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  • Tahini Millionaire Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
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Cranberry Turnovers

November 26, 2021 By Kaitlin Leave a Comment

Cranberry Turnovers

I absolutely love cranberry sauce, but with all of the other delicious sides on Thanksgiving, my family and I rarely finish the entire can. This recipe for Cranberry Turnovers takes your leftover … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Almond Extract, Breakfast, Confectioners Sugar, Cranberry, Cranberry Sauce, Cream Cheese, Egg Yolks, I Can Cook That, Leftover, Powdered Sugar, Puff Pastry, Recipe, Thanksgiving, Thanksgiving Leftovers, Turnovers

Frosted Pumpkin Brownies

October 20, 2021 By Kaitlin Leave a Comment

Frosted Pumpkin Brownies

For those that follow me on Instagram or Twitter, it comes as no surprise that I am a huge fan of pumpkin recipes. In fact, I have over 30 recipes that use pumpkin on this blog! So hopefully … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brownies, Butter, Canola Oil, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cocoa Powder, Coffee Extract, Dessert, Eggs, Flour, Frosted, I Can Cook That, Make Ahead, Pumpkin, Pumpkin Puree, Recipe, Sugar, Thanksgiving, Vanilla Extra

Homemade Peanut Butter Fudge

October 14, 2021 By Kaitlin Leave a Comment

Homemade Peanut Butter Fudge

A couple of years ago, I made some Gingerbread Fudge and was amazed at how easy it was to make! So when I had a craving recently for some boardwalk fudge and I was nowhere near the beach, I … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Butter, Confectioners Sugar, Dessert, fudge, Homemade, I Can Cook That, Milk, Peanut Butter, Powdered Sugar, Recipe, Vanilla Extract

Bacon Wrapped Stuffed Figs

October 5, 2021 By Kaitlin Leave a Comment

Bacon Wrapped Stuffed Figs

From August to October, figs are in season. Whenever I come across fresh figs, I just have to buy them! I've shared recipes in the past using this yummy ingredient -- everything from adding it … [Read more...]

Filed Under: 5 Ingredient Meals, Appetizer, Gluten Free, Make Ahead, Nut Free, Party App, Pork Tagged With: Appetizer, Bacon, Black Mission Figs, Blue Cheese, Cheese, Fig, Figs, Gluten Free, I Can Cook That, party apps, Recipe, Stuffed, Wrapped

Caramel Apple Coffee Jam

September 29, 2021 By Kaitlin Leave a Comment

Caramel Apple Coffee Jam

I'm really in canning mode recently! I'm still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Allspice, Apple, Apples, Breakfast, Brown Sugar, Canning, Caramel, Coffee, I Can Cook That, Jam, Pectin, Preserving, Recipe, Vegan, Vegetarian

Spiced Fig and Pear Jam

September 14, 2021 By Kaitlin 2 Comments

Spiced Fig and Pear Jam

Early fall is my favorite time of year. I love that it's still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things … [Read more...]

Filed Under: 10 Ingredient Meals, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Nut Free, Vegetarian Tagged With: Allspice, Canning, Cardamom, Cinnamon, Cloves, Fig, I Can Cook That, Jam, Mission Figs, Oranges, Pear, Pears, Recipe, Spiced, Sugar

Slow Cooker Spiced Blueberry Plum Butter

September 1, 2021 By Kaitlin 2 Comments

Slow Cooker Spiced Blueberry Plum Butter

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Allspice, Blueberries, Blueberry, Butter, Canning, Cardamom, Cinnamon, Cloves, I Can Cook That, Jam, Lemons, Plum, Plums, Recipe, Slow Cooker, Spiced, Sugar

Earl Grey Madeleines

August 19, 2021 By Kaitlin 1 Comment

Earl Grey Madeleines

Note: This post is sponsored by Adagio Teas. Opinions are mine alone. I'm excited to share this recipe for Earl Grey Madeleines, plus an easy suggestion for a personalized gift option for tea … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Meatless, Nut Free Tagged With: Adagio, Adagio Teas, Baking Powder, Bridal Shower, Butter, Cake Flour, Cookies, Dessert, Earl Grey, Eggs, Gift, Honey, I Can Cook That, Lemons, Madeleines, Milk, Recipe, Sugar, Tea, Tea Lovers

Smoky Bacon Mac and Cheese

June 1, 2021 By Kaitlin 2 Comments

Smoky Bacon Topped Mac and Cheese

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I'm going to keep the yummy smoked recipes going because, well, I can! This recipe for … [Read more...]

Filed Under: Main Dish, Make Ahead, North America, Nut Free, On the Grill, Pork, Sides Tagged With: Bacon, Bay Leaf, Bear Mountain, Breadcrumbs, Cheddar Cheese, Cheese, Flour, Garlic, Gouda Cheese, Gourmet BBQ Pellets, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Milk, Nutmeg, On The Grill, Onion, Panko, Parmesan, Recipe, Sides, Smoker, Smoky

Lamb Stuffed Mediterranean Peppers

May 18, 2021 By Kaitlin 2 Comments

Lamb Stuffed Mediterranean Peppers

I'm not going to lie, I didn't love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead Tagged With: Bell Peppers, Cheese, Cinnamon, Cloves, Cumin, Farro, Feta, Garlic, I Can Cook That, Lamb, Mediterranean, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Stuffed Peppers, Tomato Paste, Tomatoes

Homemade Baked Beans

April 30, 2021 By Kaitlin Leave a Comment

Homemade Baked Beans

Barbecue season is upon us, and many of us are hoping to enjoy some socially distant outdoor time with friends and family. So I wanted to share the perfect recipe to bring along to a barbecue: … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Make Ahead, Nut Free Tagged With: Bacon, Baked, Beans, Bell Peppers, Brown Sugar, Garlic, Homemade, Hot Sauce, I Can Cook That, Ketchup, Molasses, Mustard, Onion, Pinto Beans, Recipe, Red Kidney Beans, Stone Ground Mustard, Worcestershire Sauce

Pressure Cooker Chicken Adobo

April 6, 2021 By Kaitlin 5 Comments

Pressure Cooker Chicken Adobo

I can't tell you how many times my InstantPot has saved me for dinner. All too often, I'll look up from my computer at 7pm and realize I haven't even thought about what we are going to eat! This … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Southeast Asia, Weeknight Meal Tagged With: Adobo, Bay Leaf, Brown Sugar, Chicken, Chicken Thighs. Garlic, Dairy Free, Drumsticks, Gluten Free, I Can Cook That, InstantPot, low sodium soy sauce, Onion, Poultry, Pressure Cooker, Recipe, Rice, Soy Sauce, White Vinegar

Carrot Cake Cupcakes

March 30, 2021 By Kaitlin 2 Comments

Carrot Cake Cupcakes

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it's super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Baking Soda, Butter, Cake, Carrot, Carrots, Cinnamon, Cloves, Cream Cheese, Cupcake, Cupcakes, Dessert, Easter, Eggs, Flour, Frosting, I Can Cook That, Nutmeg, Powdered Sugar, Recipe, Salt, Spring, Sprinkles, Sugar, Vanilla Extract, Vegetable Oil, Walnuts

Lucky Charms Marshmallow Treats

March 9, 2021 By Kaitlin Leave a Comment

Lucky Charms Marshmallow Treats

I have quite a few St. Patrick's Day recipes on here, but I thought it was worth adding in one decidedly untraditional and whimsical recipe: Lucky Charms Marshmallow Treats! The treats are made … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless Tagged With: Butter, Cereal, Dessert, Gluten Free, I Can Cook That, Lucky Charms, Marshmallow, Marshmallows, Recipe, St. Patrick's Day, Treats, Vanilla Extract

Pressure Cooker Pulled Pork

February 16, 2021 By Kaitlin 3 Comments

Pressure Cooker Pulled Pork

I have used Butcher Box (note: affiliate link) for a while now, and love the quality of the meat and seafood they offer. I tend to switch up what comes in my boxes so I can work with different cuts. … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, Nut Free, Pork, Pressure Cooker Tagged With: Apple Cider Vinegar, Brown Sugar, Chicken Broth, Cumin, Dry Mustard, garlic powder, Hot Paprika, Hot Sauce, I Can Cook That, Instant Pot, Ketchup, Onion Powder, Pork, Pork Butt, Pressure Cooker, Pulled, Pulled Pork, Recipe, Smoked Paprika, White Wine Vinegar, Worcestershire Sauce

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