I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

May 10, 2013 By Kaitlin 5 Comments

Lemon Tart with Raspberry Shortbread Crust

Almost every citrusy post I have on my blog is dedicated to my mom. She is obsessed with orange, lemon, bergamot, etc. So in honor of Mother's Day, here's another one! As a Walkers Official Blogger … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Butter, Candied Orange Peel, Citrus, Crust, Eggs, I Can Cook That, Lemon, Lemon Tart, Mother's Day, Orange, Raspberry, Raspberry Thins, Recipe, Tart, Walkers Shortbread, Zest

April 30, 2013 By Kaitlin 3 Comments

Mother’s Day Gift Idea: Homemade Body Scrubs

So this is kind of a random blog post for me, but I have been experimenting with homemade body scrubs as a Mother's Day present for my mom and I thought I'd share them so that others can make them at … [Read more...]

Filed Under: Gifts, Make Ahead Tagged With: Bergamot, Body Scrub, Chamomile, Coconut Oil, Coffee, Essential Oils, Gift, Granulated Sugar, Grapefruit, Grey Celtic Sea Salt, Lavender, Lemon, Meyer Lemon, Mother's Day, Organic, present, Raw Sugar, Sea Salt, Vanilla

April 15, 2013 By Kaitlin 2 Comments

Rhuby-Lavender Lemonade

This weekend, we had two beautiful spring days: a little bit of chill in the air but sunshine and clear skies. To celebrate the return of outdoor weather, I wanted to make a lemonade. I found this … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead Tagged With: Alcoholic, Art in the Age, Drinks, Honey, I Can Cook That, Lavender, Lemonade, Lemons, Recipe, Rhubarb, Rhubarb Tea, Rhuby, Tea

April 11, 2013 By Kaitlin 1 Comment

Vegetable Couscous Salad

The weather in Philadelphia decided to take a break from the cold and give us two days of summer! We hit temperatures above 80 degrees so I wanted to prepare a light meal that didn't involve much time … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Quick, Salad, Sides, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Basil, Beefsteak Tomato, Couscous, Dressing, Feta, Green Onions, Italian, Kalamata Olives, Meatless, Oregano, Parsley, Quick, Red Bell Pepper, Salad, Scallions, Spice, Thyme, Tomato, Vegetable, Vegetarian

Homemade Matzo Ball Soup

March 25, 2013 By Kaitlin 3 Comments

Matzo Ball Soup

One of my favorite parts of learning to cook is having the chance to learn about cultures through different foods. I love paging through cookbooks that contain recipes I've never tried and learning … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Poultry, Review, Soups/Stews Tagged With: Bay Leaves, Caramelized, Carrots, Celery, Chicken, Club Soda, Comfort Food, Eggs, Garlic, Green Onions, Margarine, Matzo, Matzo Ball, Matzo Meal, Onion, Parsley, Peppercorns, Poultry, Review, Scallions, Shallots, Soup, The New Jewish Table, Thyme, Turnip

March 23, 2013 By Kaitlin Leave a Comment

Radish and Arugula Crostini with Brie

Supposedly Spring started this past Wednesday. And yet, meteorologists in the Philadelphia area do not expect the temperature to go above 50 degrees for the foreseeable future. AND it's supposed to … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Baguette, Brie, Cheese, Crostini, Lemon, Quick, Radish, Radishes, Zest

March 17, 2013 By Kaitlin 4 Comments

Irish Soda Bread

Happy St. Patrick's Day! One of my favorite memories growing up was my mom making Irish Soda bread during March. It is a fairly straightforward bread and is really quite easy. The bread uses  … [Read more...]

Filed Under: Breakfast, Europe, Ireland, Make Ahead, Quick Tagged With: Baking, Baking Powder, Baking Soda, Bread, Butter, Buttermilk, Caraway Seeds, Flour, I Can Cook That, Irish, Raisins, Recipe, Salt, Soda Bread, St. Patrick's Day, Sugar, Wholemeal Flour

March 14, 2013 By Kaitlin Leave a Comment

Chocolate Peanut Butter Pie

Happy Pi Day! As a Mathlete alum, Pi Day has always been a part of my nerdy math world.  And what better way to celebrate than to make a pie? I have some other pie recipes on here, but I have … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead Tagged With: Brown Sugar, Butter, Chocolate, Cocoa Powder, Confectioners Sugar, Corn Syrup, Cream Cheese, Dessert, Heavy Cream, Hot Fudge, Milk Chocolate, Oreos, Peanut Butter, Peanuts, Pie, Vanilla Extract, Whipped Cream, Whipping Cream

March 12, 2013 By Kaitlin 4 Comments

Wine and Tomato Braised Chicken Thighs

It's no secret that I love tomatoes. So when I was contacted to participate in a celebration of Pomi's 30 year anniversary, I was more than happy to oblige. To celebrate, each month Pomi sends me a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, Poultry, Slow Cooker, Soups/Stews Tagged With: Bacon, Braised, Chicken, Chopped Tomatoes, Garlic, Mushrooms, Onion, Orzo, Peppers, Pomi, Poultry, Red Wine, Rosemary, Slow Cooker, Thighs, Thyme, Tomatoes, Wine

January 29, 2013 By Kaitlin 3 Comments

Apple-Cinnamon Breakfast Quinoa

I know, I know. You probably read the title and thought to yourself there is no way quinoa can be a tasty breakfast. But hear me out. Quinoa, although a great grain to use as a dinner side, can also … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Vegan, Vegetarian Tagged With: Allspice, Apple Cider, Apples, Cinnamon, Dried Fruit, Fuji Apple, Gluten Free, I Can Cook That, Nuts, Quinoa, Recipe

January 23, 2013 By Kaitlin 2 Comments

Slow Cooker Marinara

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Basil, Carrot, Celery, Freezable, Garlic, I Can Cook That, Make Ahead, Marinara, Meatless, Onion, Oregano, Plum Tomatoes, Recipe, Red Pepper, Red Wine, Sauce, Slow Cooker, Tomato Paste, Tomato Sauce, Vegan, Vegetarian

Tri Vegetarian Chili

January 8, 2013 By Kaitlin 3 Comments

Tri Vegetarian Chili

I made a realization this weekend. Chili is so hearty that I really don't realize if there is even meat in them. So why add it in? With a bunch of different beans and peppers, you can still … [Read more...]

Filed Under: Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Slow Cooker, Soups/Stews, Vegetarian Tagged With: ancho pepper, Bell Pepper, black turtle beans, Chili, chipotle pepper, Cinnamon, Crushed Tomatoes, Cumin, Garlic, Gluten Free, guajillo pepper, I Can Cook That, kidney beans, northern beans, Onion, Oregano, Recipe, Soy Sauce, Vegetarian

December 24, 2012 By Kaitlin 2 Comments

Tiramisu Brownies

I am a huge fan of coffee and coffee-related foods, so tiramisu is obviously a favorite of mine. When the concept of Tiramisu Brownies was mentioned, I was immediately excited. What a fantastic … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Barista Prima, Brownies, Butter, Chocolate Chips, Coffee, Cream Cheese, Dessert, Eggs, I Can Cook That, Ladyfingers, Mascarpone Cheese, Recipe, Sugar, Tiramisu, Vanilla Extract

December 19, 2012 By Kaitlin Leave a Comment

Chocolate Bark

Bark is one of my favorite holiday treats to make. Why? Because it is so darn simple. And people LOVE it. It is basically melted chocolate with some other deliciousness thrown in. Candy, pretzels, … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Bark, Candy Canes, Chocolate, Christmas, Dark Chocolate, Dark Chocolate Chips, Dessert, M&Ms, Make Ahead, Peppermint, Rice Krispies, White Chocolate, White Chocolate Chips

December 18, 2012 By Kaitlin Leave a Comment

Mini Chocolate Swirled Pumpkin Pies

Just because Thanksgiving has passed doesn't mean I can continue to deliver pumpkin-y goodness on this blog. This recipe for Chocolate Pumpkin Pie was featured on The Chew and I just loved the idea of … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Chocolate, Chocolate Chips, Cinnamon, Cloves, Coffee Grounds, Cornstarch, Dessert, Eggs, Evaporated Milk, Ginger, I Can Cook That, Light Brown Sugar, Make Ahead, Mini, Nutmeg, Pie, Pie Crust, Pumpkin, Recipe, Swirled, Thanksgiving, Vanilla Extract

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Christmas Lights Sugar Cookies
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