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October 8, 2014 By Kaitlin Leave a Comment

Fish with Bacon Tomato Butter

I know you're probably not going to believe me on this, but this recipe for Fish with Bacon Tomato Butter is a Cooking Light recipe. Bacon? Butter? Yup. Still Cooking Light. Everything in moderation, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, On the Grill, Pork, Seafood, Weeknight Meal Tagged With: Bacon, Butter, Chilean Sea Bass, Fish, Gluten Free, Grilled, I Can Cook That, main dish, Plum Tomatoes, Pork, Recipe, Seafood, Smoked Paprika, Tomato, Weeknight Meal

October 6, 2014 By Kaitlin 2 Comments

Slow Cooker Oxtail and Short Rib Stew

My slow cooker and I are good friends, although I'm pretty sure the slow cooker is bringing more to the relationship than me. I love coming home to a delicious smelling dinner after work that takes … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef, Beef Stock, Braised, Carrots, Egg Noodles, Freezable, Garlic, I Can Cook That, main dish, Make Ahead, Onions, Oregano, Oxtail, Parsley, Potatoes, Recipe, Red Wine, Ribs, Shallots, Short Ribs, Slow Cooker, Stew, Thyme, Worcestershire Sauce

Arroz con Pollo

September 29, 2014 By Kaitlin 1 Comment

Arroz con Pollo

I love cookbooks with contributions from different chefs. It adds variety to the cookbook and recipes within it. I always end up having such trouble choosing what recipe to make from a collaborative … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Poultry, Review Tagged With: Adobo, Arroz, Carrots, Chicken, Delicioso, Green Beans, Green Pepper, I Can Cook That, Ingrid Hoffmann, Onions, Peas, Pollo, Poultry, Recipe, Red Pepper, Rice, UNICEF, UNICHEF

September 22, 2014 By Kaitlin Leave a Comment

Black Bean Brownies

So, I've avoided making this recipe for months. Seriously, MONTHS. Black bean brownies always sounded really um... not tasty... to me. This recipe is from a cookbook I received ages ago called … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Black Beans, Brown Sugar, Brownies, Cinnamon, Cocoa Powder, Coffee, Flax Seeds, Gluten Free, I Can Cook That, Recipe, Vegan, Walnuts

September 18, 2014 By Kaitlin 1 Comment

Autumn Apple Salad with Cinnamon Honey Dijon Dressing

It's September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I've had a craving for apples ever … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Quick, Review, Salad, Vegan, Vegetarian, Weeknight Meal Tagged With: Apple, Apples, Autumn, Cider Vinegar, Cinnamon, Dijon Mustard, Dried Cherries, Fennel, Fennel Bulb, Gluten Free, Golden Raisins, Honey, I Can Cook That, Lemon Juice, Lettuce, main dish, Meatless, Olive Oil, Pepitas, Pumpkin Seeds, Quick, Raisins, Recipe, Red Leaf, Red Wine Vinegar, Review, Salad, Shallot, Spinach, SweeTango, Vegan, Vegetarian, Walnuts, Weeknight Meal

September 15, 2014 By Kaitlin 1 Comment

Mushroom and Sausage Ragu with Creamy Polenta

With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Weeknight Meal Tagged With: Baby Bella, Butter, Chicken Broth, Coconut Aminos, Cornmeal, Cream Cheese, Creamy, Diced Tomatoes, Garlic, Gluten Free, I Can Cook That, main dish, Mushroom, Mushrooms, Onion, Polenta, Poultry, Ragu, Recipe, Sausage, Soy Sauce, Tomato Paste, Turkey Sausage, Weeknight Meal

August 22, 2014 By Kaitlin 9 Comments

From Garden to Glass — Guest Post

Hi all! I'm happy to introduce Chris from HealthSmartLiving.com! His blog is filled with tips on hydroponic gardening, healthy cooking, juicing and overall nutritious recipes. His website even … [Read more...]

Filed Under: Beverages, Dairy Free, Gluten Free, Guest Post, Vegan, Vegetarian Tagged With: Blog, Celery, Garlic, Green Pepper, Guest Post, Health, I Can Cook That, Jalapeno, Juicing, Living, Onion, Recipe, Smart, Spicy, Tomato Juice, Tomatoes

August 20, 2014 By Kaitlin Leave a Comment

Vietnamese Noodle Soup (Pho)

I had a hankering for pho this week so I figured I would try to make it! This at-home recipe has a bit of a darker broth but boy does it taste good! I found this recipe on Food Network and was … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Soups/Stews, Southeast Asia, Weeknight Meal Tagged With: Anise, Bean Sprouts, Beef, Beef Broth, Beef Sirloin, Cilantro, Cinnamon, Fish Sauce, Ginger, Green Onions, I Can Cook That, Jalapeno, main dish, Noodle, Noodles, Onion, Pho, Recipe, Rice Noodles, Scallions, Soup, Vietnamese, Weeknight Meal

August 13, 2014 By Kaitlin 4 Comments

Blackberry Black Tea Coconut Ice Cream

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea's HiCAF Toasted Coconut Black Tea Bags and brought it to work … [Read more...]

Filed Under: Beverages, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Black Tea, Blackberries, Blackberry, Caffeine, Coconut, Coconut Milk, Dessert, Freezable, Gluten Free, Green Tea, HiCAF, I Can Cook That, Ice Cream, Licorice, Make Ahead, Recipe, Review, Sugar, Tea Bags, The Republic of Tea, Toasted Coconut, Turbinado Sugar, Vegan, Vegetarian

August 11, 2014 By Kaitlin 21 Comments

Jerk Chicken with Grilled Pineapple Salsa

I have been in full on grilling mode recently. I can't seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I … [Read more...]

Filed Under: Caribbean, Dairy Free, Giveaway, Gluten Free, Main Dish, On the Grill, Poultry, Review, Weeknight Meal Tagged With: Allspice, Bell Pepper, Brown Sugar, Chicken, Chicken Breasts, Chicken Thighs, Cinnamon, Cooking Light, Garlic, Giveaway, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Jerk Chicken, Juice, Lime, main dish, Marinade, Nutmeg, Olive Oil, OptiGrill, Paleo, Pineapple, Poultry, Precision Grilling Technology, Recipe, Red Pepper, Review, Salsa, Scallions, T-Fal, Thyme, Weeknight Meal, Zest

August 6, 2014 By Kaitlin 1 Comment

Spicy Flank Steak Tacos with Watermelon Salsa

When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Gluten Free, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Barbecue, Beef, Black Pepper, Cayenne, Cheese, Cooking Light, Corn Tortillas, Feta, Flank Steak, French Feta, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Juice, Lime Juice, Limes, main dish, Mint, Pepper, Quick, Recipe, Red Pepper, Salsa, Scallions, Spicy, Steak, Tacos, Watermelon, Weeknight Meal, White Pepper

August 4, 2014 By Kaitlin 2 Comments

Grilled Saffron Rack of Lamb

I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Lamb, Main Dish, On the Grill, Review, Weeknight Meal Tagged With: 4G LTE, Barbecue, chops, Dinner, frenched, Garlic, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, iGrill, Juice, Lamb, Lemon, main dish, Marinade, medium rare, Rack of Lamb, Recipe, Review, Saffron, Summer, temperature, thermometer, Verizon Wireless, VZW, VZWfoodies, Weeknight Meal, Yogurt, Zest

July 28, 2014 By Kaitlin 4 Comments

Sparkling Honey-Ginger Bourbon Lemonade

When I have friends coming to visit, I like to  make a batch of cocktails beforehand so that I have a pre-made refreshment to serve. Lemonade-based drinks are a favorite of mine: I've made a … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead Tagged With: Alcoholic, Beverages, Bourbon, Club Soda, Drinks, Ginger, Honey, I Can Cook That, Lemon, Lemonade, Lime, Make Ahead, Recipe, Rosemary, Simple Syrup, Sparkling, Zest

July 26, 2014 By Kaitlin 1 Comment

Charred Corn Salad with Basil and Tomatoes #WhatAGrillWants

Grilled corn is one of my absolute favorite foods of summer. There is just nothing like a cob of sweet corn charred over a grill. Mmm. But as much as I love a simple corn on the cob, sometimes I need … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, On the Grill, Quick, Review, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: 16" Tongs, Barbecue, Basil, Charred, Cherry Tomatoes, Cob, Corn, Corn Stripper, Gluten Free, Grill, Grilling, Husked, I Can Cook That, Kernels, Lime Juice, Make Ahead, Meatless, Olive Oil, Oxo, Picnic, Quick, Recipe, Red Onion, Review, Salad, Sides, Silicone Basting Brust, Thyme, Tomatoes, Vegan, Vegetarian, Weeknight Meal

July 23, 2014 By Kaitlin 4 Comments

Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce

Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Pork, Sandwich, Slow Cooker, Weeknight Meal Tagged With: Balsamic Vinegar, Barbecue, Bone-in Pork Shoulder, Boston Butt, Bourbon, Chicken Stock, Coleslaw, Cornstarch, Crushed Red Pepper, Freezable, Garlic, I Can Cook That, Kaiser Roll, main dish, Make Ahead, Molasses, Onions, Peach, Peach Preserves, Pork Shoulder, Pulled Pork, Recipe, Red Onion, Roll, Sandwich, Sauce, Slow Cooker, Smoked Paprika, Soy Sauce, Weeknight Meal

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