all avid cooks dream of the day they will receive their first piece of Le Creuset cookware or bakeware. Le Creuset products are also a staple on wedding registries. So when I was … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Pork, Southeast Asia Tagged With: Adobo, Bay Leaves, Brown Sugar, Filipino, Garlic, I Can Cook That, Le Creuset, Marinade, Onions, Pork, Pork Belly, Recipe, Rice, Soy Sauce, White Distilled Vinegar

March 20, 2017 By Kaitlin 1 Comment

Arepas Pabellón

Last week, I checked out one of Philly's newest restaurants: Puyero Venezuelan Flavor. Located just off of South Street on S 4th, the restaurant serves Venezuelan street food including arepas, … [Read more...]

Filed Under: Beef, Gluten Free, Latin America, Main Dish, Make Ahead, Nut Free, Slow Cooker, Weeknight Meal Tagged With: arepa, Arepas, Bay Leaf, Beef, Beef Broth, Black Beans, Brown Sugar, Butter, Cheese, Cornmeal, Flank Steak, Garlic, Gluten Free, I Can Cook That, main dish, Make Ahead, masarepa, Onion, Oregano, Pabellón, plantains, queso blanco, Recipe, Shredded Beef, Slow Cooker, Steak, Tomato Paste, Weeknight Meal, Worcestershire Sauce

December 18, 2016 By Kaitlin 14 Comments

Oatmeal Chocolate Chip Cookies

Note: I was sent a holiday cookie decorating gift basket from De'Longhi, and one to give away. All opinions are mine alone. With the holidays upon us, it's always nice to find extra ways to give … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Chocolate Chip, Chocolate Chips, Cookies, Cookies for Kids' Cancer, De'Longhi, Dessert, Eggs, Flour, Giveaway, I Can Cook That, Make Ahead, Oatmeal, Recipe, Rolled Oats, Salt, Sugar, Vanilla Extract

November 23, 2016 By Kaitlin 3 Comments

Cranberry Pomegranate Sauce

  My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough :) Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Sides, Vegan, Vegetarian Tagged With: Arils, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Dairy Free, Gluten Free, I Can Cook That, Lemon, Make Ahead, Meatless, Pom Poms, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Recipe, Sauce, Sides, Sugar, Thanksgiving, Thyme, Vegan, Vegetarian, Zest

October 17, 2016 By Kaitlin Leave a Comment

Slow Cooker Cashew Chicken

I am always looking for a new and different slow cooker meal. I personally could eat a tomato-based sauce with meat over rice, pasta, polenta, you-name-it every day. My husband would prefer something … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Make Ahead, Poultry, Slow Cooker Tagged With: Bell Pepper, Brown Sugar, cashew, Cashews, Chicken, Chinese food, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Ketchup, low sodium soy sauce, main dish, Make Ahead, Peanut Oil, Poultry, Recipe, Rice Vinegar, Slow Cooker, Soy Sauce, sweet chili dipping sauce, takeout

January 20, 2016 By Kaitlin 22 Comments

Cocoa Almond Pretzel Crust Brownies

Salty-sweet combinations are just. The best. My favorite involve chocolate; the saltiness really enhances the chocolate flavor! These Brownies are an absolutely delicious salty-sweet combo. The … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Vegetarian Tagged With: Almond, Almond Extract, Almond Spread, Brown Sugar, Brownies, Butter, Chocolate Chips, Cocoa, Cocoa Powder, Crust, Dessert, Eggs, Endangered Species Chocolate, Flour, Giveaway, Graham Crackers, Make Ahead, Pretzel, Pretzels, Salty, Sugar, Sweet, Unsweetened Chocolate, Vegetarian

November 24, 2015 By Kaitlin 11 Comments

Chocolate Hazelnut Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias Can you believe Thanksgiving is this week?? This year has … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: #SplendaHoliday, Baking, Blend, Brown Sugar, Butter, Buttermilk, Cake, Chocolate, Cocoa Powder, Coffee, Dessert, Eggs, Hazelnut, Hazelnut Extract, Hazelnut Flour, Hazelnut Meal, I Can Cook That, Milk, Powdered Sugar, Recipe, Splenda, Thanksgiving

November 16, 2015 By Kaitlin 2 Comments

Slow Cooker Pumpkin Pie Spice French Toast Casserole #DelightfulMoments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias It's no secret that I love all things Pumpkin. I have over … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Meatless, Vegetarian Tagged With: Almond Milk, Bread, Breakfast, Brown Sugar, Casserole, Challah, Creamer, Crumbs, Dairy Free, Dessert, Eggs, French Toast, Graham Cracker, I Can Cook That, International Delight, Meatless, Milk, Nuts, Pecans, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Recipe, Slow Cooker, Vanilla Extract, Vegetarian

October 15, 2015 By Kaitlin 4 Comments

Dark Chocolate Hazelnut Cookies #OXOGoodCookies

Each year in the fall, OXO adds a little sticker to select baking items to help spread the word and raise money for Cookies for Kids' Cancer. A portion of the proceeds from each product sold with the … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: #OXOGoodCookies, Brown Sugar, Butter, Chocolate Chips, Cocoa Powder, Cookies, Cookies for Kids' Cancer, Dark Chocolate, Dessert, Eggs, Espresso Powder, Flour, Hazelnut, Hazelnuts, I Can Cook That, Molasses, Oxo, Recipe, Vanilla Extract

October 11, 2015 By Kaitlin 2 Comments

Banana Chocolate Chip Hemp Muffins

Note: I received products to use in this recipe from Just Hemp Foods. All opinions are my own. Today is the last day of #Choctoberfest! If you haven't already, be sure to go enter the giveaway … [Read more...]

Filed Under: Breakfast, Gluten Free, Make Ahead, Vegetarian Tagged With: #Choctoberfest, Almond Meal, Applesauce, Banana, Bananas, Breakfast, Brown Sugar, Buttermilk, Chocolate Chip, Chocolate Chips, Dark Chocolate, Eggs, Gluten Free, Hemp, I Can Cook That, Imperial Sugar, Just Hemp, Make Ahead, Muffins, Protein Powder, Recipe, Sugar, Vanilla Extract, Vegetarian

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Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
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