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July 23, 2011 By Kaitlin 10 Comments

Fried Rice with Sweet Soy Sauce

I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of this, I am always looking for new pasta and … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Basil, Brown Sugar, Cilantro, Daikon Radish, Eggs, Fried Rice, Garlic, Lime, Make Ahead, Meatless, Mint, Peanut Oil, Radishes, Rice, Serano Chile, Shallots, Soy Sauce, Stir Fry, Vegetarian

November 21, 2010 By Kaitlin 1 Comment

Pumpkin Walnut Muffins

VisitPhilly.com's Philly Homegrown section recently posted fall recipes from local eateries in Philadelphia. All of them sounded amazing and I hope to try them all in the coming weeks, but my pumpkin … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking, Baking Soda, Breakfast, Brown Sugar, Butter, Cardamom, Cinnamon Baking Powder, Cloves, Dairy Free, Eggs, Flour, Ginger, I Can Cook That, Metropolitan Bakery, Milk, Muffins, Nutmeg, Pumpkin, Recipe, Sugar, Vanilla Extract, Walnuts

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