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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce

September 25, 2012 By Kaitlin 1 Comment

Salmon Teriyaki Stir Fry

 There is a good chance I have a rice problem, I love all things rice. My go-to meal in a pinch is always risotto. So when DailyBuzz Food had an opportunity to work with RiceSelect through their … [Read more...]

Filed Under: Dairy Free, East Asia, Main Dish, Review, Seafood Tagged With: Broccoli, Brown Rice, Brown Sugar, Garlic, Ginger, Peanut Oil, Red Pepper, Rice, Rice Wine, RiceSelect, Salmon, Sesame Oil, Snow Peas, Soy Sauce, Stir Fry, Sugar, Teriyaki, Water Chestnuts, Yellow Onions

June 29, 2012 By Kaitlin 4 Comments

Slow-Roasted Salmon with Baby Bok Choy and Coconut Rice

Tuesday I received one of my most anticipated ingredients (aside from tomatoes, can’t wait!!) from my CSA share: Fuyo Shumi, or Baby Bok Choy.  I am absolutely in love with this vegetable. It’s just a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Baby Bok Choy, Basmati, Brown Sugar, Coconut, Coconut Milk, Fish Sauce, Ginger, Lime Juice, Red Curry Paste, Rice, Sake, Salmon, Slow-Roasted, Thai

Homemade Chipwiches

May 29, 2012 By Kaitlin 10 Comments

Homemade Chipwiches

I have many childhood memories of me chasing down the ice cream truck to get my absolute favorite ice cream treat: a Chipwich. I mean, honestly, what more could you ask for in a dessert? Two chocolate … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, North America, Review, Sandwich Tagged With: Airbake, Baking, Brown Sugar, Chipwich, Chocolate Chip, Cookie, Cookies, Dark Chocolate, Dessert, Eggs, Freezable, Ice Cream, Make Ahead, Review, Salted, Sandwich, Sea Salt, Sugar, Vanilla

March 14, 2012 By Kaitlin 8 Comments

Chunky Vegetarian Chili

I love chili, and with the warm winter we've been having, I didn't have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Soups/Stews, Vegan, Vegetarian Tagged With: Black Beans, Brown Sugar, Chili, Chili Powder, Cumin, Diced Tomatoes, Garlic, Meatless, Orange Pepper, Oregano, Peppers, Pinto Beans, Red Kidney Beans, Red Pepper, Vegetable, Vegetable Broth, Vegetarian, Yellow Pepper

March 1, 2012 By Kaitlin 15 Comments

Raspberry Creme Brulee

Last week, I was contacted by Walkers Shortbread about a recipe photo challenge they are hosting. Walkers asked a bunch of bloggers to make one of the recipes off their site and photograph the end … [Read more...]

Filed Under: Dessert Tagged With: Brown Sugar, Creme Brulee, Dessert, Eggs, Heavy Cream, Milk, Raspberries, Raspberry, Shortbread, Sugar, Walkers

January 14, 2012 By Kaitlin 7 Comments

Double Chocolate Cupcakes with Buttercream Frosting

We recently had a baby shower for one of my co-workers. She's a big chocolate fan, so I went in search of  a super chocolately cupcake that I could make for the shower. Lauren's Latest had a great … [Read more...]

Filed Under: Dessert Tagged With: Baby Shower, Brown Sugar, Buttercream, Chocolate, Cocoa, Cupcake, Cupcakes, Dark Chocolate, Dessert, Double, Duck, Eggs, Food Dye, Frosting, Icing, Lauren's Latest, Sour Cream

December 21, 2011 By Kaitlin 8 Comments

Snickerdoodles

I am back in cookie baking mode. This time around, I'm going the more traditional route. First on my list, classic snickerdoodles. Ingredients 3/4 cup granulated sugar 2/3 cup light brown … [Read more...]

Filed Under: Dessert Tagged With: Baked, Baking, Brown Sugar, Christmas, Cinnamon, Cookies, Dessert, Eggs, Gift, I Can Cook That, Make Ahead, Recipe, Snickerdoodles, Sugar

September 25, 2011 By Kaitlin 12 Comments

Pumpkin Spice Bread

I was really hoping to make actual pumpkin bread using Dogfish Head's Punkin Ale, but I couldn't find pumpkin puree anywhere! Two years in a row of crop shortages are making it very difficult for me … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless Tagged With: Allspice, Beer, Bread, Breakfast, Brown Sugar, Candied Walnuts, Chocolate Chip, Cinnamon, Dogfish Head, Ginger, Nutmeg, Pumpkin, Pumpkin Spice, Punkin Ale, Spice

September 6, 2011 By Kaitlin 5 Comments

Pulled Chicken Sandwiches

It's difficult to not associate barbecues with Labor Day weekend. The unofficial end of summer is usually spent the same way summer began on Memorial Day: relaxing (preferably at a beach) and enjoying … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Quick, Sandwich, Weeknight Meal Tagged With: Allspice, Brown Sugar, Cayenne, Chicken, Chicken Thighs, Chili Powder, Chipotle, Cider Vinegar, Cumin, Dry Mustard, Ginger, Grill, Ketchup, Molasses, Onions, Paprika, Pulled, Quick, Sandwich

July 23, 2011 By Kaitlin 10 Comments

Fried Rice with Sweet Soy Sauce

I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of this, I am always looking for new pasta and … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Basil, Brown Sugar, Cilantro, Daikon Radish, Eggs, Fried Rice, Garlic, Lime, Make Ahead, Meatless, Mint, Peanut Oil, Radishes, Rice, Serano Chile, Shallots, Soy Sauce, Stir Fry, Vegetarian

November 21, 2010 By Kaitlin Leave a Comment

Pumpkin Walnut Muffins

VisitPhilly.com's Philly Homegrown section recently posted fall recipes from local eateries in Philadelphia. All of them sounded amazing and I hope to try them all in the coming weeks, but my pumpkin … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking, Baking Soda, Breakfast, Brown Sugar, Butter, Cardamom, Cinnamon Baking Powder, Cloves, Dairy Free, Eggs, Flour, Ginger, I Can Cook That, Metropolitan Bakery, Milk, Muffins, Nutmeg, Pumpkin, Recipe, Sugar, Vanilla Extract, Walnuts

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Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
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Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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