I have another amazing guest post for you today! Adrienne, from Positively Cooking, agreed to share one of her delicious recipes with us. Positively Cooking is chock full of delicious and nutritious … [Read more...]
Risotto Balls with Marinara Dipping Sauce
I love when you can incorporate leftovers from one meal into a new dinner the next night. I am a huge fan of risotto, but it can get a little old eating reheated risotto after a few nights. Risotto … [Read more...]
Lemon Pepper Chicken with Creamy Artichoke & Sun Dried Tomato Pasta
Well, that's quite a long title for a dish. I don't really know what else to call it though, this recipe was a result of me trying to make a meal with what I had on hand. I was send some chicken from … [Read more...]
Salmon Croquettes with Lemon Tarragon Aioli
I am so excited to share this recipe with you. I loved it so much! I found this recipe from Saveur and knew I had to try it. This recipe is perfect for a Friday night meal, but I suggest making them … [Read more...]
Creamy Lemon Pasta with Vegetables
Pasta is definitely one of my weaknesses. I would eat it every day if it was socially acceptable to do so. But alas, all those carbs probably wouldn't be best. Adding vegetables to a pasta dish always … [Read more...]
Couscous-Stuffed Chicken
I haven't posted a chicken recipe on here since September! I figured it was definitely time to change that. I really don't eat much chicken so I guess I've gone a long time without even making it … [Read more...]
Mango Couscous with Salmon
I really don't like winter. I know we are having quite a mild winter in Philly this year but it goes past the cold and snow. I miss sunlight. And sitting outdoors. And most of all, I miss summer … [Read more...]
Mussels in White Wine Garlic Sauce
It's very rare that I make a meal without some kind of goal in mind. I'm not terribly creative, so I usually do at least some research before making a meal: read a magazine, google a recipe, ask a … [Read more...]
Goat Cheese Stuffed Lamb Burgers
Oh yes, you read that correctly. A delicious grilled lamb burger, with goat cheese inside. I have been craving Goat Cheese Stuffed Lamb Burgers for a good week now and finally managed to find ground … [Read more...]
Homemade Macaroni and Cheese
So I realized today that this post for Homemade Macaroni and Cheese is my 200th! How crazy is that? Okay, back to your regular programing... time for an awesome recipe for Homemade Macaroni and … [Read more...]
Angel Hair Pasta with Mussels in a Red Pepper Sauce
I'm on a slight mussel kick at the moment. I can't stop thinking about Eulogy's beer mussels, Bona Cucina's mussels in white wine, and most recently, a mussels in red sauce I had back in college. I … [Read more...]
Thirty Minute “Paella”
I absolutely love paella: rice, saffron, seafood... what isn't to like? If I could, I'd eat this amazing dish once a week. Traditional paella takes a good hour at least to make, so it would be quite … [Read more...]
Liberté at Sofitel Philadelphia’s Chestnut Ravioli
I am lucky to live in such a food city. Everywhere around me, there are restaurants that deliver seemingly effortless food with beautiful presentation. Twice a year, center city hosts Restaurant Week, … [Read more...]
Champagne Risotto Primavera
I still have some prosecco sitting around after New Years Eve that I don't want to go to waste. It's already open so there's really no way to save it. I usually use leftover wine in my risotto, so why … [Read more...]
Spice Rubbed Salmon with Lemon-Garlic Spinach
If you're like me, you can never have too many salmon recipes. If I could, I'd eat salmon every day, so I prefer some variety with how it's prepared. Cooking Light had a recipe that incorporated some … [Read more...]
