I Can Cook That

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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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Garlic Scape Pesto

June 14, 2011 By Kaitlin 4 Comments

Garlic Scape Pesto

I'm sure you read this post title and was wondering why I'm making Garlic Scape Pesto. This week, I received garlic scapes with my CSA half share. What the heck is a garlic scape you may … [Read more...]

Filed Under: Appetizer, Freezable, Gluten Free, Make Ahead, Quick, Vegetarian Tagged With: Appetizer, Freezable, Garlic, Garlic Scape, I Can Cook That, Make Ahead, Parmesan, Pesto, Quick, Recipe, Vegetarian, Walnuts

June 6, 2011 By Kaitlin 11 Comments

Berry Sangria

I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It's a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, Make Ahead, Spain Tagged With: Berries, Blackberries, Blueberries, Cherries, Club Soda, Cranberry, Drink, Ginger Ale, I Can Cook That, Ice, Mint, Raspberries, Raspberry, Recipe, Sangria, Simple Syrup, Strawberry, White Wine

Chocolate Mint Pudding

May 24, 2011 By Kaitlin 1 Comment

Chocolate Mint Pudding

Chocolate Mint Pudding. Need I say more? This recipe is actually really easy, and it tastes amazing. I made a few changes to the original recipe depending on what I had on hand. Ingredients: 3 … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Chocolate, Dark Chocolate, Dessert, Eggs, Gluten Free, I Can Cook That, Mint, Nut Free, Pudding, Recipe

April 27, 2011 By Kaitlin 3 Comments

Yellow Cake with Dark Chocolate Ganache

My little sister is graduating college and her party is next weekend. She asked me to make a cake for her and I couldn’t say no. So I decided to do a test batch this week to make sure I like the … [Read more...]

Filed Under: Dessert Tagged With: Baking, Cake, Chocolate, Coffee, Dark Chocolate, Dessert, Eggs, Ganache, I Can Cook That, Icing, Raspberries, Recipe, Yellow Cake

April 23, 2011 By Kaitlin 6 Comments

Irish Stew

I joined a food swap, and the first swap is coming up next week, so I decided to make Irish Stew. While researching Irish Stew, I couldn't find a recipe I liked, so I decided to wing … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Ireland, Lamb, Main Dish, Slow Cooker, Soups/Stews Tagged With: Carrots, Food Swap, Freezable, Gluten Free, Guinness, I Can Cook That, Irish Stew, Lamb, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Slow Cooker, Soup, St. Patrick's Day, Stew, Worcestershire Sauce

April 18, 2011 By Kaitlin 2 Comments

Shish Kabobs with Rice

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to Shish Kabobs with … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, On the Grill, Vegetarian Tagged With: Beef, Broil, Broiler, Grill, I Can Cook That, Make Ahead, Marinade, Meatless, Overnight, Recipe, Rice, Shish Kabob, Vegetable, Vegetarian

Smoky Asparagus and Mushroom Saute

March 28, 2011 By Kaitlin 6 Comments

Smoky Asparagus and Mushroom Saute

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Nut Free, Quick, Sides Tagged With: Asparagus, Bacon, Chive, Hen of the Woods, I Can Cook That, Maitake, Morel, Mushroom, Quick, Recipe, Saute, Sides, Smoky, Thanksgiving

Salted Caramel Budino

March 23, 2011 By Kaitlin 4 Comments

Barbuzzo’s Salted Caramel Budino

Tasting Table posted an adapted recipe of Marcie Turney's Salted Caramel Budino. If you've never been to Barbuzzo in Philadelphia, your taste buds are missing out on one fantastic dessert. So, if my … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Vegetarian Tagged With: Barbuzzo, Budino, Butter, Caramel, Cream, Dark Brown Sugar, Dessert, Eggs, Half and Half, Heavy Cream, I Can Cook That, Maple Syrup, Marcie Turney, Philadelphia, Pudding, Recipe, Salted, Salted Caramel, Sugar, Vanilla Extract

Guinness Cupcakes with Baileys Frosting

March 6, 2011 By Kaitlin 1 Comment

Guinness Cupcakes with Baileys Frosting

With St. Patrick's Day right around the corner, I wanted to test out my recipe for Guinness Cupcakes with Baileys Frosting before the big day to make sure it didn't need any tweaking. Guinness … [Read more...]

Filed Under: Dessert, Europe, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bailey's, Baking, Baking Soda, Butter, Buttercream, Chocolate, Cocoa, Cupcake, Cupcakes, Dessert, Eggs, Flour, Frosting, Guinness, I Can Cook That, Recipe, Sour Cream, St. Patrick's Day, Sugar, Vanilla Extract

February 14, 2011 By Kaitlin 2 Comments

Wilted Spinach with Garlic Vinaigrette

Most sides are a bit of an afterthought. I tend to just whip something up really quick to give my dish more color, or to make me feel like I’m being healthy because there is some green on my plate.  … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Dijon, Garlic, I Can Cook That, Meatless, Onions, Recipe, Salad, Sides, Spinach, Thanksgiving, Vegan, Vegetarian, Vinaigrette

February 8, 2011 By Kaitlin 1 Comment

Lemony Chicken Saltimbocca

I have quite the aversion to pig products (pork, ham, pancetta, etc) and my poor boyfriend usually just has to suffer through dinner without these ingredients.  But the January/February issue of … [Read more...]

Filed Under: Dairy Free, Europe, Italy, Main Dish, Pasta, Pork, Poultry, Quick, Weeknight Meal Tagged With: Angel Hair, Chicken, I Can Cook That, Lemon, Pasta, Pork, Poultry, Prosciutto, Quick, Recipe, Sage, Saltimbocca, Weeknight Meal

January 12, 2011 By Kaitlin 3 Comments

Pasta in a Creamy Wild Mushroom Sauce

When the weather gets cold, I start craving pasta, pasta, and more pasta (I fully blame this on my Italian mother).  I don’t want to get stuck eating the same thing every night though, so I try to … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Comfort Food, Cream, Cremini, I Can Cook That, Meatless, Mushroom, Oyster, Parsley, Pasta, Portobello, Quick, Recipe, Shallots, Shiitake

November 21, 2010 By Kaitlin 1 Comment

Pumpkin Walnut Muffins

VisitPhilly.com's Philly Homegrown section recently posted fall recipes from local eateries in Philadelphia. All of them sounded amazing and I hope to try them all in the coming weeks, but my pumpkin … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking, Baking Soda, Breakfast, Brown Sugar, Butter, Cardamom, Cinnamon Baking Powder, Cloves, Dairy Free, Eggs, Flour, Ginger, I Can Cook That, Metropolitan Bakery, Milk, Muffins, Nutmeg, Pumpkin, Recipe, Sugar, Vanilla Extract, Walnuts

November 18, 2010 By Kaitlin Leave a Comment

Bacon Braised Brussels Sprouts

I made my weekly trip to Reading Terminal’s Iovine Brothers Produce and noticed huge display of Brussels sprouts. I honestly don’t think I’ve ever had Brussels sprouts and felt the need to try them … [Read more...]

Filed Under: Dairy Free, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, I Can Cook That, Panko, Recipe, Sides, Thanksgiving

November 17, 2010 By Kaitlin Leave a Comment

Moroccan Butternut Squash Soup

I love pumpkin... the word "obsessed" has been used many times to describe my affinity for this delicious gourd. Sadly, I had to choose a rather seasonal (unless its from a can) product, so I've … [Read more...]

Filed Under: Gluten Free, Make Ahead, Meatless, North Africa, Soups/Stews, Vegetarian Tagged With: Butternut Squash, I Can Cook That, Meatless, Moroccan, Pumpkin, Ras El Hanout, Recipe, Soup

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