I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

November 12, 2018 By Kaitlin 2 Comments

Apricot and Raisin Rugelach

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]

Filed Under: Dessert, Europe, Freezable, Make Ahead, North America, Review, Vegetarian Tagged With: American Cookie, Anne Bryn, Apricot, Apricot Preserves, Apricots, Baking, Butter, Cinnamon, Cookies, Cream Cheese, Dessert, Dough, Eggs, Europe, Flour, Freezable, I Can Cook That, Make Ahead, Raisin, Raisins, Recipe, Review, Rugelach, Sugar, Vegetarian, Walnuts

October 29, 2018 By Kaitlin 1 Comment

Pressure Cooker Whole Chicken

My husband has been on a pretty solid streak of making himself salads for weekday lunches.  Nothing terribly fancy: lettuce, tomatoes, cucumbers, a protein, and some olives or cheese with homemade … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, North America, Poultry, Pressure Cooker, whole30 Tagged With: Chicken, Dairy Free, garlic powder, Gluten Free, I Can Cook That, Instant Pot, Make Ahead, Oregano, Paprika, Poultry, Pressure Cooker, Recipe, Rosemary, Whole Chicken, Whole30

September 4, 2018 By Kaitlin 2 Comments

Tex Mex Stuffed Peppers

The school year has begun. I don't have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it's about time I started stocking my fridge and freezer on weekends … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Weeknight Meal Tagged With: Beef, Bell Peppers, Black Beans, Cheese, Dinner, Freezable, Gluten Free, Ground Beef, I Can Cook That, Make Ahead, Mexican Cheese, Peppers, Recipe, Rice, Salsa, Stuffed, Taco Seasoning, Tex-Mex, Yellow Rice

August 10, 2018 By Kaitlin 2 Comments

Smores Bars

I come from a fairly large family. Growing up, my cousins and I would see each other nearly every Sunday for dinner at our grandparents. As we've gotten older, we clearly don't have as many … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Soda, Bars, Brown Sugar, Butter, Chocolate Chips, Dessert, Eggs, Flour, Graham Crackers, I Can Cook That, Make Ahead, Marshmallows, Recipe, S'mores, Sugar, Sweetened Condensed Milk, Vanilla Extract

August 2, 2018 By Kaitlin 3 Comments

Cherry Slab Pie

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. When it comes to summer get togethers, there tend to be plenty of mouths to feed. So I'm a big fan of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Vegetarian Tagged With: Almond, Almond Extract, Cherries, Cherry, Cinnamon, Cornstarch, Dessert, Egg Wash, I Can Cook That, Lattice, Lemon, Pie, Pie Crust, Recipe, Slab, Sugar, Whipped Cream, Whipping Cream, Zest

July 31, 2018 By Kaitlin 1 Comment

Grilled Fennel with Parmesan

I don't think you can ever have too many side dishes to rotate for different dinner combinations, including ones you can make on the grill, like this Grilled Fennel with Parmesan recipe. One of … [Read more...]

Filed Under: Europe, Gluten Free, Italy, Meatless, North America, Nut Free, On the Grill, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Cheese, Fennel, Fennel Bulbs, Grilled, I Can Cook That, Lemons, Meatless, On The Grill, Parmesan, Quick, Recipe, Sides, Vegetarian, Weeknight Meal

July 27, 2018 By Kaitlin Leave a Comment

Chocolate Cherry Banana Bread

Note: I was sent Northwest Cherries in order to write this post and recipe for Chocolate Cherry Banana Bread. All opinions are mine alone. My husband and I were recently invited to go down the shore … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Banana, Banana Bread, Bananas, Bread, Breakfast, Brown Sugar, Cherries, Cherry, Chocolate, Chocolate Chips, Dessert, Eggs, Flour, Gifts, I Can Cook That, Make Ahead, Meatless, Nut Free, Recipe, Vegetarian

June 28, 2018 By Kaitlin 1 Comment

Grilled Clams in Lemon Butter Sauce

Now that grilling season is in full swing, I am grilling anything and everything I can, and yes, that includes Grilled Clams in Lemon Butter Sauce! This recipe for grilled clams is SO easy, and … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, North America, On the Grill, Quick, Seafood Tagged With: Appetizer, Basil, Butter, Clams, Garlic, Grilled, I Can Cook That, Lemon, On The Grill, Oregano, Parsley, Quick, Recipe, Sauce, Scallions, Seafood, White Wine

June 27, 2018 By Kaitlin 1 Comment

Grilled Margaritas

You've probably noticed by now that I love to grill. And with that, sometimes I grill some strange things, like this recipe for a Grilled Peach Old Fashioned Cocktail, or this recipe for Grilled … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Latin America, Make Ahead, North America, On the Grill Tagged With: Beverages, Cocktails, Dairy Free, Gluten Free, Grilled, I Can Cook That, Ice Cubes, Limes, Make Ahead, Margarita, Margaritas, Mezcal, On The Grill, Recipe, Salt, Simple Syrup, Tequila, Triple Sec

June 20, 2018 By Kaitlin Leave a Comment

Farro with Vidalia Onion and Asparagus

Note: I was sent a box of Vidalia onions to make this post for Farro with Vidalia Onion and Asparagus. Opinions are mine alone. I'm still working through my box of Vidalia onions. No complaints here, … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Meatless, North America, Nut Free, Review, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Asparagus, Dairy Free, Farro, I Can Cook That, Meatless, Nut Free, Onion, Onions, Parsley, Recipe, Red Pepper Flakes, Vegan, Vegetarian, Vidalia, Weeknight Meal

June 12, 2018 By Kaitlin 1 Comment

Easy Grilled Marinated Chicken

Psst. Save this recipe for Easy Grilled Marinated Chicken. It will definitely become a go to grilling recipe for you! If you've been following my blog for a while, you probably know how much I love my … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, On the Grill, Poultry Tagged With: Canola Oil, Chicken, Chicken Breasts, Chicken Thighs, Cumin, Dairy Free, Drumsticks, Easy, Garlic, Gluten Free, Grilled, I Can Cook That, main dish, Marinated, On The Grill, Onion, Peanut Oil, Poultry, Recipe, Sambal, Smoked Paprika, White Wine Vinegar

May 31, 2018 By Kaitlin Leave a Comment

Sauteed Hen of the Woods Mushrooms

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Balsamic Glaze, Balsamic Vinegar, Cheese, Chives, Garlic, Gluten Free, Hen of the Woods, I Can Cook That, Maitake, Mark Strausman, Meatless, Mushrooms, Nut Free, Parmigiano-Reggiano, Recipe, Sauteed, Shaved Parmesan, The Freds at Barneys Cookbook, Vegetarian

May 15, 2018 By Kaitlin Leave a Comment

Peach, Vidalia Onion, and Pancetta Flatbread

Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, Party App, Pork, Weeknight Meal Tagged With: Chili Powder, Chives, Dairy Free, Flatbread, Gluten Free, I Can Cook That, main dish, Onions, Pancetta, Party App, Peach, Peaches, Pizza Dough, Pork, Recipe, Rosemary, Sweet Onions, Vidalia, Vidalia Onion, Weeknight Meal

May 10, 2018 By Kaitlin 2 Comments

Devils Food Cupcakes

These super chocolatey Devils Food Cupcakes are most certainly going to be a favorite of the chocoholic in your life. There isn't anything that specifically determines a chocolate cake as … [Read more...]

Filed Under: Dessert, Make Ahead, North America Tagged With: Baking Soda, Butter, Buttercream, Cake, Chocolate, Cocoa Powder, Coffee Extract, Cornstarch, Cupcakes, Dessert, Devil's Food, Eggs, Flour, Frosting, I Can Cook That, Recipe, Sugar, Whole Milk

May 9, 2018 By Kaitlin Leave a Comment

Rosé Aperol Spritz

This past weekend, my parents threw a surprise birthday party for my sister, and asked that I make a "punch" for the  party. I'm not exactly a punch fan, but I love big batch cocktails, especially … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, North America, Quick Tagged With: Aperol, Beverages, Blood Orange Soda, Blood Oranges, Grapefruit. Cocktails, I Can Cook That, Lime Juice, Limes, Passion Fruit Juice, Quick, Recipe, Rose, Sparkling Rose, Spritz

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