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  • Tahini Millionaire Ice Cream
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October 8, 2018 By Kaitlin 4 Comments

Overnight Chocolate Chia Pudding

I have such a sweet tooth. Seriously, if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Extract, Almond Milk, Chia, Chia Seeds, Chocolate, Cinnamon, Coconut Milk, Dairy Free Dessert, Dark Chocolate, Gluten Free, I Can Cook That, Make Ahead, Maple Syrup, Overnight, Powdered Sugar, Pudding, Recipe, Vegan, Vegetarian

September 27, 2018 By Kaitlin 1 Comment

Peanut Butter Chocolate Chip Protein Cookies

I've mentioned before that my husband is an avid runner. He's currently training for a marathon, so I've been trying to support his training with more food geared toward fueling him both before and … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Flour, Baking, Baking Soda, Brown Sugar, Chocolate Chip, Cookies, Dairy Free, Dark Chocolate Chips, Dessert, Eggs, Gluten Free, I Can Cook That, Make Ahead, Meatless, Oats, Peanut Butter, Protein, Recipe, Vanilla Extract, Vegetarian, Whey Protein Powder

September 24, 2018 By Kaitlin Leave a Comment

Pressure Cooker Barbacoa Beef Tacos

Note: I was sent a Cosori Premium 6qt multicooker in order to write this post. Opinions are mine alone. I'm not going to lie, pressure cookers have always kind of intimidated me. I was under the … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Latin America, Main Dish, Make Ahead, Pressure Cooker, Review Tagged With: Apple Cider Vinegar, Barbacoa, Bay Leaves, Beef, Beef Broth, Chipotle in Adobo, Chuck Roast, Cilantro, Cinnamon, Cloves, Corn Tortillas, Cosori, Cumin, Dairy Free, Dinner, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Lime, Make Ahead, Onions, Oregano, Pressure Cooker, Recipe, Review, Tacos, Tortillas, Zest

September 16, 2018 By Kaitlin Leave a Comment

Ranch Chickpea Cucumber Salad

I've been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly. So when my Hungry Harvest … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Salad, Sides, Vegetarian Tagged With: Chickpea, Chickpeas, Cucumber, Cucumbers, Dill, Gluten Free, Greek Yogurt, I Can Cook That, Lemon, Make Ahead, Meatless, Nut Free, Quick, Ranch, Ranch Seasoning Mix, Recipe, Red Onions, Salad, Sides, Vegetarian, Zest

September 12, 2018 By Kaitlin Leave a Comment

Balsamic Honey Roasted Carrots

I'm not sure what took me so long, but I've just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave, Appetizer, Balsamic, Balsamic Vinegar, Carrots, Cinnamon, Dairy Free, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Recipe, Roasted, Sides, Vegan, Vegetarian

September 4, 2018 By Kaitlin 2 Comments

Tex Mex Stuffed Peppers

The school year has begun. I don't have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it's about time I started stocking my fridge and freezer on weekends … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Weeknight Meal Tagged With: Beef, Bell Peppers, Black Beans, Cheese, Dinner, Freezable, Gluten Free, Ground Beef, I Can Cook That, Make Ahead, Mexican Cheese, Peppers, Recipe, Rice, Salsa, Stuffed, Taco Seasoning, Tex-Mex, Yellow Rice

August 10, 2018 By Kaitlin 2 Comments

Smores Bars

I come from a fairly large family. Growing up, my cousins and I would see each other nearly every Sunday for dinner at our grandparents. As we've gotten older, we clearly don't have as many … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Soda, Bars, Brown Sugar, Butter, Chocolate Chips, Dessert, Eggs, Flour, Graham Crackers, I Can Cook That, Make Ahead, Marshmallows, Recipe, S'mores, Sugar, Sweetened Condensed Milk, Vanilla Extract

July 27, 2018 By Kaitlin Leave a Comment

Chocolate Cherry Banana Bread

Note: I was sent Northwest Cherries in order to write this post and recipe for Chocolate Cherry Banana Bread. All opinions are mine alone. My husband and I were recently invited to go down the shore … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Banana, Banana Bread, Bananas, Bread, Breakfast, Brown Sugar, Cherries, Cherry, Chocolate, Chocolate Chips, Dessert, Eggs, Flour, Gifts, I Can Cook That, Make Ahead, Meatless, Nut Free, Recipe, Vegetarian

July 17, 2018 By Kaitlin 1 Comment

Homemade Maraschino Cherries

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]

Filed Under: Beverages, Canning, Cocktails, Dairy Free, Dessert, Europe, Gifts, Gluten Free, Italy, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Beverages, Canning, Ccoktails, Cherries, Cherry Liqueur, Cinnamon, Dairy Free, Dessert, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, Maraschino, Meatless, Nut Free, Preserves, Recipe, Sugar, Vanilla, Vegan, Vegetarian, Zest

July 5, 2018 By Kaitlin 1 Comment

No Bake Blueberry Lemon Icebox Cake

I mentioned in my Blueberry Chia Seed Jam post that you'd see it pop up in a recipe shortly, and here it is! This No Bake Blueberry Lemon Icebox Cake is a great make ahead dessert that's a beautiful … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Blueberry-Chia Seed Jam, Cake, Dessert, Freezable, Graham Crackers, Heavy Cream, I Can Cook That, Icebox, Jam, Lemon, Lemon Curd, Lemons, Make Ahead, Mascarpone, No Bake, Powdered Sugar, Recipe, Zest

July 2, 2018 By Kaitlin 8 Comments

Blueberry Chia Seed Jam

This Blueberry Chia Seed Jam is an awesome "beginners" jam recipe, because it doesn't use any pectin; the chia seeds add as the thickener. In fact, you just might have all of the ingredients … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Blueberries, Blueberry, Canning, Chia Seeds, Dairy Free, Gluten Free, I Can Cook That, Jam, Lemons, Make Ahead, Maple Syrup, Recipe, Vegan, Vegetarian, Zest

June 27, 2018 By Kaitlin 1 Comment

Grilled Margaritas

You've probably noticed by now that I love to grill. And with that, sometimes I grill some strange things, like this recipe for a Grilled Peach Old Fashioned Cocktail, or this recipe for Grilled … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Latin America, Make Ahead, North America, On the Grill Tagged With: Beverages, Cocktails, Dairy Free, Gluten Free, Grilled, I Can Cook That, Ice Cubes, Limes, Make Ahead, Margarita, Margaritas, Mezcal, On The Grill, Recipe, Salt, Simple Syrup, Tequila, Triple Sec

May 22, 2018 By Kaitlin Leave a Comment

Spicy Cucumber Salad

Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Review, Sides, Southeast Asia, Vegan, Vegetarian Tagged With: Appetizer, Chabe, Chili, Cilantro, Cucumber, Cucumbers, Dairy Free, Garlic, Gluten Free, Green Onions, Hot Sauce, I Can Cook That, Make Ahead, Meatless, Peanuts, Recipe, Red Pepper Flakes, Review, Salad, Sambal, Scallions, Sesame Oil, Sides, Spicy, Vegan, Vegetarian, White Vinegar

February 12, 2018 By Kaitlin 1 Comment

Blueberry French Toast Casserole

Last week, I shared a savory breakfast casserole, great for a large crowd. So today, I wanted to share a version for those who love a sweet breakfast! This Blueberry French Toast … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Breakfast, Butter, Casserole, Challah, Cornstarch, Cream Cheese, Eggs, French Toast, I Can Cook That, main dish, Make Ahead, Maple Syrup, Milk, Recipe, Sugar, Vanilla, Vegetarian

January 11, 2018 By Kaitlin 1 Comment

Black Eyed Peas with Collard Greens

Happy New Year! I'm a bit late in posting this recipe, but honestly, this comfort food Southern staple for Black Eyed Peas with Collard Greens makes for a delicious meal on any cold winter … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Pork Tagged With: Bacon, Black Eyed Peas, Bread, Bread Crumbs, Carrots, Cassoulet, Collard Greens, Dairy Free, Diced Tomatoes, Freezable, Garlic, Hot Sauce, I Can Cook That, main dish, Make Ahead, New Year, New Years Day, Onions, Pork, Recipe, Rice, Rosemary, Thyme

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